Name: Ground Beef Stroganoff
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1 pound ground beef; 0.5 cup diced yellow onion; 1 teaspoon minced garlic ((about 1-2 cloves)); 3 Tablespoons salted butter; 3 Tablespoons all purpose flour; 1.5 cups beef broth; 1 cup sour cream; 10.5 ounce cream of mushroom soup; salt (to taste); pepper (to taste); cooked egg noodles (for serving, optional)

Introduction to Ground Beef Stroganoff

Ground Beef Stroganoff is more than just a cozy weeknight dinner; it's a nostalgic dish that brings the warmth of home-cooked meals right to your table. This delicious meal combines finely seasoned ground beef, creamy textures, and a comforting sauce that pairs perfectly with egg noodles. But what makes Ground Beef Stroganoff a must-try dish?

What makes Ground Beef Stroganoff a must-try dish?

For many, this classic American dish is synonymous with comfort food and family gatherings. The rich and savory flavor is not just satisfying but also highly versatile. Whether you’re preparing dinner for a busy weeknight or entertaining friends, this dish fits the bill with ease.

Not to mention, it’s a budget-friendly choice for young professionals looking to eat well without breaking the bank. Ingredients like ground beef, onions, and sour cream are not only easy to find but also often staples in your kitchen.

Plus, you can customize it by adding vegetables like mushrooms or spinach for a pop of color and nutrition. Intrigued? Let’s dive into the recipe and master this delightful Ground Beef Stroganoff together! For more tips on enhancing your dish, you might enjoy checking out The Spruce Eats for additional cooking techniques.

Ingredients for Ground Beef Stroganoff

Essential ingredients for a flavorful stroganoff

To make a delicious Ground Beef Stroganoff, you'll need a few key ingredients that come together to create a rich, creamy sauce. Here's what you'll need:

1 pound ground beef: The star of the dish!
½ cup diced yellow onion: Adds a sweet, aromatic base.
1 teaspoon minced garlic: For a flavorful kick.
3 tablespoons salted butter: Helps create that luscious sauce.
3 tablespoons all-purpose flour: Thickens the gravy beautifully.
1 ½ cups beef broth: A must for depth of flavor.
1 cup sour cream: For a creamy, tangy finish.
10.5-ounce can cream of mushroom soup: Offers extra creaminess and flavor.
Salt and pepper to taste: Essential seasonings.

Optional ingredients for customization

Feel free to make this dish your own! Consider adding:

Mushrooms: Fresh or canned for extra texture.
Chopped fresh parsley: For a fresh touch.
Egg noodles or rice: Try different bases for serving.
Turkey bacon: For a smoky flavor twist.

These optional ingredients will enhance your Ground Beef Stroganoff experience and allow you to tailor it to your family's tastes. Happy cooking! For more tips on ingredients, check out The Kitchn's guide.

Step-by-step preparation of Ground Beef Stroganoff

Sauté the ground beef and aromatics

To kick off your delicious Ground Beef Stroganoff, start by heating a large skillet over medium-high heat. Add 1 pound of ground beef along with ½ cup of diced yellow onion and 1 teaspoon of minced garlic. Cooking these ingredients together not only enhances the flavor but also creates a wonderful aroma that fills your kitchen, inviting everyone to the table. Be sure to brown the beef thoroughly, breaking it into small pieces as it cooks. Once it’s evenly browned, drain any excess grease from the pan. This step is crucial for achieving a rich, savory sauce without unnecessary greasiness.

Create the roux with butter and flour

Now that your beef is ready, return the pan to the medium heat and toss in 3 tablespoons of salted butter. Let it melt and bubble gently — this is where the magic begins! Once the butter is melted, sprinkle in 3 tablespoons of all-purpose flour. Whisk this mixture together vigorously for about a minute until it absorbs the butter. This is known as a roux, and it serves as the backbone of your sauce, giving it that nice thick texture we all crave.

Whisk in beef broth and thicken the sauce

Next, it’s time to add some liquid to the mix. Gradually pour in 1 ½ cups of beef broth, whisking continuously to ensure there are no lumps. Turn up the heat a bit and bring the mixture to a gentle boil. In just about 2-3 minutes, you will see it thicken slightly, transforming from a runny mixture into a heartier sauce. This step is pivotal — a rich, thick sauce is what will make your Ground Beef Stroganoff truly satisfying.

Incorporate sour cream and cream of mushroom soup

Now, lower the heat to medium and mix in 1 cup of sour cream along with a 10.5-ounce can of cream of mushroom soup. This combination is what brings a creamy element to the dish, making every bite deliciously indulgent. Stir until everything is incorporated and you have a smooth, velvety sauce. Don’t forget to taste and adjust seasoning with salt and pepper as needed. If it gets too thick for your liking, just add a splash more beef broth to loosen it up.

Combine the beef mixture and serve

Finally, it’s time to add the sautéed ground beef back into your sauce. Stir until all the flavors meld together, and the beef is heated through. Serve your warm, comforting Ground Beef Stroganoff over cooked egg noodles, letting the sauce soak into every crevice. This dish is not just a meal; it’s a display of love and comfort that’s perfect for busy weeknights or cozy family dinners. Enjoy every bite, and maybe even save some for leftovers!

For more tips on creating comforting meals, check out this great resource on pasta and sauce pairings.

Variations on Ground Beef Stroganoff

Vegetarian Ground Beef Stroganoff

For a delightful twist on traditional ground beef stroganoff, swap the meat for plant-based protein alternatives. Use a hearty blend of mushrooms, lentils, or even store-bought vegetarian ground beef to capture that rich, meaty flavor. Pair it with the same creamy sauce made with vegetable broth and your favorite dairy-free sour cream for a dish that everyone can enjoy. Needing some ideas? Check out this guide from The Veggie Table for more inspiration!

Spicy Ground Beef Stroganoff

If you’re craving a bit of heat, why not spice up your ground beef stroganoff? Add in some crushed red pepper flakes or diced jalapeños to the skillet while browning the beef. You can also incorporate a touch of chipotle powder for a smoky flavor boost. This fiery version is perfect if you’re looking to invigorate your taste buds and create an unforgettable meal. Don't forget to adjust the sour cream to balance out the spice!

Cooking Tips and Notes for Ground Beef Stroganoff

How to Achieve the Perfect Creaminess

For that luxuriously creamy texture in your ground beef stroganoff, make sure to choose a good quality sour cream. Whisk it in gradually to ensure it melds beautifully with the beef broth and cream of mushroom soup. If you find the sauce is too thick, don’t hesitate to add a splash of beef broth or even a little milk to reach your desired consistency.

Tips for Seasoning to Taste

Seasoning can make or break a dish! Start with basic salt and pepper, and then taste as you go. Each brand of beef broth and cream of mushroom soup can vary in saltiness, so adjust your seasonings accordingly. Don’t forget to consider adding a pinch of garlic powder or even a dash of Worcestershire sauce for that extra depth of flavor. Try experimenting with a dash of paprika for a subtle kick—it's a delightful addition!

For more great tips, head over to The Kitchn and Serious Eats for additional insights into creating creamy sauces!

Serving Suggestions for Ground Beef Stroganoff

Best Accompaniments for the Dish

When serving ground beef stroganoff, consider pairing it with a fresh green salad or steamed vegetables like broccoli or green beans. These sides add a delightful crunch and a burst of color to your meal. Crusty bread or a warm baguette is also perfect for soaking up that creamy sauce. Some people even love a side of roasted potatoes for an extra hearty option!

Creative Ways to Present the Meal

Presentation can elevate a simple dish into something truly special. Try serving your ground beef stroganoff in shallow bowls, garnished with fresh parsley for a pop of color. You can also use colorful plates or platters to make the dish stand out. For a family-style meal, place the stroganoff in a large serving bowl at the center of the table, allowing everyone to serve themselves. It brings an inviting, communal vibe that everyone will enjoy!

For more serving ideas, check out this article on creative meal presentations.

Time Breakdown for Ground Beef Stroganoff

When diving into your Ground Beef Stroganoff adventure, knowing the time commitments can make a difference! Here's a quick breakdown:

Preparation Time

Getting ingredients ready should take about 10 minutes. You’ll be dicing onions, measuring out spices, and gathering your supplies.

Cooking Time

Cooking up that creamy goodness will take around 20 minutes, including browning the beef and letting everything blend together beautifully.

Total Time

In just 30 minutes, you’ll have a delicious meal that’s perfect for busy weeknights!

For more delicious recipes, check out this Italian pasta dish or these comforting casseroles that your family will love!

Nutritional Facts for Ground Beef Stroganoff

Calories per Serving

Each serving of this delicious Ground Beef Stroganoff has approximately 522 calories. It’s a comforting dish that satisfies both your hunger and taste buds without overindulging.

Key Nutrients

This hearty meal is not just tasty but also nourishing. Here are some essential nutrients you'll find in Ground Beef Stroganoff:

Protein: A fantastic source, offering about 32 grams per serving, essential for muscle repair and overall health.
Fat: Contains approximately 24 grams, which includes healthy fats that help keep you satiated.
Carbohydrates: 52 grams mainly from noodles and other ingredients, providing energy for a busy day.

For more in-depth nutrition insights, you might enjoy checking out resources like MyFitnessPal or NutritionData for a comprehensive breakdown. This Ground Beef Stroganoff not only fills your belly but also gives you the essential nutrients your body craves!

FAQ about Ground Beef Stroganoff

Can I make Ground Beef Stroganoff ahead of time?

Absolutely! Ground Beef Stroganoff is a fantastic dish to prepare ahead of time. You can cook the entire recipe and let it cool before storing it in an airtight container. When you're ready to eat, simply reheat it on the stove or in the microwave. Just be mindful to stir in a bit of beef broth or water if it thickens too much upon reheating.

What can I substitute for sour cream?

If you’re looking for alternatives to sour cream, consider these options:

Greek yogurt: It offers a similar tangy flavor and creamy texture.
Cream cheese: Soften it first for easier mixing.
Cottage cheese: Blend it for a smoother consistency.

Each of these substitutes will keep your ground beef stroganoff delicious and creamy!

How do I store leftovers?

Storing your leftovers is easy! Place them in an airtight container and refrigerate. Ground Beef Stroganoff can last for about 3 to 4 days in the fridge. For longer storage, consider freezing it in a freezer-safe container, where it can keep for up to three months. When you’re ready to enjoy, just thaw and reheat!

Conclusion on Ground Beef Stroganoff

Ground Beef Stroganoff is the ideal weeknight meal, balancing flavor, convenience, and budget-friendliness. In just 30 minutes, you can create a comforting dish that delights the entire family. Pair it with egg noodles or your favorite side dish, and enjoy stress-free dinners that satisfy.

Why Ground Beef Stroganoff is the Perfect Weeknight Meal

When life gets busy, it can feel like a challenge to prepare meals that are both delicious and quick. Ground Beef Stroganoff shines as a solution. Here’s why:

Quick Preparation: With a cook time of just 30 minutes, this meal fits perfectly into your bustling schedule.
Budget-Friendly: Using ground beef, a cost-effective ingredient, makes this dish easy on your wallet while still satisfying hunger.
Family Favorites: The creamy texture and rich flavors appeal to both kids and adults, making it a go-to meal that everyone will devour.
Versatility: Serve it over egg noodles or switch it up with rice or mashed potatoes for variety.

If you want to explore more about the origins of Stroganoff or discover additional variations, check out sources like Serious Eats for plenty of culinary inspiration.

You can easily make this scrumptious dish your own by adjusting the seasonings or adding vegetables. Whether you’re in a rush or trying to impress guests, Ground Beef Stroganoff delivers. So why not add it to your meal rotation? Enjoy!