Name: Italian Penicillin Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 8 cups lower-sodium chicken broth; 2 cups chopped sweet onion; 1.5 cups peeled and coarsely chopped carrots; 2 ribs celery, coarsely chopped; 6 cloves garlic, smashed and peeled; 0.75 teaspoon kosher salt; 4 sprigs thyme; 2 leaves fresh bay leaves; 2 ounces Parmigiano-Reggiano cheese rind (plus grated cheese for garnish); 4 ounces uncooked pastina pasta; 2 cups shredded rotisserie chicken; fresh flat-leaf parsley leaves (for garnish)

Introduction to Italian Penicillin Soup

What is Italian Penicillin Soup?

Italian Penicillin Soup is a delightful twist on the classic chicken noodle soup, blending rich flavors of tender chicken, fresh vegetables, and delicate pastina pasta swimming in a savory broth. This comforting dish is perfect for chilly nights or when you're feeling under the weather, offering not just nourishment but also a warmth that soothes the soul. With its hearty ingredients like rotisserie chicken and a medley of fresh vegetables, this soup is both filling and packed with nutritional goodness.

Why is it called “Italian Penicillin”?

The moniker “Italian Penicillin” stems from a charming idea — it’s believed that this soup possesses healing powers, much like the antibiotic penicillin. The wholesome blend of broth, vegetables, and chicken is said to be restorative, making it a go-to meal when you're not feeling your best. Additionally, its roots in Italian cuisine hint at comfort and home, suggesting that a warm bowl of soup can offer both physical and emotional relief. To explore more about the healing properties of chicken soup, you can check out this article from Healthline.

Whether you're in need of a cozy dinner or seeking a remedy for a cold, Italian Penicillin Soup might just become your favorite go-to recipe!

Ingredients for Italian Penicillin Soup

Essential Ingredients

Creating a delicious Italian Penicillin Soup begins with the right elements. Make sure you have these essential ingredients on hand:

8 cups lower-sodium chicken broth: For a rich, comforting base.
2 cups chopped sweet onion: Adds depth of flavor.
1 ½ cups peeled and coarsely chopped carrots: Offers sweetness and texture.
2 celery ribs, coarsely chopped: Complements the other veggies.
6 garlic cloves, smashed and peeled: Infuses the soup with aromatic goodness.
¾ teaspoon kosher salt: Adjust to your taste.
4 thyme sprigs and 2 fresh bay leaves: For that essential herbal note.
1 (2-ounce) Parmigiano-Reggiano cheese rind: Imparts a savory richness.
4 ounces uncooked pastina pasta: These tiny pasta shapes are perfect for soups.
2 cups shredded rotisserie chicken: For convenience and flavor.
Fresh flat-leaf parsley leaves: A garnish that brightens each bowl.

Optional Ingredients for Customization

Feel free to get creative with your Italian Penicillin Soup! Consider adding:

Vegetables like zucchini or spinach: For extra nutrition and color.
Red pepper flakes: If you like a little heat.
Lemon juice or zest: To brighten the flavors.
Chickpeas: For added protein and texture.

Switching up ingredients can enhance your soup’s character and keep it exciting. For tips on adapting this recipe to suit your tastes, check out Epicurious for more ideas!

Step-by-step preparation of Italian Penicillin Soup

Making Italian Penicillin Soup is not only simple but also deeply satisfying. Follow these steps, and you’ll serve up a bowl of warmth perfect for any occasion.

Gather your ingredients

Before you dive into cooking, it's crucial to have everything on hand. Here’s what you’ll need:

8 cups lower-sodium chicken broth
2 cups chopped sweet onion
1 ½ cups peeled and coarsely chopped carrots
2 celery ribs, coarsely chopped
6 garlic cloves, smashed and peeled
¾ teaspoon kosher salt
4 thyme sprigs
2 fresh bay leaves
1 (2 ounce) Parmigiano-Reggiano cheese rind (plus grated for garnish)
4 ounces uncooked pastina pasta
2 cups shredded rotisserie chicken
Fresh flat-leaf parsley leaves for garnish

Having everything prepped and measured out will make the cooking process smoother and more enjoyable. You might also find it handy to prep your vegetable peelings and scraps for composting—every little effort counts!

Prepare the broth and vegetables

To kick off your Italian Penicillin Soup, bring the broth, onions, carrots, celery, garlic, and salt to a boil in a large saucepan or small Dutch oven over high heat. This aromatic blend sets the stage for a delightful flavor profile. Once boiling, reduce the heat to medium-low and let it simmer for about 10 minutes, or until the vegetables are tender. You can check the doneness by tasting a carrot piece. The smell will be incredible!

Blend for smoothness

Here comes the fun part! Using a slotted spoon, transfer your softened vegetables and about a cup of broth to a blender. Secure the lid, but remember to remove the center piece to let the steam escape (a clean towel over the opening works wonders!). Blend until you achieve a silky smooth consistency—about 30 seconds should do the trick. Stir this blended magic back into your soup, creating a luscious base.

Incorporate pasta and chicken

Now, it’s time to bring your soup together. Add the thyme springs, bay leaves, and Parmigiano-Reggiano cheese rind to your bubbling pot. Bring everything to a crazy boil again over medium-high heat. Once rolling, toss in your pastina, then reduce the heat and let it simmer. Stir occasionally for 18-20 minutes until the pasta is tender. Three minutes before serving, mix in your shredded rotisserie chicken to warm it up. It’s like a cozy hug!

Finish and season the soup

When your soup is ready, remove it from the heat and discard the thyme sprigs, bay leaves, and cheese rind. Now comes the moment to serve! Ladle the soup into bowls and finish with a sprinkle of grated Parmigiano-Reggiano and fresh parsley leaves. Grab some crusty bread or a side salad, and you have a meal that’s not just comforting but representational of Italian love for hearty food.

Feel free to tweak the flavors to suit your palette, perhaps adding a squeeze of lemon or a dash of freshly cracked pepper. Enjoy your delicious journey of making the perfect Italian Penicillin Soup!

Variations on Italian Penicillin Soup

Vegetarian Italian Penicillin Soup

For a lighter twist on the classic Italian penicillin soup, try a vegetarian version! Simply substitute the chicken broth with a rich vegetable broth, and replace the shredded chicken with hearty chickpeas or beans. You might even add in some leafy greens like spinach or kale for an extra nutritional boost. This makes a comforting and nutritious option, perfect for meatless Mondays or whenever you're looking for a veggie-friendly meal.

Creamy Italian Penicillin Soup

If you're a fan of creamy textures, transform your Italian penicillin soup into a creamy delight! After blending the vegetables, stir in a splash of cream or a dollop of mascarpone cheese right before serving. This adds richness and depth to the dish, elevating the comforting flavors to new heights. Just remember to adjust the seasoning and keep an eye on the consistency as you go!

With these variations, you're sure to find the perfect fit for your taste buds! For more inspiration, check out Food Network's fantastic soup ideas or learn about the benefits of vegetables from Healthline.

Cooking tips and notes for Italian Penicillin Soup

Choosing the right chicken

For your Italian Penicillin Soup, opt for a well-cooked rotisserie chicken. It not only saves time but also adds rich flavor. Make sure to shred the meat into bite-sized pieces for a pleasing texture in your soup. If you'd like, you can use raw chicken—just add it earlier in the cooking process and allow it to cook through before shredding.

Storing leftovers properly

If you find yourself with any leftover Italian Penicillin Soup, store it in an airtight container in the fridge for up to 3 days. For longer storage, freeze it in portions. Just ensure to leave some space in the container, as soup expands when frozen. Reheat gently on the stove, adding a splash of broth to regain its luscious consistency.

For more tips on food storage, check out FoodSafety.gov.

Serving suggestions for Italian Penicillin Soup

Perfect sides to complement the soup

Pair your Italian Penicillin Soup with crusty bread or garlic knots for a delightful contrast in texture. A simple mixed green salad drizzled with balsamic vinaigrette can also add freshness to your meal. For an Italian twist, consider serving antipasto platters featuring olives, roasted peppers, and cheese.

Topping ideas for added flavor

Elevate your Italian Penicillin Soup with a sprinkle of fresh herbs like basil or chives for a burst of flavor. A drizzle of high-quality olive oil can enhance the taste and add richness. Don't shy away from a dash of red pepper flakes if you enjoy a bit of heat, or crushed crispy turkey bacon for that delightful crunch. For even more cheese lovers, a generous handful of grated Parmesan on top is a must!

By following these serving suggestions, you can turn a cozy bowl of Italian Penicillin Soup into an even more satisfying meal. Enjoy!

Time Breakdown for Italian Penicillin Soup

Preparation Time

Getting everything ready for your Italian Penicillin Soup takes about 10 minutes. This is the time to chop your vegetables, peel some garlic, and gather your ingredients—a delightful opportunity to put on your favorite playlist!

Cooking Time

Once prepped, you'll spend around 45 minutes cooking. This includes simmering the rich broth and allowing the flavors to develop beautifully as the vegetables soften and the pastina cooks to perfection.

Total Time

In just 55 minutes, you’ll have a comforting bowl of Italian Penicillin Soup. Perfect for a quick weeknight meal or a cozy weekend lunch!

For more on the benefits of including soup in your diet, you can check out Healthline's article on nutritious soups.

Nutritional Facts for Italian Penicillin Soup

Calories Per Serving

Each serving of Italian Penicillin Soup offers approximately 332 calories. This makes it a satisfying yet moderate option for those cozy weeknight dinners, allowing you to enjoy its rich flavors without compromising your health goals.

Macronutrient Breakdown

In terms of macronutrients, this comforting soup provides:

Total Fat: 13g (Saturated Fat: 4g)
Cholesterol: 107mg
Sodium: 1,913mg
Total Carbohydrates: 27g (Dietary Fiber: 3g; Total Sugars: 7g)
Protein: 28g

With a solid protein content, Italian Penicillin Soup is perfect for refueling after a long day. For more in-depth nutrition tips, consider checking sources like the USDA FoodData Central or the Harvard T.H. Chan School of Public Health.

This delightful blend not only warms your soul but also supports your well-being, making it a wonderful addition to your healthy meal repertoire. Enjoy every spoonful, guilt-free!

FAQs about Italian Penicillin Soup

Can I use store-bought broth?

Absolutely! Using store-bought broth can save you time and still yield a delicious Italian Penicillin Soup. Just make sure to opt for a lower-sodium variety to keep the flavors balanced. You can enhance store-bought broth by adding fresh herbs and aromatics to make it feel more homemade.

How long can I store the soup?

You can enjoy your Italian Penicillin Soup for up to five days in the refrigerator. Just be sure to let it cool completely before transferring it to an airtight container. If you're looking for a longer shelf life, consider freezing the soup, where it can last for up to three months. To enjoy it later, simply thaw it overnight in the fridge and reheat!

Can I make this soup in advance?

Definitely! In fact, Italian Penicillin Soup often tastes even better the next day as the flavors meld together. Prepare it a day ahead, store it in the fridge, and just give it a quick reheat when you’re ready to dig in. Perfect for meal prep or cozy weeknight dinners!

Conclusion on Italian Penicillin Soup

Embracing homemade comfort food

There's nothing quite like the warmth of a steaming bowl of Italian Penicillin Soup to bring you comfort. This nourishing dish not only delights your palate but also warms your soul, fostering a sense of home and family.

Invitation to try the recipe

We invite you to bring this delightful recipe into your kitchen. Try your hand at crafting your own homemade Italian Penicillin Soup, and experience firsthand the cozy embrace of each spoonful. Once you do, you may find it’s your new go-to for any occasion. Happy cooking!