Name: Apple Crisp Cheesecake
Prep time: 15 min
Cook time: 90 min
Total time: 450 min
Ingredients: 12 pieces graham crackers, crushed; 6 Tbsp. melted butter; 1 tsp. ground cinnamon; 1/4 cup granulated sugar; 1/4 tsp. kosher salt; 4 blocks (8-oz.) cream cheese, softened; 1/4 cup caramel sauce (plus more for drizzling); 1/4 cup granulated sugar; 3 large eggs; 1/4 cup sour cream; 1 tsp. pure vanilla extract; 2 Tbsp. all-purpose flour; 1/2 tsp. kosher salt; 1/4 tsp. ground cinnamon; 1/4 cup packed brown sugar; 1/4 cup all-purpose flour; 1/4 cup old fashioned oats; 1/2 tsp. ground cinnamon; 1/4 tsp. kosher salt; 4 Tbsp. butter, softened; 1 apple peeled and finely chopped; Whipped topping (for garnish (optional))

Introduction to Apple Crisp Cheesecake

Why You’ll Fall in Love with Apple Crisp Cheesecake

Have you ever wished for a dessert that combines the rich creaminess of cheesecake with the warm, comforting flavors of freshly baked apple crisp? Look no further than Apple Crisp Cheesecake. This delightful treat is a perfect match for your fall dessert cravings, or simply whenever you're in need of a comforting slice of indulgence.

Imagine a buttery graham cracker crust cradling a creamy cheesecake filling blended with sweet caramel, then topped with succulent apples and a crisp, oat-infused streusel. Each bite delivers the satisfying contrast between the smooth cheesecake and the crunchy topping, creating a symphony of textures that will keep you coming back for more.

What makes this dessert even better is how easy it is to whip up, especially with the help of the Delish app! Not only does it impress guests at gatherings, but it also serves as a delightful treat for cozy nights at home. The combination of flavors—sweet caramel, tart apples, and hints of cinnamon—makes it suitable for any occasion. Ready to get started? Let’s dive into the recipe and bring this delicious Apple Crisp Cheesecake to life!

Ingredients for Apple Crisp Cheesecake

Creating your Apple Crisp Cheesecake is a delightful journey that combines creamy cheesecake and warm apple flavors. Here’s what you’ll need to whip up this delicious dessert.

Crust Ingredients

Cooking Spray: To grease your pan for easy removal.
12 Graham Crackers: Crushed into fine crumbs for that classic cheesecake base.
6 Tbsp. Melted Butter: This binds the crumbs together and adds richness.
1 tsp. Ground Cinnamon: Adds a warm spice note to the crust.
¼ cup Granulated Sugar: Sweetens the crust just right.
¼ tsp. Kosher Salt: Balances the sweetness of the crust.

Cheesecake Ingredients

4 (8-oz.) Blocks Cream Cheese, Softened: The star of the show, providing that luscious texture.
¼ cup Caramel Sauce: Sweet caramel swirled into the mix for a heavenly flavor.
¼ cup Granulated Sugar: To sweeten the cheesecake filling.
3 Large Eggs: For structure and creaminess.
¼ cup Sour Cream: Adds tang and richness.
1 tsp. Pure Vanilla Extract: For that aromatic depth.
2 Tbsp. All-Purpose Flour: Helps set the filling.
½ tsp. Kosher Salt: Enhances all the flavors.
¼ tsp. Ground Cinnamon: Compliments the apple crisp topping.

Topping Ingredients

¼ cup Packed Brown Sugar: Adds a lovely caramel flavor.
¼ cup All-Purpose Flour: Helps bind the topping.
¼ cup Old Fashioned Oats: For a crunchy texture reminiscent of classic apple crisp.
½ tsp. Ground Cinnamon: More warm spice to amplify the apple flavor.
¼ tsp. Kosher Salt: Again for balance.
4 Tbsp. Butter, Softened: For a rich and crumbly topping.
1 Apple, Peeled and Finely Chopped: Fresh apple pieces to create that juicy contrast.
Whipped Topping, for Garnish (Optional): A finishing touch for presentation.

Gather these ingredients, and you're on your way to crafting a fabulous Apple Crisp Cheesecake that’s sure to impress family and friends! For more tips on using apples in desserts, check out this guide.

Preparing Apple Crisp Cheesecake

Making an Apple Crisp Cheesecake is like a warm hug on a chilly autumn day. It combines the creamy goodness of traditional cheesecake with the cozy flavors of apple crisp, creating a dessert that’s perfect for any occasion. Let’s dive into the preparation!

Preheat the oven and prepare the pan

Start by preheating your oven to 325°F (160°C). While it’s warming up, grab an 8" or 9" springform pan and generously grease it with cooking spray. This step ensures that when your cheesecake is baked and cooled, it will be easy to remove from the pan without any hassle. A well-prepared pan is key to a beautiful presentation!

Make the graham cracker crust

In a large mixing bowl, combine 12 crushed graham crackers, 6 tablespoons of melted butter, 1 teaspoon of ground cinnamon, ¼ cup of granulated sugar, and ¼ teaspoon of kosher salt. Mix everything until it resembles wet sand. Now, it’s time to press this mixture firmly into the bottom of your prepared pan and slightly up the sides. This crust will act as the delicious foundation for your cheesecake.

Prepare the cheesecake filling

For the heavenly filling, you’ll need 4 blocks (8 oz. each) of softened cream cheese. In a bowl, use a hand mixer or stand mixer to beat the cream cheese together with ¼ cup of caramel sauce and ¼ cup of sugar until the mixture is completely smooth. Next, add 3 large eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in ¼ cup of sour cream, 1 teaspoon of pure vanilla extract, 2 tablespoons of all-purpose flour, ½ teaspoon of kosher salt, and ¼ teaspoon of ground cinnamon. This filling will bring a rich, creamy balance to the tartness of the apples.

Make the oat topping

In a medium bowl, whisk together ¼ cup of brown sugar, ¼ cup of all-purpose flour, ¼ cup of old-fashioned oats, ½ teaspoon of ground cinnamon, and ¼ teaspoon of kosher salt. Then, cut in 4 tablespoons of softened butter until it resembles coarse crumbs. Lastly, toss in 1 peeled and finely chopped apple. This delightful topping adds a crunchy finish, reminiscent of a classic apple crisp.

Assemble and bake the cheesecake

Pour your cheesecake filling over the crust, spreading it evenly. Then, scatter the oat topping over the cheesecake. For the baking process, wrap the bottom of your springform pan in aluminum foil and place it in a large roasting pan. Carefully pour in boiling water until it reaches halfway up the sides of the springform pan—this water bath helps the cheesecake cook evenly. Bake in the preheated oven for about 1 hour and 30 minutes until the center slightly jiggles.

Cooling process and refrigeration

Once baked, turn off the oven, prop the door open, and let your Apple Crisp Cheesecake cool in the oven for 1 hour. After that, remove the foil and refrigerate for at least 4 hours, or overnight if you can resist the temptation! This cooling period allows the flavors to meld beautifully, resulting in a dessert that’s creamy and refreshing.

After all that effort, you can finally slice it up, drizzle with extra caramel sauce, and, if you like, top with whipped cream. Enjoy each delightful bite of your homemade apple crisp cheesecake, and don’t forget to impress your friends with your baking skills!

Variations on Apple Crisp Cheesecake

Caramel Apple Crisp Cheesecake

Why not amp up your Apple Crisp Cheesecake with a luscious twist? A Caramel Apple Crisp Cheesecake brings the rich sweetness of caramel into the mix. Simply swirl in extra caramel sauce into the cheesecake batter, or opt for a caramel-infused cream cheese. When it comes to the topping, drizzle more caramel over the baked cheesecake for a decadent finish. For an extra kick, you can even mix in some chopped pecans or walnuts for a crunchy texture!

Pumpkin Spice Apple Crisp Cheesecake

As the leaves turn, embrace the flavors of fall with a Pumpkin Spice Apple Crisp Cheesecake. Introduce pumpkin puree into your cheesecake batter and add warm spices like cinnamon, nutmeg, and ginger. This variation not only maintains that classic apple crisp flair but also adds a seasonal twist that’s sure to be a crowd-pleaser. Top with a sprinkle of pumpkin spice for that charming fall vibe. It's like a traditional dessert with a fresh, autumnal update!

For more creative cheesecake ideas, check out sources like Food Network or Taste of Home!

Baking Notes for Apple Crisp Cheesecake

Tips for a Perfect Cheesecake Texture

Achieving that ultra-smooth, creamy texture in your Apple Crisp Cheesecake is key. Start with room-temperature cream cheese to avoid lumps. Mix the ingredients until just combined, and be careful not to overbeat! This helps incorporate air but prevents cracks. Lastly, cool the cheesecake gradually, letting it rest in the oven with the door ajar post-baking ideal for maintaining its perfect structure.

Why a Water Bath is Important

Using a water bath may seem tedious, but it’s a game changer. By enveloping the cheesecake in steam, you create an even cooking environment, which helps prevent cracks on the surface. It also keeps the cheesecake moist and creamy. Just wrap your springform pan in aluminum foil to avoid leaks before placing it in the large roasting pan filled with boiling water. This extra step makes all the difference!

For more insights on cheesecake baking, check out this comprehensive guide from Food Network.

Serving Suggestions for Apple Crisp Cheesecake

Best Pairings for Cheesecake

To elevate your Apple Crisp Cheesecake, consider pairing it with a rich cup of coffee or a warm cup of spiced tea. The flavors harmonize beautifully, enhancing the warm spices in the cheesecake. Additionally, a scoop of vanilla ice cream can create a delightful contrast with the creamy texture and tart apple flavor.

Ideal Occasions to Serve

This scrumptious dessert is perfect for a variety of occasions! Whether it's a cozy family gathering, a holiday celebration, or a potluck with friends, Apple Crisp Cheesecake is guaranteed to impress. It also makes an excellent choice for birthdays; who wouldn’t want to celebrate with a delicious slice of this indulgent treat? For more dessert inspirations, check out Delish’s Top Desserts.

Enjoy the flavors and gather everyone around for a delightful dessert experience!

Time Details for Apple Crisp Cheesecake

Preparation Time

The preparation time for your delicious Apple Crisp Cheesecake is just 15 minutes. Yes, you heard that right! In under a quarter of an hour, you can have the crust and filling ready to go.

Baking Time

The cheesecake will need a bit more attention during baking, taking about 1 hour and 30 minutes. This ensures it bakes evenly and achieves that perfect creamy texture you've been craving.

Total Time

In total, you’re looking at approximately 7 hours and 30 minutes, which includes cooling time in the oven and refrigeration. Don’t worry, most of that is hands-off! Just imagine the delightful moments when you finally slice into this heavenly dessert. For a more in-depth guide, check out this detailed cheesecake resource.

Nutritional Information for Apple Crisp Cheesecake

Calories

Each slice of this delightful Apple Crisp Cheesecake contains approximately 545 calories, making it a rich dessert that’s perfect for special occasions or when you want to indulge a little.

Sugar Content

With a total sugar content of around 34 grams per slice, this cheesecake is sweet but balanced, thanks to the addition of fresh apples and caramel. It's a great way to satisfy your sweet tooth while enjoying fruit!

Protein

You’ll get about 7 grams of protein from each slice, thanks to the cream cheese and eggs. This protein boost can help you feel fuller longer, turning dessert into a satisfying treat rather than just a sugar rush.

For more on balancing dessert choices with nutritional needs, check out resources like the USDA Food Data Central for detailed breakdowns. Enjoy your baking!

FAQs about Apple Crisp Cheesecake

How do I store leftover cheesecake?

To keep your Apple Crisp Cheesecake fresh, store it in an airtight container in the refrigerator. This will help maintain its creamy texture and prevent it from absorbing any unwanted odors. If you want to keep it for a longer period, consider wrapping it tightly in plastic wrap and then in aluminum foil before freezing.

Can I make this cheesecake in advance?

Absolutely! The Apple Crisp Cheesecake actually tastes better after a day or two in the fridge, as the flavors have time to meld. You can prepare it up to a day ahead and let it chill overnight. Just remember to add any toppings, like caramel sauce or whipped cream, right before serving for that fresh touch.

What’s the best way to serve apple crisp cheesecake?

For a delightful presentation, slice the cheesecake and drizzle with additional caramel sauce. You can also add a dollop of whipped cream or a sprinkle of cinnamon to enhance the flavor. Serve it with a hot beverage, like coffee or tea, to complement the sweetness of the cheesecake. Enjoy!

Conclusion on Apple Crisp Cheesecake

Why this dessert deserves a place in your kitchen

There’s no doubt that Apple Crisp Cheesecake is a crowd-pleaser. Not only does it combine two beloved desserts into one delicious treat, but it also brings warmth and a touch of nostalgia to your dining table. With its creamy texture and crunchy topping, this dessert is perfect for gatherings or a cozy night in. Don’t miss out on adding this irresistible recipe to your kitchen repertoire! For more delicious dessert inspirations, check out Food Network or Epicurious for a treasure trove of ideas!