Name: Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 tablespoons unsalted butter; 1 medium yellow onion, chopped; 0.5 teaspoon sea salt; Freshly ground black pepper; 3 cloves garlic, chopped; 0.25 cup all-purpose flour; 2 cups whole milk or unsweetened almond milk; 2 cups vegetable broth; 3 cups chopped broccoli florets; 1 large carrot, julienned or finely chopped; 0.5 teaspoon Dijon mustard; 8 ounces shredded cheddar cheese (about 2 heaping cups); Homemade croutons (for serving, optional)

Introduction to Broccoli Cheddar Soup

Broccoli cheddar soup is one of those comfort foods that wraps you in warmth with every spoonful. Perfect for chilly evenings or when you're in need of a pick-me-up, its creamy texture and rich flavors are undeniably satisfying. But what exactly makes this soup a perennial favorite?

Why is broccoli cheddar soup a favorite comfort food?

At its core, broccoli cheddar soup combines the freshness of vibrant broccoli with the indulgent creaminess of melted cheddar cheese. This delicious pairing not only tantalizes your taste buds but also provides a dose of nutrition from the greens. Did you know that broccoli is packed with vitamins K and C, along with fiber? It’s a winning combination of taste and health!

The delightful melted cheese adds a luscious quality that many people find irresistible, making it perfect for cozy gatherings or solo nights in. It’s easy to personalize, too—consider adding in some spices or proteins like chicken ham or turkey bacon for a twist. Whether enjoyed in a bread bowl or paired with a side of crusty loaf, this soup appeals to all ages. For more unique ideas and health benefits, check out Nutrition.gov for a deeper dive into the benefits of broccoli and cheese in your diet.

When you think of comfort food, imagine the ultimate hug-in-a-bowl experience: that’s broccoli cheddar soup!

Ingredients for Broccoli Cheddar Soup

Essential ingredients for a creamy soup

When you’re ready to whip up a comforting broccoli cheddar soup, gathering the right ingredients is crucial for that rich and creamy texture everyone loves. Here’s what you’ll need:

Unsalted butter: 4 tablespoons, for a luxurious base
Chopped yellow onion: 1 medium, to add sweetness and depth
Sea salt and freshly ground black pepper: To enhance flavor
Garlic cloves: 3, chopped, for aromatic goodness
All-purpose flour: ¼ cup, to thicken your soup
Whole milk or unsweetened almond milk: 2 cups, giving that creamy consistency
Vegetable broth: 2 cups, for a savory backdrop
Chopped broccoli florets: 3 cups, the star ingredient!
Carrot: 1 large, julienned or finely chopped, for a hint of natural sweetness
Dijon mustard: ½ teaspoon, adding complexity
Shredded cheddar cheese: 8 ounces (about 2 heaping cups), the iconic flavor element

Optional ingredients for added flavor

Looking to elevate your bowl of broccoli cheddar soup? Consider including these optional ingredients for deeper flavors:

Turkey bacon or chicken ham: For a smoky, meaty twist
Herbs like thyme or parsley: A sprinkle of freshness goes a long way
Cayenne pepper: For those who enjoy a bit of heat
Lemon juice or zest: Brightens the soup and complements the cheese

Using delicious fresh ingredients not only enhances flavor but also makes your cooking journey enjoyable. For more about the benefits of fresh vs. frozen vegetables, check out this great source. Happy cooking!

Preparing Broccoli Cheddar Soup

Making a delicious broccoli cheddar soup doesn’t have to be a daunting task. With a few simple steps, you can whip up this creamy, comforting dish in no time. Let’s walk through the process together!

Step 1: Gather Your Equipment

To start, you’ll need a few essential tools. The star of your soup-making adventure will be a sturdy Le Creuset Dutch Oven. Its even heat distribution makes it perfect for simmering and sautéing. Ensure you've also got a sharp knife for chopping and a wooden spoon for stirring. These basic tools will make the process smooth and enjoyable!

Step 2: Sauté the Aromatics

First things first! Melt 4 tablespoons of unsalted butter in your Dutch oven over medium heat. Once melted, toss in 1 chopped medium yellow onion, along with ½ teaspoon of sea salt and some freshly ground black pepper to taste. This is where the magic begins. Sauté the mixture for about 5 minutes until the onion is softened and fragrant. Next, add in 3 chopped garlic cloves and cook for another minute. This step adds fantastic depth to your broccoli cheddar soup, enhancing the overall flavor!

Step 3: Create the Roux

With those delightful aromatics ready, it’s time to incorporate ¼ cup of all-purpose flour. Sprinkle the flour into the pot while whisking continuously. Cook this mixture for 1-2 minutes until it turns a lovely golden color—this is known as a roux and will thicken your soup beautifully! Slow and steady wins the race here; ensure you keep whisking to avoid any lumps and achieve that smooth texture you desire.

Step 4: Combine Liquids and Vegetables

Now we can make our soup base! Gradually pour in 2 cups of whole milk (or unsweetened almond milk for a lighter option) while continuing to whisk. Then add in 2 cups of vegetable broth, 3 cups of chopped broccoli florets, and 1 large carrot that's either julienned or finely chopped. Lastly, stir in ½ teaspoon of Dijon mustard. This will give your broccoli cheddar soup a subtle tang that balances the richness. Bring everything to a gentle simmer and let it cook for about 15-20 minutes until the broccoli is tender.

Step 5: Add the Cheese and Finish the Soup

The exciting part is now! Gradually stir in 8 ounces of shredded cheddar cheese—that’s about 2 heaping cups! As the cheese melts, your broccoli cheddar soup will transform into a creamy delight. Keep stirring until fully melted, then taste and adjust the seasoning if necessary. Serve it up hot, topped with homemade croutons, if you like.

There you have it! A wholesome, delectable broccoli cheddar soup that’s perfect for any day of the week. Enjoy every creamy spoonful!

Variations on Broccoli Cheddar Soup

Broccoli Cheddar Soup with Turkey Bacon

Looking to elevate your broccoli cheddar soup? Adding turkey bacon brings a delightful crunch and smoky flavor that complements the creamy broth beautifully. Simply cook the turkey bacon until crispy, chop it up, and fold it into the soup just before serving. Not only does this variation add a savory kick, but it also transforms a classic dish into a satisfying meal. Pair your soup with a fresh salad for a nutritious lunch or dinner!

Vegan Broccoli Cheddar Soup Alternative

If you’re seeking a plant-based option, this vegan version of broccoli cheddar soup won’t disappoint. Substitute the dairy with a creamy cashew or coconut milk base. You can also use nutritional yeast for a cheesy flavor without dairy. Adding roasted garlic will deepen the flavor profile, making it wonderfully rich. This variation allows everyone to enjoy this delicious comfort food, regardless of dietary preferences. For more inspiration, check out this great guide on vegan substitutes!

Cooking notes for Broccoli Cheddar Soup

Tips for achieving the perfect consistency

To make your broccoli cheddar soup irresistibly creamy, consider a few key pointers. First, choose your thickening agent wisely: all-purpose flour works wonderfully, but you can substitute with cornstarch if you're gluten-free.

Another tip is to control your heat. Simmer the soup gently to encourage the flavors to meld while avoiding separation. If you prefer a smoother texture, blend part of the soup using an immersion blender—but don't go overboard! Leave some chunky broccoli for that delightful bite.

For an indulgent finish, add a splash of heavy cream just before serving, taking your broccoli cheddar soup to the next level. Happy cooking!

Serving Suggestions for Broccoli Cheddar Soup

What to Pair with Your Soup

When it comes to enjoying your broccoli cheddar soup, the right pairings can elevate the experience tremendously. Here are a few suggestions to complement the creamy flavors:

Crusty Bread: A slice of freshly baked sourdough or a baguette is perfect for dipping and adds a satisfying crunch.
Homemade Croutons: If you’re feeling creative, toss some bread cubes in olive oil and seasoning, then bake until golden. They add a delightful texture!
Salad: A light mixed greens salad dressed in a tangy vinaigrette provides a fresh contrast to the richness of the soup.

Try pairing these options to create a balanced and satisfying meal. Your taste buds will thank you! For more ideas, check out this article on creative soup pairings.

Tips for Making Perfect Broccoli Cheddar Soup

How to Store and Reheat Leftovers

After indulging in a bowl of your homemade broccoli cheddar soup, you might find yourself with some delicious leftovers. To ensure they stay fresh, store the soup in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to three months. When it’s time to reheat, simply warm it on the stovetop over low heat, stirring occasionally to maintain its creamy texture. You can also use the microwave—just be sure to cover it to prevent splatters!

For a little extra flavor, consider stirring in a splash of vegetable broth or dairy before serving. Enjoy every spoonful of this comforting dish!

Time Details for Broccoli Cheddar Soup

Preparation Time

Getting your ingredients ready for this delicious broccoli cheddar soup takes about 10 minutes. Chop your veggies, measure your milk, and have everything at the ready to make your cooking experience smooth and enjoyable.

Cooking Time

The cooking time is approximately 25 minutes. This includes letting all those rich flavors meld together while the broccoli becomes tender and the cheese melts into a creamy delight.

Total Time

Overall, you’re looking at a quick and satisfying 35 minutes from start to finish. In less than half an hour, you can have a warm bowl of comfort ready to enjoy—perfect for busy weeknights!

If you’re looking for some tips on how to enhance your soup experience, consider checking out this article on soup garnishments to elevate your dish even further!

Nutritional Information for Broccoli Cheddar Soup

Calories

Each serving of this creamy broccoli cheddar soup packs in around 350 calories, making it a satisfying option for both lunch and dinner.

Protein

You'll find approximately 12 grams of protein per bowl, thanks to the cheddar cheese and vegetables. It’s a great way to boost your intake while enjoying a comfort dish.

Sodium

Keep in mind that the soup contains about 800 mg of sodium. For those watching their sodium intake, consider using low-sodium broth or omitting added salt.

Enjoy this delicious soup while being mindful of its nutritional content! If you're curious about more health benefits of broccoli, check out Healthline, which details its vitamins and minerals.

FAQs about Broccoli Cheddar Soup

Can I use frozen broccoli?
Absolutely! Using frozen broccoli can save you time and still deliver a delicious broccoli cheddar soup. Just make sure to thaw it and drain any excess water before adding it to your pot. Frozen broccoli is blanched prior to freezing, which means it’ll cook quicker and still flavor your soup beautifully.

How do I make the soup thicker?
If you prefer a heartier broccoli cheddar soup, there are a few tricks to thicken it up. You can use a cornstarch slurry (mix equal parts cornstarch and cold water) and stir it in as the soup simmers. Alternatively, pureeing a portion of the soup with an immersion blender can achieve that creamy texture while keeping some veggie chunks intact.

What cheese works best for broccoli cheddar soup?
Cheddar is the star of the show, but mixing in a bit of Gouda or Monterey Jack can elevate your soup's flavor profile. Aim for freshly shredded cheese, as pre-packaged varieties can contain anti-caking agents that might affect meltability. For more cheese tips, check out this expert guide.

Conclusion on Broccoli Cheddar Soup

In conclusion, broccoli cheddar soup is a delightful addition to your meal rotation. It's not just easy to make but also rich in flavors and comforting. Perfect for dinner or lunch, pair it with crusty bread or your favorite croutons. Enjoy this creamy classic and savor every spoonful!