Introduction to Baked Elote Dip
Why Baked Elote Dip is the Perfect Appetizer
If you’re on the hunt for a crowd-pleasing appetizer that feels both indulgent and fresh, look no further than baked elote dip. This delightful Mexican-inspired dish takes the classic street corn you love and transforms it into a creamy, cheesy dip that’s perfect for sharing (or not!).
Imagine digging into a warm, cheesy blend of Corn, Cotija cheese, and spices that make each bite a burst of flavor. It’s great for parties, game days, or a cozy night in with friends. Plus, it’s a fantastic option for those looking to switch up their usual dip routine—after all, guacamole is great but can’t we all use a little variety?
What sets this dip apart is its simplicity. With ingredients like scallions, cream cheese, and Tajin, you can whip it up in about 45 minutes, and it’s as satisfying as it is delicious. As you dip your favorite tortilla chips or fresh veggies into the warm elote goodness, you might just find it becomes your go-to recipe for all occasions—trust us, your taste buds will thank you!
For more on Mexican cuisine, check out The Spruce Eats.
Ingredients for Baked Elote Dip
Creating a mouthwatering baked elote dip is all about using fresh and flavorful ingredients. Here’s what you’ll need to whip up this delightful appetizer.
Essential ingredients
- 6 whole scallions: Thinly sliced, with the dark green portion reserved for garnish.
- 16 ounces frozen corn kernels (or 3 cups fresh corn): The star of the dip, bringing that sweet, crunchy goodness.
- 1 teaspoon Tajin or Trader Joe's Everything but the Elote seasoning blend: This adds a zesty kick.
- 4 ounces ⅓-less-fat cream cheese: A creamy base that binds everything together.
- ¼ cup light sour cream: For added creaminess without the extra calories.
- 7 ounces Cotija cheese, grated (about 1¾ cups): This crumbly cheese gives the dip its authentic flavor.
- Chopped fresh cilantro: For garnish, adding a fresh herb note to each bite.
Measurement specifics
When measuring out your ingredients, precision is key. Ensure you are using standard measuring cups and spoons to achieve the best balance of flavors in your baked elote dip. If you're interested in exploring more about ingredient variations, check out the cooking tips on The Kitchn.
Preparing Baked Elote Dip
Making a baked elote dip is a delightful way to bring a taste of Mexico right to your kitchen. It’s the perfect comfort food to share with friends at a gathering or even to treat yourself after a long day. Let’s dive into the step-by-step process of preparing this creamy, cheesy, and utterly delicious dip.
Gather Your Ingredients
Before we start cooking, it’s essential to gather all the ingredients listed in the recipe. Here’s what you need:
- 6 whole scallions, thinly sliced (keep the dark green part separate)
- 16 ounces frozen corn kernels (or 3 cups fresh)
- 1 teaspoon Tajin or Trader Joe's Everything but the Elote Seasoning Blend
- 4 ounces ⅓-less-fat cream cheese
- ¼ cup light sour cream
- 7 ounces Cotija cheese, grated (1¾ cups)
- Olive oil for sautéing
- Fresh cilantro for garnish
Having everything prepped and ready to go will make your cooking experience smooth and enjoyable!
Cook the Scallions
Start by heating your olive oil in a 10-inch ovenproof skillet over medium heat. Then, add the white and light-green parts of your scallions along with a sprinkle of kosher salt. Saute them for about 2 to 3 minutes until they’re soft and aromatic. This step enhances the flavor base of your dip significantly. Pro tip: Scallions offer a milder onion flavor, making them a favorite for adding depth without overpowering the dish.
Sauté the Corn
Next, toss in your corn and the spice blend. Stir them together and let them sauté for another 3 to 5 minutes. You’ll begin to notice the corn softening and taking on a hint of color. This step not only adds sweetness and texture but also provides a burst of flavor that’s hard to resist.
Mix in the Cheeses
Now comes the fun part! Remove the skillet from the heat and fold in the creamy goodness of the sour cream and ¾ cup of the grated Cotija cheese. Stir until everything is mixed smoothly. This combination creates that cheesy base that makes your baked elote dip irresistibly creamy.
Bake to Perfection
Transfer your skillet to a preheated oven at 350°F and bake for 10 to 12 minutes. You’re looking for bubbling edges and a lightly brown top. The magic of baking really enhances the flavors, melding everything beautifully.
Broil and Garnish
Finally, switch your oven to broil and sprinkle the remaining Cotija over the dip. Broil for 2 to 3 minutes, keeping a watchful eye to avoid burning. Once you’ve achieved that glorious golden topping, take it out and sprinkle the reserved scallion greens and fresh cilantro over the top. This adds a pop of color and freshness, making your dip as visually appealing as it is delicious.
Now you’re all set to dig into this delectable baked elote dip! Pair it with your favorite tortilla chips or veggie sticks, and enjoy!
Variations on Baked Elote Dip
Spicy Baked Elote Dip
Looking to kick things up a notch? Add some heat with jalapeños or diced green chilies for a spicy baked elote dip that will tantalize your taste buds. You can also stir in a few dashes of your favorite hot sauce before baking. For the ultimate bold flavor, consider mixing in pepper jack cheese—its creaminess paired with a spicy kick makes this variation simply irresistible.
Vegan Baked Elote Dip
Want a plant-based option? Creating a vegan baked elote dip is easier than you think! Swap the cream cheese for a dairy-free alternative like cashew cream or coconut yogurt. Use nutritional yeast in place of Cotija cheese for that cheesy flavor without the dairy. You won’t miss the classic version, and your vegan friends will thank you for this delicious twist! Don't forget to explore more about vegan cheese options for even more flavor!
Cooking Tips and Notes for Baked Elote Dip
Making It Ahead of Time
To prep your baked elote dip ahead, simply assemble the mixture in your skillet, cover, and refrigerate. When you’re ready to enjoy, let it sit at room temperature for about 15 minutes, then bake as directed. This allows the flavors to meld perfectly!
Perfecting the Texture
For a creamy texture, ensure the cream cheese is at room temperature. If you prefer a lighter dip, you can substitute some of the Cotija cheese with more sour cream. Just keep an eye on the baking time; less cheese may require a shorter bake! Don't forget to check out this guide for excellent cheese pairings.
Serving suggestions for Baked Elote Dip
Ideal pairings and dippers
When serving your baked elote dip, think beyond just chips! Here are some tasty options:
- Tortilla Chips: A classic pairing that adds a satisfying crunch.
- Veggie Sticks: Carrot, cucumber, and bell pepper sticks are fresh and offer a healthy contrast.
- Pita Chips: These provide a unique flavor that complements the dip beautifully.
- Cornbread: Try serving with warm cornbread for a comforting twist.
- Crackers: Choose bold-flavored crackers to elevate your dip experience!
Presentation tips
Make your baked elote dip a showstopper! Serve it in a beautiful skillet for a rustic touch, and garnish with fresh cilantro and sliced scallions for a pop of color. Pair it with vibrant serving dishes for your chosen dippers and create a festive atmosphere. Think about adding a small bowl of lime wedges for an extra zing—perfect for those who love a citrusy kick! For a fun twist, consider using a baking dish shaped like a taco for an eye-catching presentation.
Incorporate these ideas, and your guests will be amazed!
Time Breakdown for Baked Elote Dip
Preparation Time
In just 25 minutes, you can gather your ingredients and get everything ready for this mouthwatering baked elote dip. You’ll chop scallions, measure your spices, and whip together the creamy base.
Cooking Time
Give your dip 20 minutes in the oven. This includes baking time and a bit of broiling to achieve that perfectly golden top.
Total Time
In only 45 minutes, you can create a hearty appetizer that’s sure to impress your friends and family. Perfect for gatherings or cozy nights in, this dip is a must-try!
For tips on perfecting the dip, check out expert resources like Food Network to see how you can elevate your dipping experience!
Nutritional Facts for Baked Elote Dip
When you're enjoying baked elote dip with friends, it’s nice to know what nutritional benefits you’re getting. Here’s a quick breakdown of the key facts:
Calories
Each serving of this scrumptious dip contains approximately 132 calories, making it a delightful yet mindful appetizer option.
Protein
With about 6 grams of protein per serving, this dip not only satisfies your taste buds but also contributes to your daily protein intake. Great for keeping your energy up!
Sodium
Keep in mind that the dip has around 272 mg of sodium, so if you're watching your salt intake, it's worth considering how you pair it with your favorite dippers.
For an even deeper dive into healthy snacking, check out the USDA’s nutrition database here.
Key Takeaway
Whether you’re hosting a gathering or treating yourself on a cozy night in, this baked elote dip is a tasty and surprisingly nutritious choice that you can feel good about. Enjoy!
FAQs about Baked Elote Dip
Can I use fresh corn instead of frozen?
Absolutely! Fresh corn can lend a delightful, crunchy texture to your baked elote dip. Simply substitute about 3 cups of fresh corn for the 16 ounces of frozen corn. Just make sure to cook it until tender before adding to the dip for the best flavor.
What can I substitute for Cotija cheese?
If Cotija cheese isn’t available, don't worry. Feta cheese or even grated Parmesan can work well in your baked elote dip. While these cheeses have distinct flavors, they still provide the creamy, salty kick that makes this dip irresistible.
How do I store leftovers of baked elote dip?
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. It’s best enjoyed within 3 days but can be reheated in the oven or microwave. Just be sure to cover it to keep it from drying out. Enjoy your dip cold or warm!
These tips will help you get the most out of your baked elote dip. For more information on cheesy appetizers, check out The Kitchn for expert advice and recipe inspiration.
Conclusion on Baked Elote Dip
In summary, this baked elote dip brings the vibrant flavors of Mexico to your table in a creamy, cheesy delight. Perfect for sharing at gatherings or enjoying during a cozy night in, it's a crowd-pleaser that everyone will love. Try it out and elevate your snack game! For more tips and tricks, check out the Skinnytaste website for wholesome recipes.
Baked Elote Dip
Equipment
- 10-inch ovenproof skillet
- Cast Iron Skillet
Ingredients
Base Ingredients
- 1 teaspoon kosher salt
- 6 whole scallions thinly sliced (dark green portion kept separate)
- 16 ounces frozen corn kernels or 3 cups fresh
- 1 teaspoon Tajin or Trader Joe's Everything but the Elote Seasoning Blend
- 4 ounces ⅓-less-fat cream cheese
- ¼ cup light sour cream
- 7 ounces Cotija cheese grated (1¾ cups)
- chopped fresh cilantro for garnish
Instructions
Cooking Instructions
- Adjust an oven rack in the center and another 6-inches from the broiler, and preheat to 350℉.
- In a 10-inch ovenproof skillet or cast iron skillet, heat the olive oil over medium heat. Set aside 2 tablespoons of the scallion greens for garnish. Add the white and light-green parts to the skillet along with ¼ teaspoon kosher salt and cook until softened, 2 to 3 minutes.
- Add the corn and seasoning. Continue to saute until the corn starts to soften, 3 to 5 minutes. Add the cream cheese and stir until it is fully incorporated.
- Remove the pan from heat and fold in the sour cream along with ¾ cup of the Cotija. Transfer to the oven and bake until the edges start to bubble and brown, 10 to 12 minutes.
- Carefully remove the pan from the oven and preheat the broiler. Sprinkle the remaining 1 cup cheese over the top and transfer to the rack under the broiler. Broil until browned (watch carefully so it doesn't burn), 2 to 3 minutes.
- Remove the pan from the oven and sprinkle the reserved scallion greens and some cilantro over the top. Serve immediately.
Leave a Reply