Name: Mexican Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 5 cups corn cut from the cob (~4 large ears (or frozen corn, not thawed)); 2 tbsp butter; 2 cloves garlic (minced); 1/2 tsp salt; 1/2 tsp pepper; 1/4 cup mayonnaise ((can cut down to 2 tbsp)); 1/4 cup sour cream ((or yoghurt)); 1/2 cup parmesan cheese (finely grated); 1 tbsp jalapeno (deseeded and finely chopped (optional)); 1 cup coriander or cilantro leaves (roughly chopped); 1 cup green onion (finely sliced (~2 stems)); 1/2 red onion red onion (finely chopped); 2-3 tbsp lime juice (fresh (plus more to taste)); 60 g Cotija or Feta (crumbled (optional)); jalapeno slices (optional); coriander or cilantro leaves (optional); lime wedges (optional)

Introduction to Mexican Corn Salad

When you think of summer gatherings and festive barbecues, the vibrant and zesty Mexican Corn Salad often comes to mind. This fresh, no-cook dish bursts with flavors and colors, making it the perfect side that complements a variety of main courses, from grilled meats to spicy tacos. Plus, it’s a fantastic way to incorporate sweet corn in your meals, showcasing its natural sweetness and crunch.

Why You Should Make Mexican Corn Salad

There are plenty of reasons to whip up this delicious salad. First and foremost, it’s incredibly simple to prepare, requiring only a few fresh ingredients. Whether you use corn on the cob or frozen corn, you’re set to create something truly delightful. The creamy lime dressing, made with mayo and sour cream, effortlessly enhances the corn’s taste while adding a tangy twist.

Moreover, this salad is easily customizable! Don’t like cilantro? Swap it out for parsley. Want more heat? Add in extra jalapeños. According to the USDA, corn is not only delicious but also packed with nutrients such as fiber and vitamins, making it a healthy addition to your diet.

So, why not take a moment to celebrate the flavors of Mexico with this vibrant corn salad? Your taste buds will thank you! For a full recipe, check out Nagi's Mexican Corn Salad.

Ingredients for Mexican Corn Salad

Fresh and flavorful ingredients

Creating a delicious Mexican corn salad is all about using fresh, vibrant ingredients that pack a punch. Here’s what you’ll need to bring this dish to life:

Corn: Freshly cut kernels from about four large ears, or 5 cups of frozen corn if you’re short on time.
Butter: For a rich flavor, you’ll need about 2 tablespoons.
Garlic: Minced, to add an aromatic touch—two cloves will do the trick.
Seasonings: Simple salt and pepper enhance all flavors, just a pinch of each!
Creamy elements: You’ll want ¼ cup each of mayonnaise and sour cream, creating that luscious dressing.
Cheese: Finely grated parmesan adds depth; consider cotija or feta for garnishing.
Fresh herbs and veggies: Chopped cilantro, sliced green onions, and finely chopped red onion contribute freshness.
Zesty lime: Juice from 2-3 fresh limes is key for that bright, tangy finish.

Combining these ingredients will guarantee a flavorful twist to classic corn salad. For a more detailed look at how to make it, check these cooking tips from The Kitchn.

Preparing Mexican Corn Salad

Mexican corn salad is a delightful and vibrant dish that makes a fantastic side for any gathering. Let’s dive into the preparation steps, ensuring that you create something both delicious and visually appealing.

Cut Off the Corn Kernels

Start by prepping your corn. If you're using fresh corn, grab about four large ears, and carefully cut the kernels off the cob. Place the cob upright in a bowl to catch any flying kernels, making it easier and less messy. If you're using frozen corn (which works well too!), skip this step and ensure you keep it frozen until you’re ready to cook. Fresh corn brings a sweetness that delights, but frozen is a great alternative when fresh isn’t available.

Brown the Corn in a Skillet

Next, heat two tablespoons of butter in a large skillet over high heat. Add minced garlic to the melted butter and stir for about 10 seconds, releasing those tantalizing fragrances into the air! Then, toss in your corn. The key here is to let it cook undisturbed for about five minutes, stirring occasionally. You want to achieve that lovely golden-brown color, which enhances the sweetness and adds depth to the flavors. Be patient; it’s worth it!

Season the Corn

Halfway through browning the corn, sprinkle in some salt and pepper to taste. These simple seasonings will elevate the overall flavor profile of your Mexican corn salad. The salt will help to draw out moisture and sweetness from the corn, making it even more irresistible.

Toss the Corn with the Dressing

Once the corn is beautifully browned, transfer it to a large mixing bowl. This is where the magic happens! Add in a quarter cup of mayonnaise, a quarter cup of sour cream (or yogurt for a lighter twist), the zest of lime juice, and some finely grated Parmesan cheese. The heat from the corn will cause the mayonnaise and sour cream to melt, creating a creamy dressing. Toss in chopped cilantro, green onions, and red onions for that fresh, zesty flavor.

Serve with Garnishes

Once everything is mixed beautifully, it’s time to present your masterpiece. Transfer the Mexican corn salad to a serving bowl and crumble some Cotija or feta cheese on top for extra texture and richness. Don’t forget to add jalapeño slices and lime wedges for that vibrant finish. Serve it warm or at room temperature, and watch it disappear at your next gathering!

Final Touches

Enjoy your homemade Mexican corn salad as a standout side dish at barbecues, picnics, or taco night. Each bite bursts with flavor, making it a delightful addition to any meal. For more tips on perfecting your salad, check out this guide on preparing salads. Happy cooking!

Variations on Mexican Corn Salad

Spicy Jalapeño Version

If you’re craving a kick, try adding extra jalapeños to your Mexican corn salad. You can include a whole chopped pepper for a fiery punch or just a sprinkle of finely diced jalapeños for a milder heat. Pairing it with a touch of chipotle powder can amplify the smoky flavor.

Creamy Avocado Twist

For a luxe twist, incorporate diced avocado into your Mexican corn salad. Avocado brings a rich creaminess that complements the zesty flavors. Just toss in the cubes right before serving to prevent browning. This variation is both satisfying and adds a vibrant splash of color—perfect for impressing guests!

Experiment with these variations or mix and match according to your taste. You won't be disappointed! For more ideas, check out this recipe collection for ways to elevate your salads.

Cooking Tips for Mexican Corn Salad

Fresh vs. Frozen Corn: Which to Choose?

When it comes to preparing your Mexican corn salad, fresh corn is a top pick. It offers a sweeter flavor and a crunchier texture. If you can get your hands on 4 ears of corn, go for it! However, if you're short on time or fresh corn isn’t available, frozen corn is a solid alternative—just cook it straight from frozen to retain its sweetness!

Tailoring the Dressing to Your Taste

The dressing in this Mexican corn salad is creamy, tangy, and a touch indulgent. Feel free to adjust the amount of mayonnaise or sour cream based on your preference. Want it lighter? Cut back to 2 tablespoons of mayo. For more zing, add an extra squeeze of lime juice—tasting as you go is key! Trust your palate and make it perfect for your taste buds.

This combination of vibrant ingredients and personalized dressing ensures you’ll create a dish that dazzles! For a deeper dive into corn, check out this article on corn types.

Serving suggestions for Mexican Corn Salad

Perfect pairings for your salad

This vibrant Mexican Corn Salad complements a variety of dishes. Serve it alongside grilled meats, such as chicken or beef, for a hearty meal. It’s also a fantastic side for taco night or burrito bowls. For a vegetarian feast, team it up with roasted vegetables or spicy turkey bacon for added flavor. Looking to spice things up? Add slices of jalapeño or a sprinkle of chili powder for that extra kick!

Ideas for serving sizes

Depending on your gathering, this Mexican Corn Salad can serve 6 to 8 people. For a casual get-together, consider offering individual portions in small cups or mason jars to make it both manageable and fun. If you’re entertaining a larger crowd, serving it in a big bowl can encourage seconds and make it easy for guests to help themselves. Just be sure to have plenty on hand—once they taste it, they’ll be coming back for more!

Time breakdown for Mexican Corn Salad

Preparation time

Getting started on your Mexican Corn Salad is a breeze—just 10 minutes to prep! During this time, you can cut the corn off the cob (if using fresh), chop your veggies, and gather everything you need. You’ll be surprised by how quickly it all comes together!

Cooking time

Once you’ve prepped, it’s time to cook! This step takes just 10 minutes. You'll melt butter, brown the corn, and infuse the dish with delightful garlic flavors.

Total time

In just 20 minutes, you’ll transform fresh or frozen corn into a vibrant side dish bursting with flavor. Perfect for gatherings or an everyday meal! Check out more light and refreshing side dishes here to elevate your menus.

Nutritional Facts for Mexican Corn Salad

Calories per serving

Each serving of this vibrant Mexican Corn Salad contains approximately 215 calories, making it a flavorful yet manageable addition to your meal.

Key nutritional highlights

This delicious salad is not just tasty, but also packed with nutrients:

Carbohydrates: 23g, providing energy for your day.
Protein: 6g, helping with muscle repair and overall health.
Fiber: 3g, supporting digestive health.
Vitamins A and C: Rich in essential vitamins to boost your immune system.

Thinking about adding this dish to your next gathering? This Mexican Corn Salad is a delightful way to enjoy corn while providing a burst of flavors, making it perfect for any occasion! For more detailed nutritional guidance, check out resources from the USDA.

FAQs about Mexican Corn Salad

Can I make this salad ahead of time?

Absolutely! This Mexican Corn Salad can be prepared a few hours in advance. If you’re planning to serve it later, just toss the salad together and refrigerate it. The flavors marinate beautifully in the fridge! However, consider waiting to add fresh garnishes like cilantro or cheese until just before serving to maintain their freshness.

What can I substitute for mayonnaise?

If you're looking to avoid mayonnaise, there are plenty of delicious alternatives! You could use Greek yogurt for a tangy twist or avocado for a creamy texture. For a lighter option, a splash of olive oil combined with some lime juice might do the trick!

How should I store leftover salad?

To store your Mexican Corn Salad, simply place it in an airtight container in the refrigerator. It should stay fresh for about 2-3 days. Just remember, the longer it sits, the more the flavors will meld together — some might even prefer it after a day!

Enjoy your culinary journey with this delightful salad! For more ideas, check out recipes on Serious Eats and Bon Appétit.

Conclusion on Mexican Corn Salad

Enjoying homemade goodness!

Making your own Mexican Corn Salad is not just about the ingredients; it’s about bringing joy to your table! This vibrant dish is a delightful blend of flavors, perfect for any occasion. Enjoy it warm or chilled, and savor the burst of freshness with every bite. It’s homemade goodness you can share and enjoy!

For even more culinary inspiration, be sure to check out this guide on the health benefits of corn and explore other exciting Mexican dishes that complement this beautiful salad.