Name: Blueberry Lemon Clafoutis
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 tbsp butter (for the dish); 1 tbsp sugar (for the dish); 250 g fresh blueberries (organic); 5 medium eggs (organic); 70 g sugar; 1 each grated zest of a lemon (organic/unwaxed); 170 g pouring (single) cream (15% fat); 40 g cornflour ((cornstarch)); 1 tsp poppy seeds; 1 tbsp limoncello liqueur (optional)

Introduction to Blueberry Lemon Clafoutis

What is Clafoutis and why you’ll love it?

If you haven’t yet discovered clafoutis, you’re in for a treat! Originating from France, this delightful dessert is traditionally made by layering fruit in a buttered dish and pouring a simple custard batter over it before baking. What sets our blueberry lemon clafoutis apart is the refreshing twist of zesty lemon paired with sweet, juicy blueberries. The result? A light, custardy delight that’s just as perfect for breakfast as it is for dessert!

Imagine sinking your fork into a slice of warm, fluffy clafoutis, bursting with berries and brightened by lemon zest. With a prep time of just 10 minutes, this dish is quick and easy but feels oh-so-elegant. You’ll also love how versatile it is; serve it at brunch with friends, a cozy evening with family, or as a sweet treat at your next gathering.

For a deeper dive into this classic French dish, you can explore more about its origins on Serious Eats or check out tips for ingredient variations from The Kitchn. You might find yourself making clafoutis a staple in your kitchen repertoire!

Ingredients for Blueberry Lemon Clafoutis

Essential ingredients you’ll need

For a delicious blueberry lemon clafoutis, gathering the right ingredients is crucial. Here’s what you’ll need:

1 tablespoon butter (plus 1 tablespoon sugar) for greasing the dish
250 g (9oz/1½ cups) fresh blueberries (preferably organic)
5 medium eggs (organic is best)
70 g (2.5oz/⅓ cup) sugar
Grated zest of 1 lemon (choose unwaxed for better flavor)
170 g (6oz/¾ cup) pouring cream (15% fat is ideal)
40 g (1.5oz/⅓ cup) cornflour (also known as cornstarch)
1 teaspoon poppy seeds
1 tablespoon limoncello liqueur (optional, for added flavor)

Where to find the best ingredients

For fresh blueberries, check out your local farmers’ market or an organic grocery store—fresh fruit shines in this recipe. Quality counts, so aim for organic ingredients when possible; it enhances the flavor and supports sustainable farming practices. Look for unwaxed lemons in your local supermarket to ensure you get the freshest zest. If you're unsure where to shop, Whole Foods or your nearby natural food store can be excellent options.

Preparing Blueberry Lemon Clafoutis

Making a delightful blueberry lemon clafoutis is a breeze, and it’s the perfect dish to impress friends or treat yourself at home. This French-inspired custard dessert blends creamy goodness with zesty lemon and bursts of juicy blueberries. Let’s dive into the steps to create this scrumptious treat together!

Step 1: Preheat the oven and prep your dish

Start by preheating your oven to 180°C fan / 200°C / 400°F (gas 6). While the oven warms up, prepare your dish. Generously butter a gratin, pie dish, or deep cake tin with about 1 tablespoon of butter. Sprinkle a tablespoon of sugar over the buttered base and give it a gentle shake to evenly coat the dish. This simple step not only prevents sticking but also adds a delightful caramelized edge to your clafoutis.

Step 2: Lay out the blueberries

Wash and dry 250 g (9oz/ 1½ cups) of fresh organic blueberries. Spread them in a single layer across the bottom of your prepared dish. Did you know that blueberries are not only delicious but also packed with antioxidants? They’re a fantastic choice for both flavor and health benefits.

Step 3: Create the custard mixture

In a mixing bowl, crack open 5 medium organic eggs and whisk them together with 70 g (2.5oz/ ⅓ cup) of sugar and the finely grated zest of one organic lemon. This lemon zest is crucial; it enhances the flavor, giving your blueberry lemon clafoutis a bright and fresh profile. Once combined, add 170 g (6oz/ ¾ cup) of pouring cream (15% fat) and 40 g (1.5oz/ ⅓ cup) of cornflour (cornstarch), mixing until the batter is smooth and well-blended. If you’re feeling adventurous, you could also include a splash of limoncello for an extra kick!

Step 4: Combine and pour over blueberries

After your custard mixture is ready, pour it gently over the layered blueberries, ensuring they’re evenly covered. For an elegant touch, sprinkle 1 teaspoon of poppy seeds on top. Not only does this add visual appeal, but it also contributes a slight crunch that contrasts beautifully with the creamy texture.

Step 5: Bake to perfection

Now comes the exciting part—baking! Place your dish in the preheated oven and allow it to bake for about 35 minutes. You’ll know it’s done when the custard is set in the middle with a lightly golden top. Just keep an eye on it to ensure it doesn’t become too dark around the edges.

Once baked, let your blueberry lemon clafoutis cool for about 15 minutes before serving. It can be enjoyed warm or at room temperature, making it an incredibly versatile dessert. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat any time of day!

Enjoy your baking journey and don’t forget to share your delightful results with friends and family. Happy cooking!

Variations on Blueberry Lemon Clafoutis

Other Berry Options

While blueberry lemon clafoutis is a delightful treat, don’t hesitate to experiment with other berries! Raspberries, blackberries, or even strawberries can add unique flavors. Just remember to adjust the sugar slightly to balance the tartness of each berry variety. For a colorful twist, mix a few berries for a berry medley clafoutis that’s as visually appealing as it is delicious!

Dairy-Free Alternatives

If you're looking for dairy-free options, swap the creamy components with almond or coconut milk, and try using a plant-based yogurt to maintain the custardy texture. These alternatives can make your blueberry lemon clafoutis lighter while still delivering that indulgent taste. Plus, they're fantastic for those with dietary restrictions! Have you tried any of these substitutes? What’s your favorite clafoutis variation? Let us know!

For more on the benefits of alternative ingredients, check out Healthline’s guide on dairy alternatives.

Cooking notes for Blueberry Lemon Clafoutis

Common pitfalls to avoid

When making your blueberry lemon clafoutis, be wary not to overbake it. You want a soft and custardy center—check doneness with a toothpick; it should still be slightly jiggly in the middle. Another common issue is using frozen blueberries, which can release too much moisture. If you must use them, consider rinsing and drying them well. Finally, make sure your baking dish is adequately buttered and sugared; this ensures a beautifully caramelized exterior that adds flavor and texture.

Tips for achieving the ideal texture

To get that dreamy, light texture in your blueberry lemon clafoutis, use room temperature eggs and cream; this helps in creating a uniform batter. Take your time whisking the ingredients together until they're well combined, ensuring no lumps of cornflour remain. Additionally, letting the batter rest for about 10 minutes before pouring over the blueberries can significantly enhance its texture. This brief pause allows the flavors to meld beautifully for a more delicious final result.

For more tips on baking the perfect clafoutis, check out Bon Appétit’s advice on custards.

Serving suggestions for Blueberry Lemon Clafoutis

Best pairings for your clafoutis

The delightful flavors of blueberry lemon clafoutis make it a versatile treat! Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a creamy touch. Fresh mint leaves can add a refreshing twist, while a light drizzle of honey or maple syrup enhances the natural sweetness. For breakfast, serve it alongside turkey bacon or Greek yogurt for a satisfying start to your day. Check out Serious Eats for inspiration on different breakfast ideas to complement your dish.

Creative serving ideas

For an elegant presentation, cut your clafoutis into squares, dust with powdered sugar, and garnish with fresh blueberries. Serve it in individual ramekins for a charming personal touch. You can also create a stunning brunch spread by serving slices of blueberry lemon clafoutis alongside fresh fruits, nuts, and artisanal bread. Imagine the cheerful colors and variety inviting your friends over! Whether it's for a cozy dinner party or a leisurely weekend brunch, these serving suggestions will elevate your clafoutis experience.

Time breakdown for Blueberry Lemon Clafoutis

Preparation time

Getting started on your blueberry lemon clafoutis is quick and easy! Simply set aside 10 minutes for preparation. This includes washing the blueberries, whisking your ingredients, and readying your baking dish.

Cooking time

The oven takes care of the magic next! After pouring your custard over the blueberries, allow it to bake for 35 minutes until it’s perfectly golden and set.

Total time

From start to finish, you'll be indulging in this delightful dessert in just 45 minutes. Perfect for a spontaneous breakfast treat or a charming dessert after dinner!

If you want more tips or tricks for your clafoutis adventure, check out this guide on French desserts that I find really helpful!

Nutritional Facts for Blueberry Lemon Clafoutis

Calories

Each serving of this delightful Blueberry Lemon Clafoutis contains approximately 264 calories. It’s a light option that fits beautifully into both dessert and breakfast categories, making it a versatile addition to your meals!

Sugar Content

With about 19 grams of sugar per serving, this clafoutis pairs natural sweetness from blueberries with a hint of zest from lemon. It strikes a balance between indulgence and nourishment, perfect for satisfying those sweet cravings in a healthier way.

Key Vitamins and Minerals

This clafoutis is not just tasty; it also packs a nutritional punch. Key vitamins and minerals include:

Vitamin C: Thanks to the lemon, which supports your immune system.
Calcium: From the cream, essential for bone health.
Antioxidants: High levels in blueberries help combat free radicals, promoting overall health.

Incorporating this Blueberry Lemon Clafoutis into your diet is a delicious way to boost your intake of essential nutrients. If you're looking for other fruity sweet options, check out the Nutritional Guidelines from the USDA. Enjoy this delightful dessert without compromising on nutrition!

FAQs about Blueberry Lemon Clafoutis

Can I make it ahead of time?

Absolutely! One of the great things about blueberry lemon clafoutis is that it can be prepared in advance. You can mix the batter, pour it over the blueberries, and cover it in the fridge for a few hours or overnight. Just remember to bring it to room temperature before popping it in the oven, which can help ensure even baking.

How do I store leftovers?

To keep your clafoutis fresh, store any leftovers in an airtight container in the refrigerator. It can last for about 2–3 days. When you're ready to enjoy it again, simply reheat it in the oven at a low temperature until warmed through. If you have more leftovers than you can manage, consider freezing individual portions for a quick treat later!

Can I use frozen blueberries?

Yes, frozen blueberries work well in this recipe. They provide a sweet burst of flavor, and there's no need to thaw them beforehand. Just toss them directly into the baking dish. Keep in mind that the clafoutis may take a few minutes longer to bake since the fruit is frozen. For tips on using frozen fruit, you might find this guide from the USDA helpful.

Enjoy your blueberry lemon clafoutis with confidence, and don't hesitate to experiment with this delightful dessert!

Conclusion on Blueberry Lemon Clafoutis

In summary, blueberry lemon clafoutis is the perfect dessert or breakfast option to enjoy any time of day. This light, gluten-free dish combines the juicy sweetness of blueberries with zesty lemon for a delightful treat. Don’t miss out on this easy recipe; it’s sure to impress—and satisfy!