Introduction to Fire Roasted Chicken Tortellini Soup
If you’re looking for a cozy, heartwarming dish to make for dinner, fire roasted chicken tortellini soup checks all the boxes. This delightful recipe is not only easy to whip up in under an hour but also bursting with flavor thanks to the addition of fire-roasted tomatoes and creamy Parmesan. It’s the perfect meal to warm you up on chilly evenings or to serve at gatherings with friends.
Why Fire Roasted Chicken Tortellini Soup is the Perfect Homemade Meal?
Here’s why this soup deserves a spot in your recipe rotation:
- Comforting and Nutritious: With tender chicken, hearty kale, and flavorful tortellini, you get a balanced meal in a bowl that's both satisfying and wholesome.
- Quick to Prepare: Busy weekdays? No problem! You can have this delicious soup ready in just 45 minutes, making it an ideal option for young professionals who want a home-cooked meal without spending hours in the kitchen.
- Endless Possibilities: Feel free to customize! Swap in different greens or add spices for a kick. The base of the soup allows for plenty of creative experimentation while keeping the integrity of the fire roasted chicken tortellini soup intact.
So gather your ingredients and let’s get cooking!
For more detailed instructions, check out the full recipe here.
Ingredients for Fire Roasted Chicken Tortellini Soup
Essential ingredients you’ll need
To create a cozy bowl of fire roasted chicken tortellini soup, you'll want to gather a few key ingredients that come together harmoniously.
- Olive oil: This is essential for sautéing and adds rich flavor.
- Sweet onion and garlic: These aromatics form the base of your soup, giving it depth.
- Tomato paste and fire roasted diced tomatoes: They infuse the broth with that delightful smoky sweetness.
- Cooked, shredded chicken: For protein and heartiness.
- Heavy cream: This adds a luscious creaminess that elevates the soup.
- Cheese tortellini: The star of the dish, providing that cheesy goodness.
- Kale or spinach: For some green freshness and nutrition.
Optional add-ins for enhanced flavor
Want to take your fire roasted chicken tortellini soup to the next level? Consider these optional ingredients:
- Parmesan rind: Toss it in while simmering for a subtle umami boost.
- Crushed red pepper: Sprinkle it on top for a spicy kick.
- Fresh herbs, like parsley or thyme: They can enhance both flavor and presentation.
- Lemon juice: A splash adds brightness that balances the soup's richness.
By mixing and matching these ingredients, you can create a personalized soup that fits your taste perfectly!
Preparing Fire Roasted Chicken Tortellini Soup
Making fire roasted chicken tortellini soup is a fantastic way to bring warmth and delicious flavors to your kitchen. This soup boasts an incredible blend of ingredients that create a hearty, comforting meal. Let’s walk through the steps together!
Gather and prepare your ingredients
Before jumping into cooking, it’s essential to gather all your ingredients to ensure a seamless process. You'll need:
- Olive oil
- Sweet onion, diced
- Fresh garlic cloves, minced
- Kosher salt and pepper
- Tomato paste
- Fire roasted diced tomatoes (for that distinct smoky flavor)
- Cooked, shredded chicken
- A parmesan rind (for added depth)
- Chicken stock
- Heavy cream
- Greens like kale or spinach
- Cheese tortellini
Prepping your ingredients will save you time later and keep your cooking experience enjoyable. Think about washing and chopping your veggies in advance!
Sauté the aromatics
Start by heating that olive oil in a large stockpot over medium-low heat. Add your diced sweet onion and minced garlic to the pot, followed by a generous pinch of kosher salt and pepper. Stir often to avoid burning! Cook for about 5 to 6 minutes or until you notice the onions becoming soft and aromatic. This step lays the flavor foundation for your fire roasted chicken tortellini soup.
Build the soup base
Once your onions and garlic are beautifully sautéed, it’s time to add the tomato paste. Allow it to cook for a few minutes—this deepens both the color and flavor, giving your soup that rich, robust profile. After that, pour in the fire roasted diced tomatoes, shredded chicken, the parmesan rind, and about 4 cups of chicken stock. Bring this lovely mixture to a boil before reducing it to a simmer.
Add the chicken and stock
Let everything simmer for about 15 to 20 minutes. The longer you simmer, the more the flavors meld together. It’s a great time to take a moment to think about how delicious your fire roasted chicken tortellini soup will be!
Incorporate the cream and greens
After your base has simmered, stir in the heavy cream and the chopped greens. I love using kale for its nutritional benefits, but spinach is equally delightful! This is where the soup gets creamy and comforting.
Cook the tortellini to perfection
Finally, toss in the cheese tortellini and let them cook for about 5 minutes until they’re tender. If you feel your soup needs a little more broth, now’s the time to add extra chicken stock! Remember, the pasta will soak up some liquid too, so it’s good to have a bit of extra stock on hand.
Serve and Enjoy
Taste your soup and adjust the seasoning if needed. Top with freshly grated parmesan cheese and crushed red pepper before serving. Get ready to enjoy a bowl of heartiness that is truly comforting!
This fire roasted chicken tortellini soup is perfect for chilly evenings or anytime you crave something warm and inviting. So, gather your ingredients, and let’s make some magic happen in the kitchen!
Variations on Fire Roasted Chicken Tortellini Soup
Switching up the greens
While kale adds a hearty texture to your fire roasted chicken tortellini soup, feel free to get creative! Spinach is a fantastic alternative that wilts beautifully and offers a milder flavor. You could even use Swiss chard for a unique twist. If you're looking for something with an extra crunch, try adding thinly sliced broccolini or bok choy. Each green brings its own personality, making your soup not only more nutritious but also visually appealing.
Alternative proteins to consider
If you're in the mood to mix things up, you can swap the cooked shredded chicken for other proteins. Turkey bacon lends a smoky flavor that elevates the broth, while chicken ham provides lean protein with a bit of sweetness. For a vegetarian option, consider chickpeas or cannellini beans, both of which offer a satisfying bite. Remember, the key to a great soup is finding the balance of flavors, so don’t hesitate to experiment!
For more tips, check out these cooking ideas.
Cooking tips and notes for Fire Roasted Chicken Tortellini Soup
Key tips for achieving the best flavor
To elevate your fire roasted chicken tortellini soup, focus on using high-quality ingredients. Opt for fresh garlic and onions for that aromatic base—it makes all the difference! Incorporate a parmesan rind during simmering to enhance the broth's depth. If you love a bit of heat, sprinkle in some crushed red pepper during cooking to complement the smokiness of the fire-roasted tomatoes. Also, remember to taste your soup before serving! Adjusting the seasoning with salt and freshly cracked pepper can make the flavors sing.
Storage notes for leftovers
Leftover fire roasted chicken tortellini soup can be stored in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over low heat, adding a splash of chicken stock if it thickens too much. If you plan to store it longer, consider freezing it without the tortellini. When you're ready to enjoy it again, just cook the tortellini separately and add it to the reheated soup for the best texture!
Serving suggestions for Fire Roasted Chicken Tortellini Soup
Perfect pairings to complement your soup
To elevate your fire roasted chicken tortellini soup, consider serving it alongside a crisp, garden salad featuring mixed greens, cherry tomatoes, and a light vinaigrette. A side of garlic bread or toasted ciabatta is also perfect for dipping into that rich broth. If you're seeking a heartier option, pair it with a turkey bacon sandwich or a slice of chicken ham quiche for a comforting meal.
Ideal garnishes for added flair
Finish your soup with a sprinkle of freshly grated parmesan cheese and a dash of crushed red pepper to amp up the flavor. For a vibrant touch, toss in some fresh parsley or basil. A squeeze of lemon juice can also brighten the dish, providing a delightful contrast to the creamy base.
Time Breakdown for Fire Roasted Chicken Tortellini Soup
Preparation Time
In just 15 minutes, you’ll have everything prepped and ready to go. Take your time chopping those onions and mincing garlic—this step sets the flavor foundation for your soup!
Cooking Time
The cooking process takes about 30 minutes. This involves simmering your ingredients to create a rich and savory broth that’s just bursting with flavor.
Total Time
From start to finish, you’ll be enjoying your fire roasted chicken tortellini soup in about 45 minutes. It’s perfect for a weeknight dinner when you want something quick yet delicious!
For those looking to learn more about meal prepping, consider checking out this article on preparing meals efficiently. Cooking doesn’t have to be overwhelming, and with a clear timeline, you’ll find your rhythm in the kitchen!
Nutritional Facts for Fire Roasted Chicken Tortellini Soup
Calories per serving
Each serving of this fire roasted chicken tortellini soup contains approximately 300-350 calories. This makes it a hearty yet manageable option for lunch or dinner.
Protein content
Packed with protein, this delicious soup offers around 20-25 grams per serving. The combination of chicken and cheese tortellini contributes significantly to your daily protein needs, making it a great post-workout meal or a nutritious way to fuel your day.
Sodium levels
Sodium levels can range from 800 to 900 milligrams per serving, largely depending on the chicken stock used. To manage sodium intake, consider using low-sodium chicken stock or making your own. This will make your fire roasted chicken tortellini soup healthier without sacrificing flavor.
FAQs about Fire Roasted Chicken Tortellini Soup
Can I make this soup in advance?
Absolutely! This fire roasted chicken tortellini soup is great for meal prep. You can make the soup and store it in the fridge for up to three days. If you want to maintain the perfect texture of the tortellini, consider cooking it separately and adding it just before serving. This way, you prevent the pasta from soaking up too much broth.
What are some quick substitutions?
In a pinch? You can swap the chicken for turkey bacon or chicken ham for a different protein twist. If you’re short on ingredients, fresh spinach can be used instead of kale, and any small pasta can stand in for tortellini. Just adjust your cooking time as needed!
How can I make it vegetarian?
Easy! To make a vegetarian version of this fire roasted chicken tortellini soup, simply omit the chicken and replace the chicken stock with vegetable stock. You might want to add extra veggies, such as carrots or bell peppers, for a delightful crunch.
For more tips on cooking with nutritious ingredients, check out this resource on cooking fundamentals.
Conclusion on Fire Roasted Chicken Tortellini Soup
In conclusion, this fire roasted chicken tortellini soup is a delightful blend of flavors that’s both comforting and satisfying. Ideal for busy weeknights, its unique ingredients create a rich broth that warms the soul. Give it a try, and you may just find a new favorite recipe!
Fire Roasted Chicken Tortellini Soup
Equipment
- large stock pot
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 medium sweet onion diced
- 4 cloves garlic minced
- kosher salt
- black pepper
- 1 tablespoon tomato paste
- 14 ounces fire roasted diced tomatoes
- 1.5 cups cooked shredded chicken
- 1 piece parmesan rind
- 4-5 cups chicken stock
- ¾ cup heavy cream
- 3 cups kale or spinach chopped/shredded
- 8-12 ounces cheese tortellini
- parmesan cheese for topping
- crushed red pepper for topping
Instructions
Preparation Steps
- Heat the olive oil in a large stock pot over medium-low heat. Stir in the onions, garlic and a big pinch of salt and pepper. Cook, stirring often, until the onions softened, about 5 to 6 minutes.
- Stir in the tomato paste. Cook for a few minutes, allowing the color (and flavor!) to deepen. Pour in the diced tomatoes, chicken, parmesan rind and 4 cups chicken stock. Bring the mixture to a boil. Reduce it to a simmer and cover, then simmer for 15 to 20 minutes.
- After 20 minutes, stir in the heavy cream. Stir in the kale. Stir in the tortellini and cook for 5 minutes, until it’s tender and cooked through. Decide if you want to add the remaining cup of chicken stock.
- Taste the soup and season additionally with salt and pepper if needed.
- Serve immediately with parmesan cheese and crushed red pepper for topping.
- Note: if you want to make this ahead of time, cook the cheese tortellini separately and store it separately. Heat the soup in single servings and stir in the tortellini when ready to eat!
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