Name: Lemon Blueberry Bread
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Ingredients: 1.5 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 0.33 cups unsalted butter (melted); 1 cup granulated sugar; 2 large eggs; 0.5 teaspoon vanilla extract; 2 teaspoons fresh grated lemon zest; 2 tablespoons fresh lemon juice; 0.5 cups milk; 1 cup blueberries (fresh or frozen); 1 tablespoon all-purpose flour (for coating blueberries); 2 tablespoons butter (melted); 0.5 cups powdered sugar; 2 tablespoons fresh lemon juice; 0.5 teaspoon vanilla extract

Introduction to Lemon Blueberry Bread

Have you ever tasted the delightful combination of bright lemons and sweet blueberries in a warm loaf of bread? Homemade Lemon Blueberry Bread is an irresistible treat, perfect for any occasion—from brunch gatherings to cozy evenings at home. It’s easy to make and even easier to enjoy!

Why Choose Homemade Lemon Blueberry Bread?

When you opt for a homemade version of Lemon Blueberry Bread, you’re investing in flavor and quality. Store-bought options often lack the zest and freshness of a lovingly made loaf. Plus, crafting your own allows you to control the ingredients—use organic blueberries, fresh lemon juice, and the right amount of sugar. It not only tastes better, but it can also be healthier!

Imagine waking up to the heavenly aroma of freshly baked bread wafting through your kitchen. This recipe invites you to create a moist, fluffy loaf that will have your friends and family asking for seconds. Even for those new to baking, the step-by-step instructions make it straightforward and enjoyable.

You can serve it plain, or drizzle on a sweet lemon glaze for that extra touch of brightness. When it comes to Lemon Blueberry Bread, the only question is: how soon can you make it? Dive into your baking adventure and experience the joy of creating something delicious!

Ingredients for Lemon Blueberry Bread

Creating the perfect Lemon Blueberry Bread is not only about the technique; it’s also about the quality of the ingredients you use. Here’s what you’ll need to whip up this delightful treat:

All-purpose flour: 1 ½ cups provides the structure you need for a great loaf.
Baking powder: 1 teaspoon is your leavening agent, helping the bread rise beautifully.
Salt: 1 teaspoon enhances all the flavors!
Unsalted butter: ⅓ cup, melted, for that rich and creamy texture.
Granulated sugar: 1 cup to balance the tartness of the lemons and blueberries.
Eggs: 2 eggs add moisture and richness.
Vanilla extract: ½ teaspoon for a subtle warmth.
Fresh grated lemon zest: 2 teaspoons to pack in that zesty flavor.
Fresh lemon juice: 2 tablespoons will brighten up the entire loaf.
Milk: ½ cup keeps the bread moist.
Blueberries: 1 cup (fresh is preferable) for bursts of sweet-tart flavor.
Additional flour: 1 tablespoon to coat your blueberries and keep them from sinking.

For the optional Lemon Glaze, gather 2 tablespoons of melted butter, ½ cup of powdered sugar, 2 tablespoons of lemon juice, and another ½ teaspoon of vanilla extract. Trust me; this glaze just takes the bread to the next level!

With these ingredients, you are set to create a slice of heaven that’s sure to impress! Happy baking!

Step-by-step Preparation of Lemon Blueberry Bread

If you're ready to embark on a delightful baking journey, Lemon Blueberry Bread is the perfect choice! Let’s break down the preparation into simple steps to ensure your loaf turns out beautifully.

Gather your ingredients

Before you dive into mixing, it's crucial to gather all your ingredients. Here's what you’ll need:

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
⅓ cup unsalted butter, melted
1 cup granulated sugar
2 eggs
½ teaspoon vanilla extract
2 teaspoons fresh grated lemon zest
2 tablespoons fresh lemon juice
½ cup milk
1 cup fresh or frozen blueberries
1 tablespoon all-purpose flour (for coating the blueberries)

This step not only saves time but also makes your baking process smoother. Trust me; once you see how all these ingredients come together in a loaf of Lemon Blueberry Bread, you'll be glad you took the time to prepare!

Prepare the dry ingredients

Start by preheating your oven to 350°F (175°C). Next, grab a medium bowl and whisk together the flour, baking powder, and salt. Set this mixture aside; it’s important for creating a well-balanced batter that rises beautifully while baking.

Mix the wet ingredients

In another bowl, preferably the bowl of an electric mixer, combine the melted butter, sugar, eggs, vanilla extract, lemon zest, and lemon juice. Mix until everything is well combined and fluffy. The lemon zest adds an aromatic kick that elevates the flavor.

Combine wet and dry ingredients

Now, it’s time to marry those wet and dry mixtures! Gradually add the dry ingredients into the wet while alternating with the milk. Start with a spoonful of the dry mixture, then a splash of milk, and continue until everything is just mixed. Overmixing can lead to a dense loaf, so be gentle!

Fold in the blueberries

To ensure your blueberries don’t sink to the bottom of the loaf, toss them in a tablespoon of flour in a small bowl. Gently fold the coated blueberries into your batter using a spatula. This step is crucial for showcasing the blueberries evenly throughout your Lemon Blueberry Bread.

Bake your delicious bread

Pour the batter into a prepared 9"x5" loaf pan and bake for 55-65 minutes. You’ll know it's ready when a toothpick inserted in the center comes out clean. Let it cool in the pan for about 30 minutes before transferring it to a wire rack. And don’t forget to prepare your lemon glaze while you wait!

By following these steps, you're creating a delicious Lemon Blueberry Bread that will have everyone coming back for seconds! Enjoy the process, and happy baking!

Variations on Lemon Blueberry Bread

If you love Lemon Blueberry Bread, why not explore some delightful variations? Each twist brings its own charm to this zingy treat!

Lemon Blueberry Muffins

Transform your favorite bread recipe into scrumptious muffins! Bake at 350°F for about 20-25 minutes. Use muffin liners for easy serving. These Lemon Blueberry Muffins are perfect for on-the-go breakfasts or a delightful afternoon snack!

Lemon Blueberry Bundt Cake

Want something a bit more festive? Try a Lemon Blueberry Bundt Cake! Simply pour the batter into a greased bundt pan and adjust your baking time to 50-60 minutes. The beautiful shape adds a touch of elegance, and a glaze drizzled over it makes for a stunning dessert!

These variations are not only easy to make but also an excellent way to impress your friends and family. What’s your favorite twist on this classic?

Cooking Tips and Notes for Lemon Blueberry Bread

When baking this delightful Lemon Blueberry Bread, here are some tips to ensure success:

Fresh Ingredients: Always use fresh blueberries for the best flavor. If you opt for frozen, let them thaw and pat dry.
Zest It Up: For an aromatic bread, don’t skip the fresh lemon zest. It boosts the lemony flavor and adds a lovely fragrance!
Prevent Sinking: Tossing blueberries in a bit of flour helps keep them suspended in the batter during baking, avoiding a blueberry bottom.
Storage: If making ahead, store the cooled loaf wrapped in plastic (without glaze), then add the glaze before serving for that fresh, glossy finish.

Happy baking! For more tips on perfecting your loaf, check out The Kitchn's baking resources.

Serving Suggestions for Lemon Blueberry Bread

When it comes to enjoying your delightful Lemon Blueberry Bread, the serving options are nearly endless! Here are some creative ideas to elevate your bread experience:

For Breakfast: Serve a warm slice alongside creamy Greek yogurt topped with honey. The combination enhances the tangy flavors of the lemon.
As a Snack: Pair it with a cup of herbal tea or a refreshing glass of iced lemon water for a light, cheerful afternoon pick-me-up.
For Dessert: Consider a scoop of vanilla ice cream or a dollop of whipped cream on the side. The contrast of temperatures takes the experience to another level.
With a Glaze: Don’t forget the lemon glaze—it adds a zesty finish that your taste buds will love!

Each of these suggestions can be easily customized to suit your palate, making your Lemon Blueberry Bread a versatile and cherished addition to any meal. Enjoy!

Time Breakdown for Lemon Blueberry Bread

Preparation time

Get ready for some fun in the kitchen! Preparing your Lemon Blueberry Bread takes about 25 minutes. This time allows you to gather your ingredients, mix the batter, and toss in those juicy blueberries.

Baking time

While your bread is in the oven, you can kick back and relax. The baking time is approximately 55 to 65 minutes, giving you just enough time to clean up or enjoy a cup of tea while the delightful aroma fills your home.

Total time

In just 1 hour and 30 minutes, you’ll have a stunning loaf of Lemon Blueberry Bread ready to slice and serve. That's a perfect balance of effort and reward, wouldn't you agree? Happy baking!

Nutritional Facts for Lemon Blueberry Bread

When it comes to enjoying a slice of Lemon Blueberry Bread, being mindful of nutrition can enhance your baking experience! Here’s a quick snapshot of what to expect per slice:

Calories

Each slice of this delightful bread contains 259 calories, making it a perfect treat for any time of the day.

Protein

Packed with about 4 grams of protein, this bread provides a gentle boost that complements its deliciousness.

Sugar

With 28 grams of sugar per slice, the sweetness is balanced with a refreshing citrus zing from the lemon zest and juice.

Feel free to explore more about nutritional balance and wholesome ingredients to elevate your baking game! If you're interested in enhancing your diet, check out resources on healthy eating or nutrition basics. Enjoy your baking and savor every bite!

FAQs about Lemon Blueberry Bread

Can I use frozen blueberries?

Absolutely! Using frozen blueberries is a fantastic option, and they work just as well as fresh ones. Just remember to toss them in a bit of flour before adding to the batter to reduce the chances of them sinking as they bake. No need to thaw them—toss them straight in for delightful bursts of flavor!

How do I store Lemon Blueberry Bread?

To keep your Lemon Blueberry Bread fresh, wrap the cooled loaf tightly in plastic wrap or aluminum foil. It’s best to store it at room temperature if you plan to eat it within a few days. For longer storage, consider freezing individual slices. When you’re ready to enjoy, simply let them thaw or pop them in the microwave for a quick treat.

Can I add nuts to the bread?

Definitely! Adding nuts like walnuts or pecans can give your Lemon Blueberry Bread a delightful crunch. Just make sure to coat them in flour as well, just like the blueberries, to help them evenly distribute throughout the loaf. This simple addition can elevate your bread to a whole new level!

For more baking tips and tricks, be sure to check out BBC Good Food and Taste of Home for inspiration.

Conclusion on Lemon Blueberry Bread

In summary, this Lemon Blueberry Bread offers a delightful blend of tangy lemon and sweet blueberries in a moist loaf that’s perfect for any occasion. Whether enjoyed with coffee or as a snack, this recipe is sure to be a hit. Don’t forget to share this delicious treat with friends!