Name: Award Winning Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound ground beef; ¾ cup chopped onion; ¾ cup shredded carrots; ¾ cup diced celery; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 4 tablespoons butter (divided); 3 cups chicken broth; 4 cups peeled and diced potatoes; ¼ cup all-purpose flour; 2 cups Velveeta processed cheese (cubed or shredded cheddar cheese); 1 ½ cups milk; ¾ teaspoon salt; ¼ to ½ teaspoon pepper; ¼ cup sour cream

Introduction to Award Winning Cheeseburger Soup

When it comes to comfort food that fits into the busy lives of young professionals, award winning cheeseburger soup is a true game changer. Picture this: a soup that wraps you in warmth and nostalgia, yet is packed with all the nourishing ingredients you need after a long day at work. This isn’t just any soup; it’s a creamy, cheesy delight that combines lean ground beef, vibrant veggies, and rich flavors into every spoonful.

Why is this soup perfect for young professionals? First, it’s quick and easy to prepare, with just 15 minutes of prep and 30 minutes of cooking time. This means you can whip it up for a weeknight dinner or meal prep for the week ahead. Moreover, the satisfaction of making an award winning cheeseburger soup will not only impress your friends during gatherings but will also boost your culinary confidence!

The simplicity of the ingredients means you don’t have to spend hours at the grocery store, and the leftovers are even better! Ready to dive into an easy yet delightful soup recipe? Let’s explore the magical world of cheeseburger soup together!

Ingredients for Award Winning Cheeseburger Soup

Key ingredients for a hearty flavor profile

Creating an award winning cheeseburger soup starts with high-quality ingredients that foster a rich, satisfying flavor. You'll need:

Ground beef: Opt for lean beef to keep the soup hearty yet healthy.
Onions, carrots, and celery: These vegetables add a flavorful base, enhancing the soup's depth.
Potatoes: Peeled and diced, they bring warmth and a comforting texture.
Velveeta cheese or shredded cheddar: These provide that beloved creamy, cheesy richness we crave in a cheeseburger.
Sour cream: For a tangy twist that balances the soup's flavors perfectly.

Using a robust chicken broth as a foundation really elevates the taste, making every spoonful a delight.

Optional ingredients for customization

Don’t hesitate to get creative! Here are some optional ingredients to tailor your award winning cheeseburger soup:

Turkey bacon or chicken ham: For a twist of flavor and a lighter touch.
Fresh herbs: Chopped chives or cilantro can brighten up the dish.
Spices: Consider adding a dash of cayenne pepper for heat or some smoked paprika for depth.
Veggies: Throw in some greens like spinach or kale for added nutrients.

Feel free to explore these variations to make this recipe your own! For more information on swapping ingredients, check out this resource.

Step-by-step preparation of Award Winning Cheeseburger Soup

Creating an award-winning cheeseburger soup may sound daunting, but trust me, it’s quite simple and incredibly rewarding. Grab your apron, and let’s get cooking!

Brown the ground beef

Start by heating a large saucepan over medium heat. Once hot, add 1 pound of ground beef. As it cooks, break the beef into smaller pieces with a spatula for even browning. This should take about 5-7 minutes. Don't forget to drain excess fat once it's browned — nobody wants a greasy soup! This beef will serve as the robust base of your soup, and it’s the perfect foundation for that heartwarming flavor.

Sauté the vegetables

In the same saucepan, add a tablespoon of butter and toss in your chopped ¾ cup of onions, ¾ cup shredded carrots, and ¾ cup diced celery. Sprinkle in 1 teaspoon each of dried basil and parsley flakes for that extra flavor kick. Sauté these fragrant vegetables until they become tender, which will take about 4-5 minutes. This aromatic blend not only adds nutrition but also enhances the flavor of your cheeseburger soup.

Simmer the broth and potatoes

Once your veggies are ready, it’s time to bring it all together! Stir in 3 cups of chicken broth and 4 cups of diced potatoes along with the browned beef. Raise the heat to high and bring your concoction to a boil. After boiling, reduce the heat, cover, and let it simmer for about 10-12 minutes. You’ll know it’s ready when the potatoes are tender enough to pierce with a fork. This step is crucial for developing those warm, comforting flavors.

Make the roux

While the soup simmers, let’s create your roux. In a small skillet, melt 3 tablespoons of butter over medium heat. Once melted, gradually whisk in ¼ cup of all-purpose flour. Whisk continuously for about 3-5 minutes until it’s bubbly and slightly golden. This roux will help thicken your soup, giving it that creamy texture everyone adores.

Combine cheese and creaminess

Now it’s time to cream it up! Add your roux to the soup, stir it in well, and bring it back to a gentle boil. Next, stir in 2 cups of Velveeta cheese (or shredded cheddar), 1 ½ cups of milk, ¾ teaspoon of salt, and ¼ to ½ teaspoon of pepper. Keep stirring until the cheese has melted and the mixture is beautifully combined. Finally, fold in ¼ cup of sour cream for that luxurious finish.

And there you have it! A rich and delectable award-winning cheeseburger soup that’s sure to impress your family and friends. Serve it hot and enjoy!

If you're looking for meal prep tips or alternative ingredient suggestions, feel free to explore more on The Recipe Critic. Happy cooking!

Variations on Award Winning Cheeseburger Soup

Southwest Cheeseburger Soup

For a zesty twist on the award winning cheeseburger soup, try adding black beans, corn, and diced jalapeños. This Southwest variation infuses flavors of chili powder and cumin, transporting your taste buds straight to the heart of Tex-Mex cuisine. Naturally, you can replace traditional cheese with pepper jack for an extra kick! Serve this hearty creation with cilantro and avocado on top for that perfect finishing touch.

Vegetarian Cheeseburger Soup

If you're looking to make a meat-free version, this vegetarian award winning cheeseburger soup can be just as delightful! Swap out ground beef for plant-based crumbles or lentils, and use vegetable broth instead of chicken. To maintain that cheesy goodness, opt for a vegan cheese alternative or simply increase the potatoes for creaminess. Don't forget to top with a dollop of vegan sour cream for richness! Explore more vegetarian options and inspiration at EatingWell.

Cooking Tips and Notes for Award Winning Cheeseburger Soup

Tips for Perfecting Flavor and Texture

To create the ultimate award winning cheeseburger soup, focus on browning the ground beef well; this enhances the soup's overall depth of flavor. Consider simmering the soup longer—let those flavors meld! Using fresh herbs like basil and parsley instead of dried can elevate your dish even further. Lastly, to achieve that creamy texture, add the cheese gradually, stirring constantly to ensure it melts smoothly.

Common Pitfalls to Avoid

Avoid using high-fat ground beef, as it can lead to a greasy soup. Make sure to drain excess fat after browning. Also, be cautious about adding too much salt as both cheese and broth can be salty; taste and adjust as you go. Lastly, don’t skip the sour cream—it adds a tangy richness that balances the flavors beautifully.

For more tips on making hearty soups, you can explore guides on soups and stews by Simply Recipes, which offer a plethora of variations and methods to expand your cooking repertoire!

Serving suggestions for Award Winning Cheeseburger Soup

Tasty accompaniments for a complete meal

Elevate your award winning cheeseburger soup experience by pairing it with a few delicious sides. Consider serving crusty garlic bread or soft, buttery dinner rolls to soak up the creamy goodness. A light garden salad tossed with a tangy vinaigrette adds freshness, while crunchy pickles or coleslaw can provide a delightful contrast in texture. If you’re feeling adventurous, why not whip up some loaded nachos topped with Turkey bacon and melted cheese for an extra treat?

Creative serving ideas

Make your cheeseburger soup even more appealing with creative serving ideas. Try serving it in hollowed-out bread bowls for a rustic touch, or layer ingredients in clear cups for an eye-catching presentation. You can even accompany the soup with a variety of toppings, such as diced tomatoes, chopped green onions, or crispy Turkey bacon. For a fun twist, garnish each bowl with shredded cheese and a dollop of sour cream to mimic the classic cheeseburger experience!

These simple suggestions can turn your soup night into an unforgettable dinner—with just a little creativity!

Time Breakdown for Award Winning Cheeseburger Soup

When you're craving a comforting bowl of award winning cheeseburger soup, knowing how long it will take to prepare is essential. Here’s a quick breakdown:

Preparation Time

Take about 15 minutes to gather your ingredients and chop your vegetables. It’s a perfect time to listen to your favorite podcast or music!

Cooking Time

This hearty soup takes approximately 30 minutes to cook. You'll be amazed at how quickly it comes together while filling your kitchen with delightful aromas.

Total Time

In just 45 minutes, you’ll have a delicious award winning cheeseburger soup ready to serve. This is perfect for a weeknight dinner or a cozy weekend meal with friends!

So, are you ready to enjoy this delicious soup? For more tips and tricks on the essentials of cheeseburger soup, check out The Recipe Critic. Happy cooking!

Nutritional Facts for Award Winning Cheeseburger Soup

When you indulge in this award winning cheeseburger soup, it's good to know what’s in it. Here’s a quick breakdown of its key nutritional components:

Calories

Each serving contains approximately 581 calories, making it a satisfying meal option that warms your soul as much as it fills your belly.

Protein

Packed with 38 grams of protein, this soup is a fantastic way to fuel your day, especially after a workout or a long meeting.

Sodium

With 2,144 mg of sodium per serving, it's worth keeping an eye on your salt intake throughout the day. Use low-sodium broth if you’d like to cut back!

For more details on healthy eating and meal prep tips, check out resources from the USDA and Harvard Health. This award winning cheeseburger soup brings comfort and nourishment to your kitchen while helping you stay informed about your dietary choices!

FAQs about Award Winning Cheeseburger Soup

Can I make cheeseburger soup ahead of time?

Absolutely! Award winning cheeseburger soup is a great make-ahead dish. Prepare it up to two days in advance and store it in the fridge. Just make sure to let it cool completely before transferring it to an airtight container. This allows the flavors to meld even more, creating a more delicious experience for your taste buds!

What types of cheese work best?

When it comes to cheese in your award winning cheeseburger soup, both Velveeta and sharp cheddar are fantastic choices. Velveeta gives you that creamy texture, while sharp cheddar adds a wonderful depth of flavor. Feel free to mix and match to find your perfect cheesy blend!

How do I store and reheat leftover soup?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat your soup, simply warm it up on the stove over low heat until heated through, stirring occasionally. You may need to add a splash of milk to restore creaminess after refrigeration. Enjoy your cozy bowl of goodness!

For more tips on storage and meal prep, check out The Kitchn’s guide on storing soups.

Conclusion on Award Winning Cheeseburger Soup

In conclusion, this award winning cheeseburger soup is not just a recipe; it's a delightful experience for your taste buds! Its rich flavors and creamy texture make it a perfect comfort food, ideal for chilly nights. Don’t wait—give it a try and impress your friends with your culinary skills!