Name: Beef Tips and Noodles
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 can condensed cream of mushroom soup; 1 package beef with onion soup mix (1.25 ounces); 1 can mushrooms (4.5 ounces, drained); 1 cup water; 1 pound sirloin tips, cubed; 1 package wide egg noodles (16 ounces)

Introduction to Beef Tips and Noodles

If you're on the hunt for a comforting and satisfying dinner that's easy to whip up, look no further than Beef Tips and Noodles. This dish has gained a reputation as a family favorite for good reason. It beautifully marries tender beef tips with a creamy, flavorful sauce, all served atop hearty egg noodles. Not only is it delicious, but it also allows you to spend more time with your family and less time slaving away in the kitchen.

What Makes Beef Tips and Noodles a Family Favorite?

One of the standout features of this recipe is its simplicity: with just a handful of ingredients like condensed cream of mushroom soup and beef with onion soup mix, you can create a meal that feeds a crowd (about 8 servings!). The rich, savory flavors combined with the comforting texture of the noodles make it ideal for chilly evenings or busy weeknights. Have you ever had a dish that reminded you of home? That’s exactly how many feel about this classic, often passed down from generation to generation.

Plus, the versatility of this dish opens up room for creativity. You can add vegetables like peas or carrots for extra nutrition, or swap out the beef for turkey for a leaner option. Whatever your preference, this recipe can be personalized to satisfy your family's taste buds. For more tips on customizing your meals, check out sources like The Kitchn or Serious Eats.

So, are you ready to bring this cherished dish to your dinner table? Let’s dive into the recipe!

Ingredients for Beef Tips and Noodles

When making Beef Tips and Noodles, it’s all about simplicity and comfort. Here’s what you’ll need to create this hearty meal that has been a family favorite for generations.

Essential Ingredients

1 (10.5 ounce) can of condensed cream of mushroom soup: This gives the dish a rich creaminess that's hard to resist.
1 (1.25 ounce) package of beef with onion soup mix: A flavor-packed component that elevates the taste without extra effort.
1 (4.5 ounce) can of mushrooms, drained: A delicious addition that brings an earthy flavor to the mix.
1 cup of water: To help blend the flavors together perfectly.
1 pound of sirloin tips, cubed: The star ingredient! Sirloin tips are tender and soak up the delectable sauce.
1 (16 ounce) package of wide egg noodles: These noodles are a classic pairing that add satisfying texture.

This dish pairs wonderfully with rolls for a complete meal. For additional tips on choosing the best mushrooms, check out this informative guide. Enjoy cooking!

Preparing Beef Tips and Noodles

Making beef tips and noodles is a delightful way to bring comfort food to your kitchen. Whether it’s a chilly evening or just a busy weeknight, this dish proves to be both satisfying and simple to whip up. Let’s dive into the steps.

Gather your ingredients

Before you embark on this culinary adventure, it’s essential to have everything ready. Here’s what you’ll need:

1 (10.5 ounce) can condensed cream of mushroom soup
1 (1.25 ounce) package beef with onion soup mix
1 (4.5 ounce) can mushrooms, drained
1 cup water
1 pound sirloin tips, cubed
1 (16 ounce) package wide egg noodles

Having these ingredients at your fingertips will make the cooking process seamless and enjoyable. Pro tip: Check your pantry first and avoid those last-minute grocery runs!

Preheat the oven

Next up, you’ll want to preheat your oven to 400 degrees F (200 degrees C). This is an important step that ensures your beef tips cook evenly and achieve that perfect tender texture. While the oven heats up, it’s a great time to clear your workspace and get organized.

Combine the soup and seasonings

In a 13x9-inch casserole dish, combine the condensed soup, soup mix, drained mushrooms, and water. Feel free to add any spices that you love; garlic powder or a pinch of paprika can enhance the flavor. Mix thoroughly until you have a smooth base. It’s like creating the foundation for a delicious masterpiece!

Add and coat the beef tips

Time to introduce your star ingredient: the cubed sirloin tips! Add them to the casserole dish and turn to coat well. Not only will this ensure each piece is packed with flavor, but it'll also make for a rich and hearty sauce while the beef tips and noodles bake.

Bake to perfection

Once coated, pop the dish into your preheated oven. Let it bake for 1 hour, which gives the meat ample time to cook through while soaking up all those delectable flavors. It's worth the wait—trust me! During this time, the aroma will start wafting through your home, making everyone eager for mealtime.

Cook the noodles

When the hour is up and you’re nearing the finish line, bring a large pot of lightly salted water to a boil. Add the egg noodles and cook them for about 8 to 10 minutes until al dente. Draining them is quick and easy, and you’ll soon be ready to plate up your dish.

Serve and enjoy!

Finally, it’s time for the fun part: serving! Dish the beef tips and sauce generously over the cooked noodles. Pair it with your favorite rolls or a simple salad for a complete meal. Enjoy this dish with loved ones, and you might find it becoming a beloved staple in your recipe collection, just as it has for my family.

Now, you’re set for a delightful and comforting meal that’s sure to impress!

Variations on Beef Tips and Noodles

Add vegetables for a balanced meal

Elevate your Beef Tips and Noodles by incorporating a medley of fresh vegetables! Think bell peppers, broccoli, or even spinach tossed in during the last 30 minutes of baking. Not only do these veggies enhance the dish’s flavor, but they also pack in essential nutrients, making your meal heartier and more satisfying. For some inspiration, check out these healthy vegetable pairings that can easily complement your beef dish.

Swap the beef for chicken for a lighter option

Looking for a lighter twist? Consider swapping the beef for chicken. Use tender chicken breast or thighs, and follow the same cooking method. This simple change lowers the calorie count while still delivering that comforting goodness of Beef Tips and Noodles. Plus, you can experiment with seasonings to suit your taste! The versatility of this recipe makes it a great base for different proteins, keeping your dinners exciting!

Cooking tips and notes for Beef Tips and Noodles

When preparing Beef Tips and Noodles, the key to success lies in the quality of your ingredients. For the beef, using tender sirloin tips will yield the best results—consider marbling for extra flavor! Keep these tips in mind:

Cooking Time: Allow the beef to bake for a full hour. This will let the flavors deep into the meat, making it tender and delicious.
Noodle Texture: Aim for al dente noodles by monitoring them closely while boiling; they should maintain a slight bite.
Flavor Boost: Don’t hesitate to experiment with spices like garlic powder or black pepper to elevate the taste.

Remember, this dish gets better as it sits, making it great for leftovers! For more tips on cooking pasta, check out this helpful guide.

Serving Suggestions for Beef Tips and Noodles

Enjoying Beef Tips and Noodles is all about complementing its rich flavors. Here are some delicious ideas to elevate your meal:

Fresh Greens: Consider a simple side salad with mixed greens, tomatoes, and a light vinaigrette. The crispness of the salad balances the hearty dish beautifully.
Warm Bread: Serve with warm, crusty rolls or garlic bread. Sopping up the savory sauce with bread adds a delightful touch.
Roasted Vegetables: Pair your meal with roasted seasonal vegetables, such as carrots and broccoli. Their sweetness and textures create a colorful plate.
Beverages: Complement with a refreshing iced tea or sparkling water with a squeeze of lemon for a non-alcoholic twist.

These ideas will enhance your Beef Tips and Noodles experience while making it feel even more special! For more tips on side dishes, check out this resource on complementary flavors.

Time Breakdown for Beef Tips and Noodles

Preparing a delicious dish of Beef Tips and Noodles doesn't have to take all day. Here’s a quick overview of the time you’ll need:

Preparation Time

10 minutes
This is just enough time to gather your ingredients and get everything ready for cooking!

Cooking Time

1 hour
During this hour, the magic happens as the beef tips cook to perfection and the flavors meld beautifully.

Total Time

1 hour 10 minutes
In just over an hour, you’ll have a hearty meal that serves up to eight people, perfect for family gatherings or meal prep for the week!

For more detailed cooking techniques, you may want to check out resources like Cooking Light or Food Network, which provide great insights into meal prep and ingredient management.

Nutritional Facts for Beef Tips and Noodles

When it comes to comforting dishes like Beef Tips and Noodles, keeping track of nutrition is important, especially if you're balancing a busy lifestyle. Here's a quick breakdown to help you understand what you’re enjoying in this delicious meal:

Calories

Each serving of Beef Tips and Noodles offers approximately 314 calories, making it a satisfying choice without being overly heavy.

Protein

Packed with 17 grams of protein, this dish provides an excellent source of energy, contributing to muscle repair and growth, perfect for young professionals always on the go.

Sodium

However, keep in mind it contains 673 mg of sodium. For those watching their salt intake, consider using low-sodium soup and broth options for a healthier twist.

For more insights on healthy eating and cooking, check out resources from the American Heart Association for heart-healthy tips and recipes! Enjoy your cooking adventure, and remember, this meal is not just food—it's a cozy experience that warms the heart!

FAQs about Beef Tips and Noodles

Can I freeze Beef Tips and Noodles?

Absolutely! Beef Tips and Noodles can be frozen for future meals. After cooking, allow the dish to cool completely. Transfer it to an airtight container or freezer bag, removing as much air as possible. It can last up to three months in the freezer. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and reheat on the stove or in the oven.

What can I serve with Beef Tips and Noodles?

This comforting dish pairs wonderfully with a variety of sides. Consider serving crispy garlic bread or a fresh garden salad for a balanced meal. Steamed vegetables, like green beans or broccoli, also make a delicious accompaniment—adding both color and nutrients!

How can I make this dish quicker?

To whip up Beef Tips and Noodles even faster, you can use pre-cooked beef or a pressure cooker to speed up the cooking process. Additionally, opt for quick-cooking noodles or even store-bought egg noodles to cut down on prep time. With a few adjustments, a hearty meal is just minutes away!

If you're looking for simple recipes or cooking tips, check out Cooking Light for more inspiration!

Conclusion on Beef Tips and Noodles

In conclusion, Beef Tips and Noodles is not just a dish; it’s a heartwarming family classic that brings comfort to any table. With minimal ingredients and straightforward steps, you can whip up a delicious meal that’s perfect for busy weeknights. Enjoy it with your favorite rolls or a crisp salad for a complete experience! For more comforting recipes, check out this great resource for inspiration.