Name: Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 Tbsp olive oil; 1 lb lean ground beef; 1/2 medium onion, diced; 1 lb mushrooms, sliced; 2 garlic cloves, minced; 2 Tbsp all-purpose flour; 1 cup beef broth; 1 cup heavy whipping cream; 1/3 cup sour cream; 1 Tbsp Worcestershire sauce; 1/2 tsp salt (adjust to taste); 1/2 tsp ground black pepper (adjust to taste)

Introduction to Ground Beef Stroganoff

Ground Beef Stroganoff is a comforting dish that brings a taste of nostalgia to many families. This hearty meal quickly becomes a family favorite because it’s not only delectable but also incredibly easy to prepare. With the rich flavors of savory ground beef, creamy sauce, and tender mushrooms coming together in under 30 minutes, it’s perfect for busy weeknights.

Why Ground Beef Stroganoff is a Family Favorite

One of the appealing aspects of this dish is its versatility. Whether you serve it over egg noodles, rice, or grains, you’re guaranteed a satisfying meal that everyone will love. The combination of flavors from sautéed onions, garlic, and beef broth creates a sauce that's both rich and comforting. Plus, it’s a great way to sneak in some veggies—add in a few extra mushrooms or even spinach!

Many who try this ground beef stroganoff recipe will find it’s an instant hit. It’s not just filling; it’s deeply satisfying, making it perfect for hungry teenagers, busy professionals, or anyone looking for a delightful dinner experience. If you’re curious about how to make this beloved dish, keep reading! You’ll be whipping up this classic with ease and impressing your loved ones in no time.

Ingredients for Ground Beef Stroganoff

Essential ingredients for a delicious stroganoff

When preparing a comforting ground beef stroganoff, having the right ingredients is key to achieving that rich and creamy taste. Here’s what you’ll need:

1 lb lean ground beef: The foundation of your dish, providing protein and heartiness.
½ medium onion, diced: This adds sweetness and depth to your flavor profile.
1 lb mushrooms, sliced: Fresh mushrooms contribute an earthy taste that is essential in stroganoff.
2 garlic cloves, minced: Garlic brings a robust flavor that complements the beef and mushrooms.
1 cup beef broth: For a savory base, enhancing the overall depth of the sauce.
1 cup heavy whipping cream: This provides the creamy texture that makes stroganoff indulgent.
⅓ cup sour cream: For that signature tanginess we all love!

Optional ingredients to enhance flavor

To take your ground beef stroganoff recipe to the next level, consider adding:

1 tablespoon Worcestershire sauce: A touch of this sauce adds umami and complexity.
½ teaspoon salt and ground black pepper: Adjust to taste for the perfect seasoning.
Fresh parsley: A sprinkle on top for freshness and color.

Feel free to mix and match these ingredients to customize your own version of this classic dish! For more inspiration on seasoning, check out this guide on herbs and spices.

Preparing Ground Beef Stroganoff

Creating a Ground Beef Stroganoff recipe is simpler than you might think. With just a few fresh ingredients and about 30 minutes to spare, you'll serve up a dish that's both hearty and comforting. Let's walk through the steps together!

Gather Your Ingredients

Start by collecting everything you’ll need for this delicious meal. Here’s what you'll want:

1 tablespoon olive oil
1 lb lean ground beef
½ medium onion, diced
1 lb mushrooms, sliced
2 garlic cloves, minced
2 tablespoon all-purpose flour
1 cup beef broth
1 cup heavy whipping cream
⅓ cup sour cream
1 tablespoon Worcestershire sauce
½ teaspoon salt (adjust to taste)
½ teaspoon ground black pepper (adjust to taste)

Having your ingredients handy makes the cooking process smooth and enjoyable. Consider prepping your vegetables in advance while you're waiting for the oil to heat up.

Cook the Ground Beef

In a heavy, deep pan, heat the olive oil over medium-high heat. Add the ground beef, crumbling it as it cooks. This not only helps with texture but also ensures the beef picks up all that flavorful goodness. Once the meat starts to brown, toss in the diced onion and minced garlic. Sauté until the onion becomes translucent, which usually takes about 2-3 minutes. Be sure to keep an eye on it to avoid burning!

Sauté the Vegetables

Next up, it's time for the mushrooms to shine. Add your sliced mushrooms to the pan and continue cooking for another 5 minutes. These mushrooms will add a rich, earthy flavor to your ground beef stroganoff—they're the unsung heroes of this dish! If they release a lot of juice, let it evaporate, allowing you to concentrate all the flavors.

Create the Sauce

Once the beef and mushrooms are perfectly cooked, sprinkle the flour over the mixture and stir well. This will help thicken the sauce. Now, slowly pour in the beef broth, heavy whipping cream, Worcestershire sauce, ½ teaspoon salt, and ½ teaspoon black pepper. Bring this flavorful concoction to a gentle simmer, then reduce the heat to low and let it simmer for about 5 minutes until thickened.

Combine Everything and Serve

The final step? Remove the pan from heat and stir in the sour cream until well combined. Taste and adjust your seasoning if necessary. Serve your ground beef stroganoff over egg noodles, rice, or your grain of choice. This rich dish is sure to become a family favorite!

With these easy steps, you’ll have a delightful meal that’s perfect for any occasion. Enjoy cooking and savor every bite!

Variations on Ground Beef Stroganoff

Mushroom-packed stroganoff

For a hearty twist on the classic ground beef stroganoff recipe, try adding more mushrooms. Using a mix of portobello, shiitake, or cremini mushrooms increases both flavor and texture. Sauté them until golden brown to deepen their umami punch before stirring them into the rich, creamy sauce. This variation not only enhances the dish but also brings a delightful earthy quality that mushroom lovers will adore.

Vegetarian stroganoff

If you’re leaning towards a vegetarian-friendly option, swap out the ground beef for hearty ingredients like lentils or chopped walnuts. Additionally, using vegetable broth and a plant-based cream will keep the richness of the dish intact. This vegetarian stroganoff is not only delicious but also incredibly satisfying, making it perfect for any night of the week. Want some help? Check out this vegetarian stroganoff recipe to guide you through!

Cooking Tips and Notes for Ground Beef Stroganoff

Importance of high-quality ingredients

Choosing high-quality ingredients can make a world of difference in your ground beef stroganoff recipe. Opt for fresh mushrooms and lean ground beef to create a deliciously savory dish. Using good quality beef broth enhances the flavor profile significantly, while fresh herbs can provide a delightful aromatic touch. Remember, cooking with ingredients you enjoy elevates the entire experience!

Tips for making it creamy

To achieve that heavenly creamy texture in your ground beef stroganoff, start by using heavy whipping cream and sour cream. These rich ingredients, added at the right time, give the sauce its signature creaminess. Avoid boiling the sauce once the sour cream is added to prevent curdling. If you prefer a lighter option, consider substituting half-and-half for the heavy cream while still maintaining that desirable richness.

Serving Suggestions for Ground Beef Stroganoff

Perfect side dishes to complement your stroganoff

When enjoying your ground beef stroganoff recipe, consider pairing it with delicious side dishes to elevate your meal. Some favorites include:

Garlic Bread: A crispy, buttery companion that soaks up the creamy sauce.
Roasted Vegetables: Choose a colorful mix like carrots, bell peppers, and broccoli for a nutritious crunch.
Simple Salad: A light side salad with mixed greens, cherry tomatoes, and a zesty vinaigrette adds freshness.

Creative serving ideas

To keep your meals exciting, try these creative serving ideas:

Stuffed Peppers: Use your ground beef stroganoff as a filling for colorful bell peppers.
Savory Crepes: Fold the stroganoff into thin crepes for a unique twist.
Skillet Surprise: Serve the stroganoff atop a bed of cheesy polenta for a comforting, hearty dish.

These serving suggestions will help you make the most of your ground beef stroganoff recipe and impress your friends and family!

Time Breakdown for Ground Beef Stroganoff

Preparation time

Getting organized is half the battle! You’ll want to set aside about 10 minutes for prepping your ingredients. This includes chopping the onions, slicing the mushrooms, and measuring out your spices.

Cooking time

In just 25 minutes, you can whip up this hearty dish from start to finish. It’s a quick cooking process that delivers complex flavors with minimal time investment.

Total time

Altogether, plan for 35 minutes to bring this delicious ground beef stroganoff to life. It’s perfect for a weeknight dinner when you’re craving comfort food, but don’t want to spend hours in the kitchen. Enjoy your culinary creation, and consider serving it with some crusty bread or a fresh salad on the side!

Nutritional Facts for Ground Beef Stroganoff

Calories per serving

Each serving of this ground beef stroganoff recipe packs in about 257 calories, making it a hearty yet manageable meal option for any night of the week.

Protein content

With around 16 grams of protein per serving, this dish offers a satisfying boost to your daily protein intake, ideal for post-workout recovery or maintaining muscle health.

Key nutrients

Aside from being protein-rich, this dish delivers essential nutrients such as:

Iron from the ground beef, crucial for red blood cell production
Vitamin D and B vitamins from heavy cream, beneficial for energy levels and overall health
Selenium from mushrooms, which supports immune function

Incorporating vegetables can elevate its nutritional value even further—think about adding spinach or broccoli for a pop of color and added fiber!

For more intriguing insights on the health benefits of beef, check out the USDA’s Nutrient Database.

FAQs about Ground Beef Stroganoff

Can I use a different meat instead of ground beef?

Absolutely! While the ground beef stroganoff recipe shines with ground beef, you can easily swap in ground turkey, chicken, or even pork for a different flavor. Just be aware that cooking times might vary slightly, so keep an eye on your meat while it cooks.

What can I substitute for sour cream?

If you're looking to replace sour cream in this recipe, Greek yogurt is a fantastic option. It offers a similar tangy flavor and creamy texture while adding some additional protein. Another alternative is cream cheese; just soften it first for easier blending.

How to store leftovers properly?

To keep your ground beef stroganoff fresh, store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. If you prefer to keep it longer, consider freezing individual portions; just thaw them overnight in the fridge before reheating. Always make sure to reheat thoroughly before enjoying again!

For more tips on meal prep and storage, check out The USDA's Food Safety Guidelines.

Conclusion on Ground Beef Stroganoff

In summary, this ground beef stroganoff recipe is not only quick and easy but also a delightful twist on a classic comfort dish. With its rich, creamy sauce and hearty flavors, it's perfect for busy evenings. Enjoy it over your favorite pasta or grains for a satisfying meal that everyone will love!