Name: Cranberry Orange Turkey Breast
Prep time: 10 min
Cook time: 100 min
Total time: 115 min
Ingredients: 1 about turkey breast (4-5 lb); 2 tablespoon brown sugar; 4 cloves garlic (minced); 2 tablespoon canola oil; 1 tablespoon dark molasses; 1/4 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 cups cranberries (fresh); 1 can whole berry cranberry sauce (14 ounces); 1/2 cup Lingonberry Jam (can be replaced with cranberry jam or orange marmalade); 1 cup orange juice; 1 orange orange (zested); 2 tablespoon cornstarch

Introduction to Cranberry Orange Turkey Breast

When it comes to holiday meals or special gatherings, Cranberry Orange Turkey Breast offers a delightful twist that pleases the palate without the hassle of roasting an entire turkey. This dish brings together the succulent flavors of turkey with a vibrant blend of cranberries and oranges, creating a mouthwatering experience that’s both sweet and tangy. Ideal for families looking to create a comforting yet festive atmosphere, this turkey breast recipe makes serving your guests easy and enjoyable.

Why try Cranberry Orange Turkey Breast?

If you're wondering why you should give Cranberry Orange Turkey Breast a shot, consider the convenience. It’s a fantastic option for those who want to simplify their meal preparations while still impressing their friends and family. Plus, turkey breast cooks faster than a whole bird, meaning less time in the kitchen and more time to enjoy the company of loved ones.

Moreover, cranberries are packed with antioxidants and vitamin C, making this dish as nutritious as it is delicious. So, whether you’re celebrating a holiday or just want to spice up a weeknight dinner, this recipe brings together convenience, flavor, and nutrition. Your taste buds—and your guests—will certainly thank you! For a deeper dive into the goodness of turkey recipes, check out EatingWell for more healthy turkey ideas.

Ingredients for Cranberry Orange Turkey Breast

Creating a mouthwatering Cranberry Orange Turkey Breast doesn’t require an extensive shopping list. Here’s a breakdown of what you’ll need to whip up this delicious dish.

Main Ingredients

Turkey Breast: About 4-5 pounds of fresh turkey breast is the star of this recipe. Be sure to select a high-quality cut to ensure juiciness.

Rub Blend Ingredients

For the perfect flavor infusion, you’ll prepare a rub blend that includes:

2 tablespoons of brown sugar
4 cloves of garlic, minced
2 tablespoons of canola oil
1 tablespoon of dark molasses
¼ teaspoon of cinnamon
¼ teaspoon of ground nutmeg
¼ teaspoon of salt
¼ teaspoon of ground black pepper

Sauce Ingredients

The sauce elevates the turkey with its sweet and tangy notes. Gather the following ingredients:

2 cups of fresh cranberries
1 can of whole berry cranberry sauce (14 ounces)
½ cup of Lingonberry Jam (substitutable with cranberry jam or orange marmalade)
1 cup of orange juice
Zest from 1 orange
2 tablespoons of cornstarch

With these ingredients, you’re well on your way to an unforgettable meal! For more tips on selecting cranberries and other fruits, check out this guide on fresh produce. Happy cooking!

Preparing Cranberry Orange Turkey Breast

When you’re gearing up to impress your friends or family with a delightful holiday feast, preparing a Cranberry Orange Turkey Breast can be the star of the show! This method not only makes for a juicy and flavorful turkey but also infuses it with a sweet and tangy sauce that everyone will rave about. So, let’s roll up our sleeves and dive into the steps.

Preheat the Oven and Prepare the Turkey

Start by preheating your oven to 375°F. This ensures that your turkey breast gets the even heat it deserves. Next, take your turkey breast (around 4-5 pounds is ideal) and poke it with a fork all over the surface. This simple trick helps the rub blend to penetrate more deeply, making the flavors even bolder.

Mix the Rub Blend

In a small bowl, combine the following ingredients for the rub:

2 tablespoons brown sugar
4 cloves garlic, minced
2 tablespoons canola oil
1 tablespoon dark molasses
¼ teaspoon cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
¼ teaspoon ground black pepper

Mix until thoroughly combined, then rub this aromatic blend generously over the turkey breast. Let it sit for a moment while you prepare the cranberry sauce.

Prepare the Cranberry Sauce

In a medium bowl, mix the following ingredients to create a stunning cranberry sauce that complements the turkey beautifully:

2 cups fresh cranberries
1 can (14 ounces) whole berry cranberry sauce
½ cup Lingonberry Jam (or substitute with cranberry jam or orange marmalade)
1 cup orange juice
Zest from one orange
2 tablespoons cornstarch

Combine everything, making sure the cranberries are evenly distributed throughout. The sweetness from the jam and the brightness from the orange zest bring life to this sauce.

Combine Turkey with Sauce in Roasting Pan

Lightly grease a roasting pan—make sure it’s snug enough to keep the turkey from moving around too much. Set the seasoned turkey breast in the pan and pour the prepared cranberry sauce around it. Avoid pouring too much sauce on top to ensure the breast roasts beautifully without burning.

Roast the Turkey Breast

Place the roasting pan in your preheated oven and roast for approximately 1.5 hours, or until the internal temperature of the turkey reaches 165°F. This is where the magic happens; the turkey will soak in all those vibrant flavors!

Let It Rest Before Slicing

Once your turkey is perfectly roasted, remove it from the oven and cover it with aluminum foil. Let it rest for about 15 minutes before slicing. Resting allows the juices to redistribute, ensuring each slice is juicy and tender.

Now you’re ready to serve your Cranberry Orange Turkey Breast that’s nothing short of spectacular! Garnish with some fresh cranberries and a sprinkle of orange zest to wow your guests even more. Enjoy!

Variations on Cranberry Orange Turkey Breast

When it comes to making your Cranberry Orange Turkey Breast truly standout, there are endless possibilities. Here are a couple of fun ways to switch it up!

Add Different Fruit Jams

Think beyond traditional flavors! You can swap out Lingonberry jam for other delicious alternatives like raspberry or fig preserves. These jams bring unique twists to the dish, creating a delightful balance of sweetness and tanginess that can elevate your experience. Experimenting with flavors can personalize the dish to suit your taste!

Experiment with Spices

Don’t be afraid to spice things up! Adding a dash of cayenne pepper can introduce a gentle heat that meshes beautifully with the sweetness of the saucing. Alternatively, consider adding herbs like thyme or rosemary for an earthier aroma. Mixing in spices not only enhances flavor but also transforms your classic Cranberry Orange Turkey Breast into a culinary adventure.

By playing with these variations, you can consistently surprise your dinner guests and keep your holiday meals fresh and exciting! Happy cooking!

Cooking Tips and Notes for Cranberry Orange Turkey Breast

Ensuring Juicy Turkey Breast

To achieve a perfectly juicy Cranberry Orange Turkey Breast, use a meat thermometer to check for doneness. Aim for an internal temperature of 165°F. Additionally, letting the turkey rest for 15 minutes after baking will help redistribute the juices, resulting in tender meat. Feel free to lightly baste the turkey with its juices halfway through cooking to boost flavor and moisture.

Making the Sauce Extra Flavorful

Elevate the sauce’s flavor by using fresh cranberries, which provide a vibrant tartness. Adding orange zest will brighten the sauce, creating a delightful balance of sweet and tangy. For an added depth of flavor, consider incorporating a splash of apple cider vinegar or fresh ginger into the mixture. This ensures your Cranberry Orange Turkey Breast is both mouthwatering and memorable!

Serving suggestions for Cranberry Orange Turkey Breast

Pairing with sides

When serving your Cranberry Orange Turkey Breast, consider classic sides that complement its rich flavors. Mashed potatoes with a touch of butter and cream are a perfect match, adding creaminess to the table. Roasted seasonal vegetables, such as carrots and Brussels sprouts, bring a pop of color and nutrition. For something lighter, a crisp green salad with oranges, walnuts, and a tangy vinaigrette enhances the dish beautifully. Don't forget about stuffing or wild rice pilaf – the nutty undertones are an excellent balance to the sweet and tart orange sauce.

Ideal garnishes

Garnishing can elevate your presentation and taste. Fresh cranberries and zested orange peel scattered over the turkey add visual appeal while echoing the vibrant flavors. A sprinkle of parsley provides a refreshing contrast and a touch of greenery. For a touch of glam, consider drizzling a little extra cranberry sauce around the plate. It not only enhances aesthetics but also makes for a delightful dipping action when indulging in each slice.

For an extra burst of flavor, try serving with a homemade glaze made from additional orange juice mixed with freshly chopped herbs. Want to explore more creative side options? Check out this perfect Thanksgiving sides guide. Enjoy your meal!

Time Breakdown for Cranberry Orange Turkey Breast

Preparation Time

Make the most of just 10 minutes to prep your Cranberry Orange Turkey Breast. This quick stage sets the foundation for the spectacular flavors that will develop during cooking.

Cooking Time

Plan for about 1 hour and 40 minutes to let the oven work its magic. This includes roasting the turkey breast to juicy perfection while infusing it with delicious cranberry and orange zest.

Total Time

In just 1 hour and 50 minutes, you'll transform simple ingredients into a stunning centerpiece for your meal. Ready to impress your guests with minimal fuss?

For helpful tips on selecting the best turkey, check out this guide. You'll find information on size, freshness, and more!

Nutritional Facts for Cranberry Orange Turkey Breast

Calories

A serving of Cranberry Orange Turkey Breast contains around 389 calories. This makes it a satisfying yet relatively low-calorie option for a main course.

Protein

Packed with approximately 34 grams of protein, this dish is not only tasty but also a fantastic choice for muscle repair and overall health.

Sodium

With 453 mg of sodium per serving, the Cranberry Orange Turkey Breast strikes a balanced flavor profile without overwhelming your dietary needs.

For more insights on turkey and nutrition, consider checking resources like Nutrition.gov or USDA. Enjoy your culinary adventure!

FAQs about Cranberry Orange Turkey Breast

Can I use a different cut of turkey?
Absolutely! While this recipe calls for a turkey breast, you can substitute with turkey thighs or even a whole turkey if you prefer. Just adjust the cooking time accordingly. Turkey thighs provide a more robust flavor, while a whole turkey will require additional time and care to ensure even cooking.

How do I store leftovers?
Leftovers from your Cranberry Orange Turkey Breast can be stored in an airtight container in the refrigerator for up to 3–4 days. If you want to enjoy it later, consider freezing it; it’ll stay good for about 3 months. Just make sure to use freezer-safe packaging to prevent freezer burn.

Can I make this dish ahead of time?
Yes! You can prepare the turkey breast and the cranberry sauce up to a day in advance. Store them separately in the fridge, and when you’re ready to serve, just reheat and enjoy. This makes it a fantastic option for meal prep or holiday gatherings! For more tips on preparation, check out resources like USDA Recipe for Turkey Cooking.

Conclusion on Cranberry Orange Turkey Breast

In summary, the Cranberry Orange Turkey Breast is a delicious and easy-to-make alternative to traditional turkey dishes. Perfect for festive occasions or family dinners, your guests will love the juicy meat and the sweet-tangy sauce. Give this recipe a try for a memorable meal!

Final Thoughts

When planning your next gathering, consider this flavorful turkey breast as a centerpiece. Not only is it straightforward to prepare, but it also allows for creativity with side dishes. Pair it with roasted vegetables or a vibrant salad for a balanced meal.

If you're looking for variations, feel free to explore substitutes like turkey bacon for a smoky flavor or chicken ham to complement the dish. For more related recipes and tips, check out trusted sources like The Spruce Eats or Bon Appétit.

Share Your Experience

We'd love to hear about your experience making Cranberry Orange Turkey Breast! Comment below with your thoughts, modifications, or any questions. Happy cooking!