Name: Red Velvet Cake with Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 180 min
Ingredients: 3 cups cake flour ((spooned & leveled)); 1 teaspoon baking soda; 2 tablespoons unsweetened natural cocoa powder; 1/2 teaspoon salt; 1/2 cup unsalted butter ((softened to room temperature)); 2 cups granulated sugar; 1 cup canola or vegetable oil; 4 large eggs ((room temperature and separated)); 1 tablespoon pure vanilla extract; 1 teaspoon distilled white vinegar; to taste liquid or gel red food coloring; 1 cup buttermilk ((at room temperature)); 16 ounces full-fat brick cream cheese ((softened to room temperature)); 3/4 cup unsalted butter ((softened to room temperature)); 5 cups confectioners’ sugar; 1 and 1/2 teaspoons pure vanilla extract; pinch salt ((to taste))

Introduction to Red Velvet Cake with Cream Cheese Frosting

What is Red Velvet Cake?

Red velvet cake is a luscious dessert that beautifully combines the goodness of chocolate and the tanginess of buttermilk, resulting in a tender, moist cake with a vibrant red hue. The rich flavor profile is elevated by a classic cream cheese frosting that adds a delightful creaminess to each bite. This cake is not just a feast for the eyes; it tantalizes taste buds, making it a beloved choice for celebrations and gatherings.

The History Behind This Delightful Dessert

The origins of red velvet cake are as rich as its flavor. This iconic dessert traces back to the early 20th century, with its roots possibly tied to the Southern United States. Some food historians attribute its red color to a reaction between cocoa powder and acidic ingredients, such as buttermilk and vinegar. The cake gained significant fame in the 1980s, largely thanks to a marketing campaign by a restaurant chain promoting a mix for red velvet cake with cream cheese frosting.

Today, it stands as a staple in many households, perfect for birthdays, anniversaries, or any occasion that calls for a touch of sweetness. If you want to dive deeper into the fascinating history of this dessert, check out this NPR article.

As you prepare to bake this charming cake, let's explore the complete recipe for a stunning red velvet cake with cream cheese frosting.

Ingredients for Red Velvet Cake with Cream Cheese Frosting

Cake Ingredients

To create a spectacular red velvet cake with cream cheese frosting, you’ll need some essential ingredients that come together to deliver that signature flavor and texture. Here’s what you’ll need:

3 cups (360g) cake flour - for a light and tender crumb
1 teaspoon baking soda - helps the cake rise
2 tablespoons (10g) unsweetened cocoa powder - just a hint of chocolate flavor
½ teaspoon salt - enhances the taste
½ cup (113g) unsalted butter, softened
2 cups (400g) granulated sugar - for sweetness
1 cup (240ml) canola or vegetable oil - adds moisture
4 large eggs, separated
1 tablespoon pure vanilla extract
1 teaspoon distilled white vinegar
Liquid or gel red food coloring - gives the cake its vibrant hue
1 cup (240ml) buttermilk, at room temperature - for tanginess

Cream Cheese Frosting Ingredients

Now, to make that luscious cream cheese frosting, gather the following ingredients:

16 ounces (452g) full-fat brick cream cheese, softened
¾ cup (170g) unsalted butter, softened
5 cups (600g) confectioners’ sugar - for sweetness and smooth texture
1 and ½ teaspoons pure vanilla extract
A pinch of salt, to taste

By ensuring you have all these ingredients on hand, you’re setting yourself up for a baking win! Feel free to explore Sally's Baking Addiction for more baking tips and tricks. Happy baking!

Preparing Red Velvet Cake with Cream Cheese Frosting

Making a red velvet cake with cream cheese frosting is a delightful culinary adventure that can impress anyone. With the right steps, you'll create a moist, flavorful cake that has just the right amount of sweetness and tang. Let’s walk you through the process to ensure your cake turns out perfectly!

Gather your ingredients

Before diving into the baking, it's crucial to ensure you have all your ingredients ready. Here’s what you’ll need:

Cake Flour: 3 cups (360g)
Baking Soda: 1 teaspoon
Unsweetened Cocoa Powder: 2 tablespoons (10g)
Salt: ½ teaspoon
Unsalted Butter: ½ cup (113g), softened
Granulated Sugar: 2 cups (400g)
Vegetable Oil: 1 cup (240ml)
Eggs: 4 large, separated
Vanilla Extract: 1 tablespoon
Distilled White Vinegar: 1 teaspoon
Food Coloring: liquid or gel
Buttermilk: 1 cup (240ml), at room temperature

For the cream cheese frosting, you will also need:

Cream Cheese: 16 ounces (452g), softened
Unsalted Butter: ¾ cup (170g), softened
Confectioners’ Sugar: 5 cups (600g)
Vanilla Extract: 1 and ½ teaspoons
Salt: pinch, to taste

Mixing dry ingredients for the cake

In a large bowl, whisk together the cake flour, baking soda, cocoa powder, and salt until well-combined. This step helps evenly distribute the leavening agents and ensures a uniform texture in your red velvet cake.

Creating the cake batter

Using a stand mixer or handheld mixer, beat the softened butter and granulated sugar on medium-high speed until combined. This will take about a minute. Then, add in the vegetable oil, room temperature egg yolks, vanilla extract, and vinegar; mix on high for around two minutes. This combination is key for achieving that rich flavor and beautiful red color.

Next, gradually alternate adding in your dry ingredients and buttermilk, mixing until just combined. Finally, whip the egg whites until fluffy and gently fold them into the batter. This ensures that your cake has that iconic velvety texture.

Baking the cake layers

Preheat your oven to 350°F (177°C) and prepare two 9-inch cake pans by greasing them and lining with parchment paper—this helps your cake layers release easily later! Divide the batter evenly between the pans and bake for about 30-32 minutes. Check for doneness by inserting a toothpick; it should come out clean. Let the layers cool in the pans on a wire rack.

Making the cream cheese frosting

While your cake cools, it’s time to prepare the frosting. In a large bowl, beat together the softened cream cheese and butter until smooth. Gradually mix in the confectioners’ sugar, vanilla extract, and a pinch of salt. Whip it until it’s creamy and well combined, adjusting the sweetness to your liking.

Assembling and decorating the cake

Once the cake layers are cool, you can finally assemble your masterpiece. If the tops are domed, slice a thin layer off to create a flat surface. Place one layer on your cake stand, top it with a generous amount of cream cheese frosting, and then place the second layer on top. Cover the top and sides with the remaining frosting.

For a polished finish, you might consider garnishing it with a sprinkle of cocoa powder or chocolate shavings. Refrigerating your cake for at least 30-60 minutes before serving helps it hold its shape when sliced.

Happy baking, and enjoy the delightful experience of creating your red velvet cake with cream cheese frosting! If you're looking for more cake inspiration, check out other recipes at Serious Eats or Bakerella.

Variations on Red Velvet Cake

Red Velvet Cupcakes
If you’re short on time or simply in the mood for some individual treats, red velvet cupcakes are a delightful option! Use the same batter from the red velvet cake with cream cheese frosting, but divide it into cupcake liners. This recipe yields about 2–3 dozen cupcakes, baking in just 20–21 minutes. Top them off with a swirl of your delicious cream cheese frosting for the perfect bite-sized indulgence. Curious for more tips? Check out this helpful guide on baking cupcakes.

Red Velvet Sheet Cake
For a crowd-pleasing dessert that's easy to serve, try a red velvet sheet cake! Simply pour the batter into a 9x13-inch pan, and it’ll bake in about 40-45 minutes. This style allows for easily slicing and serving at gatherings, making it a fantastic choice for parties or family get-togethers. Don’t forget the generous layer of cream cheese frosting on top to elevate this classic dessert experience! Need some inspiration? Check out ideas from The Spruce Eats.

Adapting the classic red velvet cake recipe has never been easier, ensuring you always have the perfect dessert for any occasion!

Baking Notes for Red Velvet Cake

Tips for Achieving the Perfect Texture

To create that dreamy texture in your red velvet cake with cream cheese frosting, consider using cake flour. This ingredient helps achieve a tender, light crumb that’s quintessential to red velvet. Don’t skip the step of whipping the egg whites separately; this adds air and contributes to a beautiful rise. Also, be mindful not to overmix once you incorporate the dry ingredients. Gentle folding will keep your cake airy and prevent it from becoming dense.

Importance of Room Temperature Ingredients

Using room temperature ingredients is crucial. When your butter, eggs, and buttermilk are all at the same temperature, they combine more seamlessly, leading to an even batter and a consistent bake. This is especially important for a rich cake like red velvet. For a quick tip, set these items out on the counter about an hour before you start baking or warm your eggs in a bowl of warm water for 10 minutes.

For more baking insights, you can check out King Arthur Baking for tips on ingredient temperature.

Serving Suggestions for Red Velvet Cake

Ideal Occasions for Serving

A stunning red velvet cake with cream cheese frosting is perfect for various celebrations! It shines at:

Birthdays: Bring a touch of elegant fun to birthday parties.
Weddings: Its vibrant color makes it an eye-catching centerpiece for wedding receptions.
Holidays: Serve it during festive gatherings, like Valentine’s Day or Christmas.
General Celebrations: Whether it’s a promotion party or a casual get-together, this cake is sure to impress!

Pairing Suggestions for Beverages

You want the perfect drink to complement your red velvet cake with cream cheese frosting. Here are some delightful options:

Coffee: A rich espresso or creamy latte enhances the cake's flavors beautifully.
Tea: Enjoy it with a floral herbal tea or classic black tea.
Milk: The timeless classic pairing; cold milk provides a refreshing balance.

Consider pairing these drinks with your cake at your next event to elevate the experience!

Tips for Baking the Perfect Red Velvet Cake

Common Pitfalls to Avoid

Achieving the perfect red velvet cake with cream cheese frosting is a delightful process, but there are a few traps to steer clear of. First, ensure all ingredients are at room temperature; this helps them combine smoothly, creating that exquisite texture we crave. Over-mixing your batter can lead to a dense cake, so fold in the egg whites gently. Remember, slight underbaking is better than overbaking—your cake should spring back and a toothpick should come out clean. Lastly, don’t skimp on the cream cheese frosting; a generous layer makes all the difference!

Essential Baking Tools to Use

Having the right tools can elevate your baking experience. Here’s a must-have list for creating your red velvet cake:

9-Inch Cake Pans: Essential for evenly baked layers.
Electric Mixer: For perfectly whipped batter and frosting.
Silicone Spatula: Ideal for gently folding in ingredients.
Cooling Rack: To ensure your cake cools evenly without getting soggy.
Piping Bag: Great for decorating your frosting with flair.

With these tools in hand, you’re well on your way to crafting a show-stopping dessert!

For more tips on baking essentials, check out The Kitchn.

Time Details for Red Velvet Cake

Preparing your Red Velvet Cake with Cream Cheese Frosting is a delightful journey! Here’s a quick overview of the time involved:

Preparation Time

Plan for 30 minutes to gather your ingredients and get everything ready. Prepping is crucial for a smooth baking experience!

Baking Time

The baking process takes around 30 minutes. Make sure to keep an eye on your cake; it’s all about that perfect springy texture.

Total Time

From start to finish, you’ll need about 3 hours. This includes cooling time for the cake layers before frosting. Patience is key for the best results!

If you're looking for tips on timing or need help with any step in the process, feel free to check out Sally's Baking Addiction. Happy baking!

Nutritional Information for Red Velvet Cake

Calories per serving

One slice of red velvet cake with cream cheese frosting contains approximately 350 to 400 calories, making it a delightful indulgence for special occasions.

Key nutrients

This cake packs essential nutrients, including:

Fat: 20g (primarily from butter and cream cheese)
Carbohydrates: 40g (from flour and sugar)
Protein: 4g (from eggs and cream cheese)

Dietary considerations

Keep in mind that this cake is not gluten-free and contains refined sugar. If you’re looking for alternatives, consider using almond flour or a sugar substitute for a healthier twist. For vegan options, swapping eggs and butter can cater to different dietary preferences.

For more on tailoring classic recipes to fit dietary needs, check out resources from The Academy of Nutrition and Dietetics.

Enjoy this red velvet cake with cream cheese frosting as a treat in moderation for a balanced lifestyle!

FAQs about Red Velvet Cake with Cream Cheese Frosting

What gives red velvet cake its flavor?
The unique flavor of red velvet cake with cream cheese frosting comes from a combination of ingredients, primarily buttermilk, cocoa powder, and vanilla. The buttermilk adds a slight tanginess, while the cocoa powder contributes just enough chocolate flavor without overwhelming the cake. Additionally, a touch of distilled white vinegar enhances the cake's vibrant color and cuts through the richness, creating a delicate balance of flavors.

Can I use a different type of frosting?
Absolutely! While cream cheese frosting is a classic pairing that brings out the flavors in red velvet cake, feel free to experiment. Buttercream, ganache, or even a whipped cream frosting can create delightful variations. Just keep in mind that different frostings may alter the overall taste and texture, so have fun trying out what you love best!

How do I store leftover cake?
To keep your red velvet cake with cream cheese frosting fresh, store leftovers in the refrigerator for up to five days. Make sure to cover the cake tightly with plastic wrap or place it in an airtight container to prevent it from drying out. If you want to save it for longer, consider freezing individual slices, wrapped securely, for up to three months. Just thaw overnight in the fridge before serving!

Conclusion on Red Velvet Cake with Cream Cheese Frosting

In summary, this delightful red velvet cake with cream cheese frosting is a perfect treat for any occasion, bursting with flavor and texture. Whether celebrating a birthday or enjoying a cozy night in, this recipe guarantees smiles and sweet memories. Don't forget to share your experience and enjoy every decadent slice!