Name: Blueberry Jam Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/2 cup granulated sugar; 2 Tablespoons low or no-sugar-needed fruit pectin; a pinch salt; 3 cups fresh or frozen blueberries (thawed); 1 Tablespoon lemon juice; 2 cups granulated sugar; 16 Tablespoons unsalted butter (at room temperature); 4 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 8 Tablespoons unsalted butter (softened); 1 1/2 cups confectioners' sugar; 8 ounces cream cheese (softened and cut into 8 pieces); 2 teaspoons vanilla extract

Introduction to Blueberry Jam Cake

Why Blueberry Jam Cake is a Must-Try for Young Professionals

Are you on the lookout for a sweet treat that perfectly balances sophistication with ease? Blueberry jam cake is your answer! This delightful dessert combines fluffy layers of yellow cake with homemade blueberry jam, making it a standout option for summer gatherings or simply a well-deserved indulgence after a hectic workweek.

Imagine inviting friends over and presenting them with a cake that not only looks stunning, but also bursts with the fresh flavors of ripe blueberries. It's a wonderful opportunity to showcase your baking skills without the pressure of complicated techniques. Plus, researchers have shown that sharing food reinforces social ties and encourages bonding—perfect for those busy young professionals looking to make meaningful connections.

With just 15 minutes of prep time, this cake will have you in and out of the kitchen before you know it. It’s not just a treat for the taste buds; it also serves as a conversation starter. As you dig in, you'll be inspiring others to discover homemade delights and perhaps even share their own favorite recipes. For a quick refresher on the joys of baking, check out this informative piece on why baking is a great stress reliever.

Ingredients for Blueberry Jam Cake

For the Blueberry Jam

To create the delightful blueberry jam that adds a burst of flavor to your blueberry jam cake, you'll need:

½ cup granulated sugar
2 tablespoons low or no-sugar-needed fruit pectin
A pinch of salt
3 cups (15 ounces) fresh or frozen and thawed blueberries
1 tablespoon lemon juice

This simple concoction will yield a deliciously fruity jam that brings the cake to life.

For the Cake

A fluffy yellow cake is the heart of this recipe. Gather these essential ingredients:

2 cups granulated sugar
16 tablespoons unsalted butter, at room temperature
4 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk

The combination of these ingredients crafts a moist and tender crumb that pairs perfectly with the blueberry jam.

For the Frosting

To achieve that sweet and creamy finish, you'll whip up a delightful frosting using:

8 tablespoons unsalted butter, softened
1 ½ cups confectioners' sugar
8 ounces cream cheese, softened and cut into 8 pieces
2 teaspoons vanilla extract

This frosting is not only luscious but also lends itself beautifully to the ombré design. Get ready to impress your guests or treat yourself with this delightful cake!

For more baking tips, check out King Arthur Baking for expert advice on flour choices and techniques.

Preparing Blueberry Jam Cake

When summer arrives, few desserts can evoke its sweetness like a delightful blueberry jam cake. This luscious cake, layered with homemade blueberry jam and topped with an elegant ombré frosting, perfectly balances rich flavors and refreshing zest. Let’s walk through the steps to creating this showstopper, ensuring it’s as enjoyable to make as it is to eat!

Make the Blueberry Jam

Starting with the jam, which is the heart of this cake, you want it to complement the buttery layers beautifully. In a food processor, combine:

½ cup granulated sugar
2 tablespoons low or no-sugar-needed fruit pectin
A pinch of salt

Pulse until mixed. Add 3 cups of blueberries and give it another few pulses until coarsely chopped. Transfer this mixture to a saucepan and simmer over medium heat for about 6-10 minutes. Don’t boil it! You want it to thicken nicely. Stir in 1 tablespoon of lemon juice, then set aside 1 ⅓ cups of jam to chill. Strain the remaining jam if you prefer a smoother texture. This step can be omitted if you love the texture of the skins—there's no wrong way to enjoy it!

Preheat the Oven and Prepare Baking Pans

Now that your jam is ready, preheat the oven to 350ºF. While it heats up, grease three 8-inch cake pans and flour them. This ensures your blueberry jam cake layers slide out effortlessly when baked!

Mix the Cake Batter

In the bowl of an electric mixer, combine 16 tablespoons of unsalted butter and 2 cups of granulated sugar. Beat this mixture until it’s light and fluffy, which usually takes about 3 minutes. Add in four large eggs, mixing well after each addition, then stir in 1 teaspoon of vanilla extract for that extra flavor kick.

In a separate bowl, whisk together 2 ¼ cups of all-purpose flour, ½ teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. Gradually alternate combining this flour mixture with 1 cup of buttermilk into the butter mixture, starting and finishing with the flour mixture. Pour this delicious batter into the prepared pans.

Bake and Cool the Cake Layers

Bake your layers in the preheated oven for about 20-25 minutes, or until a toothpick comes out clean. Once baked, let the layers cool in the pans for 10 minutes before transferring them to wire racks. This is the moment you can use to admire your work.

Prepare the Frosting

While the cakes are cooling, let’s whip up the frosting! Beat 8 tablespoons of unsalted butter and 1 ½ cups of confectioners' sugar together until fluffy. Gradually add 8 ounces of softened cream cheese and beat well, ensuring you mix in 2 teaspoons of vanilla extract and 2 tablespoons of the strained jam, which adds a lovely hint of blueberry flavor to the frosting.

Assemble the Blueberry Jam Cake

Now comes the fun part! Start by placing one cake layer on your serving plate. Spread a generous amount of your blueberry jam over the top, then layer a second cake round on top. Repeat this process, stacking your layers. Finish by spreading a thin coat of the frosting on top and around the sides.

To achieve that stunning ombré effect, divide your remaining frosting into three bowls. Mix in varying amounts of the strained jam—one tablespoon for the darkest shade, a teaspoon for the medium, and leave the last bowl as is for the lightest. Starting from the bottom of the cake, spread the darkest frosting, blending up to the middle shade, and finish with the lightest on top.

And voilà! You now have a beautiful blueberry jam cake, ready to impress at any summer gathering or just to enjoy at home. Enjoy the process and, most importantly, the slice of joy that follows!

Variations on Blueberry Jam Cake

Adding a Twist with Different Fruits

While blueberries shine in this recipe, why not experiment with other fruits? Cherries, raspberries, or even peaches can add a delightful twist to your jam cake. Imagine a luscious raspberry jam cake or a summer peach cake that bursts with flavor! Simply replace the blueberries in the jam recipe with your fruit of choice, and enjoy the tasty variations.

Gluten-Free Blueberry Jam Cake Options

Craving the flavors of a traditional blueberry jam cake but need a gluten-free option? Substitute all-purpose flour with a gluten-free flour blend, and add a bit of xanthan gum to maintain that perfect cake texture. With these simple adjustments, you can enjoy a moist and delicious cake that fits your dietary needs. Check out resources like the Gluten Intolerance Group for more tips on gluten-free baking!

Baking Tips and Notes for Blueberry Jam Cake

Perfecting the Blueberry Jam Consistency

To achieve the perfect texture for your blueberry jam cake, keep an eye on the cooking time of your jam. It should thicken but still be spreadable. A quick way to test is to place a spoonful of the jam on a cold plate; if it holds its shape after cooling, you’re ready to go. If you prefer a smoother finish, feel free to skip the straining step and use the jam as-is for a chunkier jam experience.

Frosting Techniques for a Stunning Ombré Effect

Creating an eye-catching ombré effect is easier than you think! Start with a base layer of the lightest frosting and gradually blend in darker shades as you move down the cake. Using a rubber spatula, gently blend the frostings where they meet for a seamless transition. Don’t be afraid to experiment with the amounts of strained jam to adjust the shades to your liking. Using multiple colors not only enhances the visual appeal but also adds depth to the flavor.

For more tips on cake decorating, check out this helpful resource.

Serving Suggestions for Blueberry Jam Cake

Ideal Pairings for a Summer Celebration

When it comes to enjoying your blueberry jam cake, think about fresh flavors that complement the sweet and tangy notes of the cake. Fresh fruit salad, topped with mint leaves, can bring a refreshing touch. A scoop of vanilla bean ice cream is also a wonderful choice, enhancing the cake's rich flavors. For those preferring something lighter, serve it alongside chilled green tea or a fruity lemonade to elevate your summer gathering.

Personalizing Individual Slices

Make your blueberry jam cake even more special by personalizing each slice! Consider adding a dollop of whipped cream or mascarpone on top for a creamy contrast. For a little texture, sprinkle crushed nuts or granola. You could even drizzle some extra blueberry jam over each slice for an extra burst of flavor. These small touches can make a big difference, turning a slice into a personalized treat that delights your guests.

For more serving ideas, check out Epicurious for inspiration!

Time Breakdown for Blueberry Jam Cake

Preparation Time

The Blueberry Jam Cake requires about 15 minutes to prepare. This includes making your homemade blueberry jam, which can really elevate your cake experience.

Baking Time

Baking the cake takes around 35 minutes. That’s just enough time to steal a moment for yourself, perhaps enjoy a cup of coffee or plan your next summer gathering!

Total Time

You’ll be ready to enjoy this delightful dessert in 50 minutes total. Perfect for a quick indulgence or a showstopper at your next brunch. For insights on blueberry jam benefits, check out this health-based article.

Now that you know the time involved, let's jump into making this beautiful, tasty cake!

Nutritional Facts for Blueberry Jam Cake

Calories per Serving

Each serving of this delightful blueberry jam cake contains approximately 350 calories. This makes it a sweet treat to enjoy on special occasions without going overboard.

Sugar Content

With the inclusion of sugar in both the cake and the jam, the blueberry jam cake has about 30 grams of sugar per slice. It's a delicious indulgence but be mindful of the sweetness!

Protein and Sodium Levels

This cake also offers a protein boost, containing around 6 grams per serving. As for sodium, it clocks in at about 250 milligrams, topping off a satisfying dessert experience. For balance, consider pairing it with protein-rich sides like Greek yogurt!

For more insights on cake nutrition, check this guide from the Academy of Nutrition and Dietetics.

FAQs about Blueberry Jam Cake

Can I use frozen blueberries for this recipe?

Absolutely! You can easily substitute fresh blueberries with frozen ones in your blueberry jam cake recipe. Just make sure to thaw the blueberries beforehand and pat them dry. This helps prevent excess moisture in the cake batter. Frozen blueberries often work just as well, especially when making jam, so don’t hesitate to use what's available.

How do I store leftover Blueberry Jam Cake?

To keep your blueberry jam cake fresh and delicious, store it in an airtight container at room temperature for up to 3 days. If you live in a particularly warm climate, it’s best to refrigerate it, where it can last for about a week. Just make sure to bring it back to room temperature before serving for the best flavor!

What are some tips for making blueberry jam from scratch?

Making blueberry jam at home can be a rewarding experience. Here are a few tips to get you started:

Use ripe blueberries: The sweetest jam comes from fully ripe fruit.
Test for thickness: A simple method is to place a spoonful of hot jam on a cold plate; if it firms up as it cools, it's ready.
Jar sterilization: Always sterilize your jars to ensure your jam lasts longer and stays safe to eat.

For more detailed jam-making techniques, check out this guide on preserving fruits. Happy baking!

Conclusion on Blueberry Jam Cake

Encouragement to Try Making Blueberry Jam Cake at Home

If you're seeking a delightful dessert that combines vibrant flavors and a stunning look, blueberry jam cake is the perfect choice! It’s not just a treat for special occasions; enjoying a slice of this cake can brighten up any day. So why not roll up your sleeves and let your inner baker shine? With just a little effort, you can create a delicious masterpiece that will impress your friends and family. Happy baking!