Introduction to Crockpot Garlic Parmesan Chicken
When you want to enjoy a home-cooked meal without spending hours in the kitchen, the crockpot is your best friend. This versatile kitchen gadget allows you to prepare hearty meals with minimal effort. Just toss in your ingredients, set the timer, and let the crockpot work its magic—perfect for busy young professionals!
Why choose a crockpot for homemade meals? Not only does a crockpot provide convenience, but it also enhances flavors through slow cooking. The low and slow approach helps tenderize meats and meld flavors beautifully, resulting in dishes like crockpot garlic parmesan chicken that are rich and satisfying. Plus, using a crockpot can save you energy compared to conventional cooking methods, making it an eco-friendly choice.
One of the standout features of this recipe is its simplicity. With just a few common ingredients and a little prep, you can create a delicious dinner that serves six people, ideal for sharing with friends or enjoying leftovers. Using Buffalo Wild Wings Garlic Parmesan Sauce delivers a mouthwatering kick that elevates this dish to new heights.
So, if you’re craving a comforting meal that fits seamlessly into your busy lifestyle, grab your crockpot and get ready to indulge in this savory delight!
For more detailed guidance, check out sources like The Kitchn or Serious Eats that offer plenty of tips on maximizing your slow-cooking experience.

Essential Ingredients for the Recipe
When you’re craving a hearty meal that can be prepped in a flash, this Crockpot Garlic Parmesan Chicken recipe is a winner. It’s not only delicious but also incredibly easy to make, especially for busy young professionals like you. Let’s dive into what you’ll need to bring this dish to life!
- 1 lb chicken breasts: The star of the show! Juicy and tender, they soak up all the flavors.
- 5 medium-sized potatoes: Perfectly cubed, they provide a filling side that complements the chicken.
- 2 tablespoon olive oil: For that rich flavor and to help the seasoning stick to the potatoes.
- Seasonings: Grab salt, pepper, garlic powder, and paprika. These seasonings elevate the potatoes’ taste to another level!
- 2 tablespoon minced garlic: Because let’s be honest—everything’s better with garlic.
- Buffalo Wild Wings Garlic Parmesan Sauce: Use just enough to cover the chicken for ultimate flavor. You can always add more!
- 1 cup shredded mozzarella cheese: The melty topping that ties everything together.
Ready to make magic in your crockpot? Just a few simple ingredients bring all the flavors together! For more on the importance of using fresh ingredients, check out this article on healthy meal prep for tips.
Step-by-step preparation of Crockpot Garlic Parmesan Chicken
Embarking on the journey of making Crockpot Garlic Parmesan Chicken can feel like a daunting task, but fear not! With this step-by-step guide, you’ll have a delicious meal prepared with minimal effort. So, let’s dive into the details.
Prepare the potatoes
Start by washing your five medium-sized potatoes. It's crucial to clean them well to remove any dirt or residues. Once they’re nice and clean, cut them into small cubes—aim for uniform pieces to ensure they cook evenly. Not a fan of peeling potatoes? You can leave the skins on for extra texture and nutrients!
Season the potatoes
Place the cubed potatoes into a mixing bowl and drizzle them with 2 tablespoons of olive oil. Now, this is where you can get a bit creative! Sprinkle salt, pepper, garlic powder, and paprika over the potatoes, adjusting the amounts to your taste. Give everything a good toss until the potatoes are well coated in the seasoning. If you want some tips on seasoning, check out this Herbs and Spices Guide.
Prepare the chicken
Now it’s time to give your protein some love! Take 1 pound of chicken breasts and cut them into bite-sized cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, along with 1 teaspoon each of paprika, onion powder, and Italian seasoning. Don’t forget to add about 2 tablespoons of minced garlic to boost those flavors! Lastly, cover the chicken in enough Buffalo Wild Wings Garlic Parmesan Sauce to coat them well. Remember, you can always adjust the sauce amount based on how garlicky and cheesy you want your dish to be.
Combine ingredients in the crockpot
Next, spray the interior of your crockpot with cooking spray for easy cleaning. Pour the seasoned potatoes into the bottom and layer the chicken on top. This allows the chicken to infuse the potatoes with flavor as they cook together. If you feel daring, a splash of chicken broth can add moisture, but it's optional!
Cook to perfection
Set your crockpot to low and let it work its magic for about 6 hours or until the potatoes are fork-tender. Once they’re cooked to your liking, stir everything well to combine the flavors fully. Just before serving, sprinkle a cup of shredded mozzarella cheese on top and allow it to melt—trust me, this last step elevates your Crockpot Garlic Parmesan Chicken to a whole new level! Serve it hot, and enjoy it with some ranch dressing for an extra touch.
With this detailed preparation guide, creating a comforting dinner for your family or friends is not just simple; it's also incredibly rewarding!

Variations on Crockpot Garlic Parmesan Chicken
Exploring variations of Crockpot Garlic Parmesan Chicken is an excellent way to keep dinner exciting! Here are a couple of ways to change it up while keeping it delicious.
Garlic Parmesan Chicken with Vegetables
Add a medley of your favorite vegetables to the mix for a wholesome, all-in-one meal. Think bell peppers, zucchini, or even broccoli! Simply chop your veggies and toss them in with the potatoes at the beginning. The flavors will meld beautifully, adding vitamins and a pop of color to your plate.
Creamy Garlic Parmesan Chicken Version
For a richer twist, transform your dish into a creamy classic! Stir in a cup of heavy cream or cream cheese at the end of cooking to create a luscious sauce. This addition takes the garlic parmesan chicken to the next level, perfect for serving over pasta or rice.
These variations not only enhance flavor but also cater to different dietary preferences. Explore more ideas on modifying crockpot recipes here. Happy cooking!
Cooking tips and notes for Crockpot Garlic Parmesan Chicken
Recommended cooking times
For the best results, aim to cook your Crockpot Garlic Parmesan Chicken on low for about 6 hours. This allows the chicken to become tender and absorb all the delicious flavors from the garlic and Parmesan sauce. If you're in a pinch, you can cook it on high for 3–4 hours, but watch closely to prevent overcooking.
Tips for optimal flavor
- Choosing the right chicken: Opt for boneless, skinless chicken breasts for a leaner dish, or thighs for a richer flavor.
- Season generously: Don’t be shy with the seasonings—this helps to elevate the taste. You can also add a hint of lemon juice for brightness.
- Layering is key: Place your potatoes at the bottom of the crockpot, as they generally take longer to cook. This will ensure they are perfectly tender by the time everything is done.
- Finish strong: Adding cheese at the end not only makes for a gooey finish but creates a delightful texture contrast. Enjoy experimenting with different cheeses, like provolone or even a sprinkle of Parmesan for extra crunch.
For more tasty chicken recipes, check out these delicious chicken dishes that might spark your culinary creativity!

Serving suggestions for Crockpot Garlic Parmesan Chicken
Ideal side dishes
To complement the rich flavors of Crockpot Garlic Parmesan Chicken, consider serving it alongside some light and refreshing options like:
- Steamed broccoli or green beans: They add a crunchy texture.
- Simple salad: A mixed green salad with a vinaigrette can brighten the meal.
- Garlic bread: Perfect for soaking up extra sauce.
Creative garnishing ideas
Elevate your garlic parmesan chicken dish by adding some flavorful garnishes:
- Fresh parsley or basil: A sprinkle of herbs will add a pop of color and freshness.
- Parmesan cheese: A light dusting just before serving takes the dish up a notch.
- Crushed red pepper flakes: For those who enjoy a bit of heat.
These simple touches make the meal feel special! Consider pairing with refreshing drinks, like lemonade or iced herbal tea, to balance the richness. Happy cooking!
Time Breakdown for Crockpot Garlic Parmesan Chicken
Preparation Time
Start by setting aside about 15 minutes for preparation. This includes washing and chopping the potatoes, seasoning the chicken, and gathering your ingredients.
Cooking Time
Let your crockpot work its magic for approximately 6 hours on low heat. This allows the flavors to meld beautifully and ensures tender chicken and perfectly cooked potatoes.
Total Time
Overall, you’re looking at around 6 hours and 15 minutes from start to finish. It's a simple, fuss-free recipe perfect for a busy weeknight dinner! Just set it and forget it while you focus on your day.
For more tips on easy crockpot recipes and ingredient selection, check out resources from the American Heart Association.
Nutritional Facts for Crockpot Garlic Parmesan Chicken
When you're whipping up Crockpot Garlic Parmesan Chicken, knowing the nutritional breakdown can help you make mindful choices. Here’s a quick look at the key facts per serving:
-
Calories: Approximately 380
Indulge without feeling guilty! This dish is flavorful yet still relatively light on calories. -
Protein: About 32 grams
Packed with protein, this recipe will keep you feeling full and satisfied—perfect for a busy evening. -
Sodium: Roughly 740 mg
The added sauce contributes to the sodium content, so if you're watching your intake, consider using a low-sodium alternative!
This chicken and potato combo is not just delicious but also provides a well-rounded meal that fits into a healthy lifestyle. If you're curious about more nutritious options, check out this guide from the USDA on food nutrition!
FAQs about Crockpot Garlic Parmesan Chicken
Can I use frozen chicken in this recipe?
Absolutely! You can use frozen chicken breasts in your Crockpot Garlic Parmesan Chicken. Just remember that cooking time may vary. If using frozen, allow it to cook for an additional 1-2 hours to ensure it cooks through. The slow cooking method will help retain moisture, producing tender chicken every time!
How can I make it spicier?
If you’re looking to spice things up, consider adding a pinch of cayenne pepper or red pepper flakes when seasoning your chicken. You can also drizzle in some hot sauce or mix in a tablespoon of sriracha with the garlic Parmesan sauce. These small adjustments can elevate the dish while still keeping its savory flavors.
What can I substitute for mozzarella cheese?
If you’re not a fan of mozzarella or want to switch things up, you can use alternatives like Parmesan or provolone cheese for a different twist. A blend of cheese can also work wonders! For instance, mixing in a bit of Italian blend cheese can bring a delightful complexity to your Crockpot Garlic Parmesan Chicken.
Conclusion on Crockpot Garlic Parmesan Chicken
In summary, Crockpot Garlic Parmesan Chicken offers a delightful blend of flavors that's perfect for busy weeknights or leisurely gatherings. Easy to prepare and packed with mouthwatering ingredients, this dish will impress family and friends alike. Dig in, savor each bite, and enjoy the ease of crockpot cooking!
For more delicious crockpot ideas, check out Food Network's Crockpot Recipes or explore AllRecipes for Garlic Parmesan variations.

Crockpot Garlic Parmesan Chicken and Potatoes
Equipment
- Crockpot
Ingredients
Chicken and Potatoes
- 1 lb chicken breasts
- 5 medium potatoes
- 2 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoon minced garlic
- 1 cup shredded mozzarella cheese
- Buffalo Wild Wings Garlic Parmesan Sauce just enough to cover chicken
Instructions
Preparation Steps
- Wash the potatoes and cut up into small cubes.
- Spray a crockpot with cooking spray.
- Add potatoes to the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika.
- Add minced garlic and stir potatoes and seasonings well.
- Cut chicken into cubes.
- Season chicken with ½ teaspoon each of salt and pepper, 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Add some garlic Parmesan sauce to the chicken.
- Cook on low for about 6 hours or until potatoes are cooked to your liking.
- Stir everything well.
- Top with shredded mozzarella cheese and let it sit just until the cheese is melted!
- Serve and enjoy! We topped this with some ranch and it was delicious!





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