Introduction to Garlic Parmesan Chicken Skewers
If you've been looking for a way to jazz up your weeknight dinners, look no further than homemade Garlic Parmesan Chicken Skewers. Not only are these skewers bursting with rich flavor, but they also bring a beautiful presentation to your table. Imagine the savory aroma of marinated chicken infused with buttery garlic and parmesan wafting through your kitchen. Trust me; it's hard to resist!
Why opt for homemade Garlic Parmesan Chicken Skewers?
Opting for homemade skewers allows you to skip the preservatives and mystery ingredients often found in store-bought options. With just a handful of fresh ingredients, you can tailor the recipe to suit your taste. Want more garlic? Go for it! Prefer a spicy kick? Add some extra chili crunch.
Cooking at home also offers the ultimate convenience: whether you grill them outside or use an air fryer, these skewers are quick to prepare and perfect for busy evenings. Plus, they’re versatile! Serve them with a simple salad, some roasted veggies, or as part of a backyard barbecue spread. Not only will your friends and family rave about them, but you’ll also love how easy they are to whip up. For more delicious tips on grilling, check out this resource for the latest techniques and flavor pairings.
In just a short time, you’ll have a dish that satisfies cravings and impresses your guests—what's not to love?

Ingredients for Garlic Parmesan Chicken Skewers
When it comes to flavor-packed dishes, the Garlic Parmesan Chicken Skewers definitely stand out! Let’s dive into the essential ingredients that make these skewers a crowd favorite.
Essential Ingredients for the Marinade
For a juicy and flavorful chicken, you need the right marinade. Here’s what you’ll require:
- 1 ½-2 pounds chicken thighs or tenders, cut into 1-inch pieces: Chicken thighs are perfect for moisture, but feel free to use tenders if you prefer.
- 1 ½ teaspoon seasoning salt: A go-to choice like Lowry’s adds depth.
- 2 tablespoons mayonnaise: This secret ingredient helps keep the chicken tender and juicy.
- 1 tablespoon grated Parmesan: Adds that cheesy punch right from the start.
- ½ teaspoon garlic powder: Because more garlic is always better!
Ingredients for the Seasoning Sauce
Now, for that irresistible finishing touch, this seasoning sauce will elevate your skewers:
- 5 tablespoons softened butter: The base for that rich, creamy texture.
- 4 cloves garlic, minced or pressed: Fresh garlic amplifies the flavor.
- 1 tablespoon fresh parsley: A sprinkle of freshness to brighten the dish.
- 1 tablespoon Parmesan cheese: More cheese? Yes, please!
- 1-2 teaspoons chili crunch: For those who like just a hint of heat—adjust to your liking.
- 1 teaspoon lemon juice: A splash of acidity to balance the flavors.
Feel free to explore more about the benefits of using these ingredients, like how garlic can boost your immune system or why chicken is an excellent protein source for a healthy diet. These little tweaks make a big difference!
Step-by-step preparation of Garlic Parmesan Chicken Skewers
Creating Garlic Parmesan Chicken Skewers is not only simple but a fantastic way to impress friends and family at your next gathering. Let’s break it down step by step so you can savor every bite!
Season the Chicken
Start by prepping your chicken. In a large bowl, combine 1 ½ to 2 pounds of chicken thighs or tenders, cut into 1-inch pieces, with seasoning salt, mayonnaise, garlic powder, and grated Parmesan cheese. Mixing these ingredients well will coat the chicken evenly. It’s best to let this sit for at least 20 minutes in the fridge, although for maximum flavor, aim for 4 to 16 hours. This allows the chicken to absorb all those delicious seasonings, enhancing the overall taste. If you're short on time, even a quick marination can yield tasty results!
Prepare the Compound Butter
While the chicken marinates, focus on creating a flavor-packed compound butter. In a mixing bowl, combine 5 tablespoons of softened butter with minced garlic (about 4 cloves), fresh parsley, grated Parmesan, chili crunch (or chili crisp), and a splash of lemon juice. Use a fork to mix everything until well combined. If the butter seems too firm, a brief zap in the microwave for just 5 seconds can make it easier to work with. This buttery mixture will not only add richness to your skewers but also keep them juicy.
Skewer the Chicken Pieces
Time to get hands-on! Thread the marinated chicken pieces onto metal or wooden skewers, leaving a little space between each piece for even cooking. If you're using wooden skewers, remember to soak them in water for about 30 minutes beforehand to prevent burning. Once everything is skewered, set them aside while you preheat your air fryer or grill to 400ºF.
Cook the Chicken
Once preheated, place 4 to 7 skewers in the air fryer basket, ensuring they have enough space to cook evenly without overcrowding. Cook them for approximately 6 minutes, then flip and cook for another 3 minutes. Cooking the chicken this way allows those outside edges to get that crispy, golden-brown texture we all love!
Baste and Check for Doneness
After that initial cooking time, it’s crucial to check the doneness of your chicken. Ideally, the internal temperature should read at least 150ºF. This is the perfect moment to baste your skewers with the compound butter you made earlier, adding an extra layer of flavor. Flip the skewers again, baste the other side, and allow them to cook for another 30 to 40 seconds. For safety, make sure that the chicken reaches a final internal temperature of 165ºF before serving.
With this step-by-step guide, your Garlic Parmesan Chicken Skewers will surely be a crowd-pleaser. Toss them on a plate, perhaps alongside some roasted vegetables or a crisp salad, and enjoy your delicious handiwork!
For a little extra zing, serve with a side of dipping sauce, like a garlic aioli or a tangy barbecue sauce. Happy cooking!

Variations on Garlic Parmesan Chicken Skewers
Spicy Garlic Parmesan Chicken Skewers
If you’re looking to kick up the flavor, try adding some heat to your Garlic Parmesan Chicken Skewers! Mix in sliced jalapeños or a dash of cayenne pepper to the marinade. For an extra punch, consider drizzling your skewers with a homemade spicy garlic sauce just before serving. This version pairs beautifully with a cooling yogurt sauce, balancing the spice with refreshing creaminess.
Herb-Infused Garlic Parmesan Chicken Skewers
For a fresher take, infuse the chicken with vibrant herbs. By adding chopped fresh basil, oregano, or thyme to your marinade, you can create a delightful herbaceous flavor profile. This variation is especially great during summer and pairs well with grilled vegetables for a complete meal. It’s a fantastic way to utilize the herbs growing in your garden or from a local farmers’ market!
Experimenting with these variations not only keeps your meals exciting but also allows you to tailor flavors to your unique preferences. Enjoy your cooking adventure!
Cooking tips and notes for Garlic Parmesan Chicken Skewers
Tips for perfectly marinated chicken
To achieve incredibly flavorful Garlic Parmesan Chicken Skewers, allow your chicken to marinate for at least 20 minutes, but if time permits, opt for a longer marination of up to 16 hours in the fridge. This not only infuses your chicken with flavor but also enhances tenderness. Consider adding a splash of lemon juice or vinegar for extra acidity; they help break down the proteins for a juicier bite!
Importance of cooking temperature
Cooking your skewers to the right temperature is crucial for both flavor and safety. Aim for an internal temperature of 165ºF for perfectly cooked chicken. Using a meat thermometer guarantees that your skewers are delicious and safe to eat — no one likes dry chicken! For more insight on poultry safety, check resources from the USDA to elevate your cooking game.

Serving suggestions for Garlic Parmesan Chicken Skewers
Pairing with sides
For the Garlic Parmesan Chicken Skewers, opt for light and fresh sides that complement the savory flavors. A crisp arugula salad tossed with cherry tomatoes and a lemon vinaigrette adds brightness to your meal. Alternatively, consider serving them with roasted vegetables or creamy mashed potatoes for added comfort. If you're looking for something quick, garlic bread could make a delightful addition.
Serving with dipping sauces
Dipping sauces can elevate your Garlic Parmesan Chicken Skewers to new culinary heights. A tangy marinara sauce pairs wonderfully for those craving a burst of flavor. For something creamy, a garlic aioli or ranch dressing is irresistible; these sauces also make great complements if you're planning a gathering. Enjoying them with different sauces encourages a fun and interactive dining experience!
Time Breakdown for Garlic Parmesan Chicken Skewers
Preparation Time
Preparing your Garlic Parmesan Chicken Skewers takes just 15 minutes. This includes marinating the chicken, which is essential for infusing those delicious flavors. While you can quick-marinate for a short time, letting it sit for a longer period yields the best results!
Cooking Time
The actual cooking time for these skewers is 10 minutes, making it a quick and satisfying meal. Whether you choose to use an air fryer or grill, your delicious skewers will be ready in no time.
Total Time
In total, from start to finish, you’ll need about 45 minutes to enjoy these delightful Garlic Parmesan Chicken Skewers. This time allows for preparation, cooking, and a brief pause to let those flavors meld beautifully. Perfect for a quick weeknight dinner or a fun weekend gathering!
For more tips on quick meals, check out Cooking Light for meal prep strategies and quick recipes. Enjoy your cooking!
Nutritional Facts for Garlic Parmesan Chicken Skewers
Calories per serving
Each serving of these Garlic Parmesan Chicken Skewers packs in about 355 calories. This makes them a flavorful yet balanced option for a satisfying meal.
Protein content
You'll love the impressive 28 grams of protein per serving! This protein punch will help keep you full and energized throughout your day, making these skewers perfect for a post-work workout meal.
Fat content
With around 27 grams of fat per serving, the skewers also offer a satisfying richness, thanks to ingredients like butter and mayonnaise. Choosing lean chicken helps balance the dish, so you get great flavor without overdoing it on the fats!
For more insights on nutrition, consider checking out Healthline for more details on protein and fat content in your meals. Who knew you could relish such delectable flavors while keeping your meals balanced?
FAQs about Garlic Parmesan Chicken Skewers
How long can I marinate chicken for skewers?
For the most flavorful Garlic Parmesan Chicken Skewers, marinating the chicken for 4 to 16 hours in the refrigerator is ideal. However, if you’re short on time, 20 to 30 minutes can also work. Just remember, the longer you marinate, the more the flavors will infuse!
Can I use chicken breast instead of thighs?
Absolutely! While chicken thighs add moisture and richness, chicken breast can be used as a leaner alternative. Just be sure to watch the cooking time, as breast pieces may require slightly less time to cook through.
What dipping sauces pair best with these skewers?
For a delightful dipping experience, consider pairing your Garlic Parmesan Chicken Skewers with a creamy ranch or a zesty garlic aioli. You could also whip up a tangy honey mustard sauce or a spicy buffalo dip for those who enjoy a kick!
If you're interested in some homemade sauce ideas, check out these delicious recipes.
Conclusion on Garlic Parmesan Chicken Skewers
In summary, these Garlic Parmesan Chicken Skewers are a delightful dish that's perfect for any occasion. Easy to prepare and bursting with flavor, they will surely impress your guests! Try serving them with a fresh salad or grilled veggies for a complete meal. Enjoy every delicious bite!

Garlic Parmesan Chicken Skewers
Equipment
- air fryer
- grill
- Mixing bowl
- Skewers
Ingredients
Chicken Marinade
- 1.5-2 pounds chicken thighs or tenders, cut in 1-inch pieces
- 1.5 teaspoon seasoning salt such as lowry’s
- 2 tablespoons mayonnaise
- 1 tablespoon grated parmesan
- 0.5 teaspoon garlic powder
Seasoning Sauce
- 5 tablespoons softened butter
- 4 cloves garlic, minced or pressed
- 1 tablespoon fresh parsley
- 1 tablespoon Parmesan Cheese
- 1-2 teaspoons chili crunch or chili crisp
- 1 teaspoon lemon juice
Instructions
Preparation
- Add the chicken pieces to a bowl, season with seasoning salt, mayo, garlic powder, and grated parmesan. Mix to coat evenly. Allow the chicken skewers to marinate for as little as 20 minutes and ideally, 4-16 hours covered in the refrigerator.
- In a bowl, combine the butter, pressed garlic, parsley, parmesan, chili crisp, and lemon juice. Press with a fork to create a compound butter. Zap in the microwave for 5 seconds just to loosen it a tad bit.
- Thread chicken pieces onto metal or wooden skewers and set aside. Preheat an air fryer or an outdoor grill. Air fry the skewers at 400ºF.
- Once the air fryer is heated, add 4-7 skewers at a time, taking care not to overcrowd so that they cook evenly. Cook the chicken skewers for 6 minutes, flip and cook for another 3 minutes.
- Check the temp of the chicken; it should cross 150ºF at this point. Baste the chicken once it does, and cook for 1 minute. Then flip, baste the other side, and cook for another 30-40 seconds. Check the chicken for doneness with a meat thermometer; it should read 165ºF.
- Remove skewers from the air fryer, top with more parmesan or parsley and serve warm with your favorite sides!





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