Name: Grilled Potato Salad – Bobby Flay Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 lbs baby red potatoes; canola oil for tossing; Kosher salt; black pepper; 1/2 cup Lemon-Mustard-Tarragon Vinaigrette (recipe follows); 4 oz baby arugula; 4 oz soft goat cheese (in small pieces); 1 large lemon (zest and juice); 2 tbsp Dijon mustard; 1 tbsp chopped fresh tarragon; 1 tsp honey; Kosher salt; black pepper; 1/2 cup olive oil or canola oil

Introduction to Grilled Potato Salad

In a world where salads can often feel repetitive and uninspiring, it’s time to shake things up with a grilled potato salad. This twist on a classic dish not only offers robust flavors but also presents a delightful way to enjoy those nutrient-packed spuds. Why settle for the same greens when you can experience the earthy richness of grilled potatoes, perfectly complemented with creamy goat cheese and peppery arugula?

Grilled salads have gained popularity over the years, providing a hearty option that still feels light. According to a report by the Harris Poll, more than 60% of individuals want more variety in their salads. Whether you're dining solo or hosting a weekend barbecue, this grilled potato salad brings a fresh perspective to the table. Not only easy to prepare, but it also packs a punch in terms of flavor—thanks to the zesty Lemon-Mustard-Tarragon Vinaigrette that elevates each bite.

So, if you’re ready to break free from boring greens and dive into a salad that’s as scrumptious as it is unique, you’re in the right place. With its combination of smokiness, creaminess, and vibrant greens, this grilled potato salad is bound to become a staple in your culinary repertoire.

Ingredients for Grilled Potato Salad

Essential ingredients for the perfect grilled potato salad

Grilled potato salad is all about the right balance of flavors and textures. Here’s what you’ll need to create this delicious side dish:

2 lbs baby red potatoes: These potatoes are ideal for grilling due to their waxy texture, ensuring they hold their shape beautifully.
Canola oil: Use this for tossing the potatoes before grilling; it helps achieve that enticing char.
Kosher salt and black pepper: Essential for seasoning, bringing out the natural flavors of the potatoes.
½ cup Lemon-Mustard-Tarragon Vinaigrette: This bright dressing adds a tangy kick and fresh herbal notes.
4 ounces baby arugula: Peppery arugula complements the potatoes while adding a fresh crunch.
4 ounces soft goat cheese: Adds a creamy texture, enriching the overall flavor of the salad.

For the vinaigrette, you'll also need lemon, Dijon mustard, fresh tarragon, honey, and olive oil. With these ingredients, you're well on your way to crafting the ultimate grilled potato salad that your friends and family will adore! Want to learn more about potato varieties? Check out this source for great insights!

Step-by-step preparation of Grilled Potato Salad

When it comes to creating a delightful side dish that’s sure to impress, nothing beats the Grilled Potato Salad inspired by Bobby Flay. It’s not just easy to make, but the combination of smoky grilled potatoes, peppery arugula, and tangy goat cheese delights the palate. Let’s walk through the steps of preparing this delicious salad!

Gather and prep your ingredients

Before diving into the cooking, gathering all your ingredients is essential. For this recipe, you'll need:

2 lbs of baby red potatoes
Canola oil for tossing
Kosher salt and black pepper
4 ounces of baby arugula
4 ounces of soft goat cheese in small pieces
For the Lemon-Mustard-Tarragon Vinaigrette: zest and juice of 1 large lemon, 2 tablespoons Dijon mustard, 1 tablespoon fresh chopped tarragon, 1 teaspoon honey, kosher salt, black pepper, and ½ cup of olive or canola oil.

Having everything at hand will streamline the process, making it smoother and more enjoyable. You can also check out this guide on ingredient preparation for helpful tips!

Boil the potatoes to perfection

To ensure your potatoes are tender while retaining their shape, place them in a pot of salted water. Bring the water to a boil over high heat and let the potatoes cook for about 8 minutes. This step softens the potatoes just enough, so they don’t fall apart on the grill. After boiling, drain them and allow them to cool slightly. Now, cut each potato either in half or quarters to make them easier to grill.

Grill the potatoes for that smoky flavor

Heating your grill to medium-high allows you to achieve that coveted smoky flavor. Toss the boiled potatoes in canola oil and season generously with kosher salt and black pepper. For optimum grilling, utilize a grill basket. Arrange the potatoes in the basket and grill them, turning occasionally, for about 5 minutes until they are lightly charred. The grilling adds an irresistible smoky aroma and flavor that elevates the Grilled Potato Salad experience!

Whisk together the tangy lemon-mustard-tarragon vinaigrette

As your potatoes grill, it’s the perfect moment to whip up the vinaigrette. In a medium bowl, combine the lemon zest, juice, Dijon mustard, chopped tarragon, honey, and a pinch of salt and pepper. Here’s the key: slowly whisk in the olive oil until the mixture emulsifies beautifully. This vinaigrette is what will tie all the flavors together and make each bite unforgettable.

Combine the grilled potatoes with arugula and goat cheese

Once your grilled potatoes are ready, transfer them to a mixing bowl while they’re still warm and add the vinaigrette immediately; this helps the potatoes soak up all that zesty flavor. Next, pile high some baby arugula on top and sprinkle the goat cheese all around. A quick gentle fold to combine everything will ensure each ingredient shines in your Grilled Potato Salad. Feel free to taste and adjust seasoning before serving warm or at room temperature.

And there you have it! A delicious Grilled Potato Salad bursting with flavor that will surely be a hit at your next gathering. Enjoy!

Variations on Grilled Potato Salad

Different greens to try

While arugula shines in this Grilled Potato Salad, why not explore other greens? Consider using baby spinach for a milder taste or kale for a hearty twist. If you're feeling adventurous, try watercress for a peppery zing or even microgreens for an elegant touch. Each green adds a unique texture and flavor, making your salad not just a side dish, but a vibrant centerpiece for any gathering.

Alternative cheeses for unique flavors

The delightful tang of goat cheese can be swapped for a variety of cheeses depending on your palate. Try crumbling feta for a saltier flavor or using blue cheese for a bold punch. Parmesan shaved thin can add a nutty element, while fresh mozzarella gives a creamy, delicate touch. Mixing cheeses is an excellent way to customize your Grilled Potato Salad and impress guests at your next BBQ!

For more tips on creating delicious variations, refer to this guide on potato salad recipes.

Cooking tips and notes for Grilled Potato Salad

Grilling tips for perfectly charred potatoes

To achieve perfectly charred potatoes in your Grilled Potato Salad, start by ensuring your grill is preheated to medium-high heat. This helps seal in moisture while creating that sought-after smoky flavor. Consider using a grill basket to prevent small pieces from falling through. For even cooking, toss the potatoes every couple of minutes, aiming for a nice golden color on all sides. Don’t forget to coat them lightly in canola oil beforehand to maximize those grill marks!

How to get the vinaigrette just right

For the vinaigrette, quality ingredients are key! Use fresh lemon juice and well-chopped tarragon to enhance the flavor depth. While whisking in the oil, aim for a smooth emulsion—this will give your Grilled Potato Salad a delightful creaminess. If your vinaigrette feels too tangy, a tiny bit of honey can balance the flavors beautifully. Remember, adding the vinaigrette to the warm potatoes allows the flavors to meld together, creating a deliciously cohesive dish.

Serving suggestions for Grilled Potato Salad

Ideal pairings with grilled meats

Nothing elevates a summer barbecue like the smoky flavors of grilled meats alongside a refreshing Grilled Potato Salad. This dish pairs beautifully with items like grilled chicken, beef skewers, or even Turkey Bacon. The zesty lemon-mustard-tarragon dressing complements the savory notes of the meats, creating a delicious symphony on your plate. You might also consider adding a light side of grilled vegetables or a tangy coleslaw to round out the meal.

Serving it warm vs. at room temperature

You can serve Grilled Potato Salad warm or at room temperature—each offers a unique experience! If served warm, the cheese slightly melts, enhancing the creaminess of the dish. On the other hand, at room temperature, the flavors meld beautifully, making each bite a delightful contrast of textures. This versatility allows for easy prep, whether it’s for a casual weeknight dinner or a breezy weekend gathering.

For more serving ideas, check out this resource on expanding your summertime menu.

Time breakdown for Grilled Potato Salad

Preparation time

Getting ready for your Grilled Potato Salad is a breeze! With just 10 minutes of prep work, you’ll be on your way to grilling in no time. Start by washing and slicing those baby red potatoes while you whip up your vinaigrette.

Grilling time

The grilling process takes about 10 minutes. Tossing the potatoes in oil and seasoning them perfectly prepares them for a delightful char. Keep an eye on them while they sizzle—that unmistakable grilled flavor is worth the wait!

Total time

From start to finish, expect to spend around 30 minutes on this simple, delicious side dish. With minimal active time and a quick grill, you can have a fresh potato salad on the table in no time, perfect for those busy weeknight dinners or weekend gatherings!

For more helpful tips on starting with grilling techniques, check out resources like The Kitchn or Serious Eats. Happy grilling!

Nutritional Facts for Grilled Potato Salad

When you're enjoying a serving of this delightful Grilled Potato Salad, you can feel good about the nutrition it provides:

Calories per Serving

Each serving contains approximately 162 calories, making it a light yet satisfying side dish.

Protein Content

With 3 grams of protein per serving, this salad offers a modest contribution, perfect for complementing your meal.

Key Vitamins and Minerals

This dish is a great source of essential nutrients, featuring:

Vitamin A: 90 IU
Vitamin C: 60 mg
Calcium: 20 mg
Iron: 2 mg

The combination of baby red potatoes, arugula, and goat cheese contributes to these healthy levels, making this salad both flavorful and restorative.

For more insights on the health benefits of ingredients like arugula, check out the Health Benefits of Arugula. And if you're curious about the nutritional impact of potatoes, visit Potatoes: A Nutritional Powerhouse.

FAQs about Grilled Potato Salad

How long can I store grilled potato salad?

You can store your grilled potato salad in an airtight container in the refrigerator for up to 3 days. Just be sure to give it a gentle toss before serving, as the vinaigrette may settle. This makes it a perfect dish for meal prep or leftovers!

Can I make the vinaigrette in advance?

Absolutely! You can whip up the lemon-mustard-tarragon vinaigrette up to a week in advance. Just store it in a sealed jar in the fridge, and give it a good shake before using it. It not only saves time but lets the flavors meld beautifully.

What’s a good vegetarian protein to add?

If you're looking to boost the protein in your grilled potato salad, consider adding chickpeas or black beans. Both options provide a hearty addition without overpowering the flavors of the salad. Another tasty idea is to include crumbled feta cheese for a delightful twist!

For more tips and creative ideas, check out this article on healthy salad additions.

Conclusion on Grilled Potato Salad

In conclusion, this Grilled Potato Salad combines vibrant flavors, textures, and nutrition in every delicious bite. Perfect as a side dish at your next barbecue or picnic, it’s quick to prepare and sure to impress your guests. Try it today for a fresh twist on a classic!