Name: Old-Fashioned Beef Stew
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 pound lean beef chuck (trimmed and cut into 1 inch cubes); 2 tablespoons all-purpose flour; 2 teaspoons vegetable oil; 2 medium onions (thinly sliced); 2 cups fresh sliced mushrooms; 2 cloves garlic (minced); 2 teaspoons tomato paste; 2 cups beef broth; 4 cups sliced carrots; 2 medium russet potatoes (sliced into 1/4 inch slices); 1 cup chopped fresh green beans; 1 tablespoon cornstarch; 1 tablespoon cold water; 1/4 cup chopped parsley

Introduction to Old-Fashioned Beef Stew

Discovering the Comfort of Homemade Beef Stew

There’s something truly heartwarming about preparing a pot of old-fashioned beef stew—a dish that takes many of us back to our childhood kitchens where the aroma of seasoned meat and fresh vegetables filled the air. As the weather cools down, this comforting classic becomes a go-to choice for dinner, inviting friends and family to gather around the table and indulge in rich, flavorful bites.

Making beef stew from scratch not only ignites the taste buds, but it also has a big impact on your mood! According to a study from Harvard Medical School, home-cooked meals can increase happiness levels significantly compared to fast food or takeout. With just a few simple ingredients, you can create a hearty, delightful stew that your loved ones will cherish.

In our recipe, you’ll discover how to elevate a traditional family recipe with a perfect balance of tender beef, vibrant vegetables, and savory broth. Each ingredient plays a crucial role, adding depth and richness to the dish. This stew is not just food; it's a cozy hug on a chilly evening, a recipe that says, “You belong here.” So, roll up your sleeves, and let’s dive into this delicious journey of making old-fashioned beef stew!

Ingredients for Old-Fashioned Beef Stew

Essential ingredients for a hearty stew

When you're craving a warm bowl of old-fashioned beef stew, gathering the right ingredients is key to crafting a deliciously comforting dish. Here’s what you’ll need to get started:

1 pound lean beef chuck: Choose good-quality beef for a tender and flavorful result.
2 tablespoons all-purpose flour: Helps to thicken the stew and adds richness.
2 teaspoons vegetable oil: For sautéing the beef and vegetables.
2 onions, thinly sliced: They bring a sweet depth of flavor.
2 cups fresh sliced mushrooms: Adding an earthy touch.
2 cloves garlic, minced: For that aromatic kick.
2 teaspoons tomato paste: Adds a subtle umami flavor.
2 cups beef broth: The base of your stew.
4 cups sliced carrots: Sweet, nutritious, and colorful.
2 russet potatoes, sliced: For heartiness.
1 cup chopped fresh green beans: A lovely crunch.

Optional add-ins for extra flavor

Feel free to get creative! Consider these optional add-ins to elevate the flavors of your old-fashioned beef stew:

Herbs: Fresh thyme or bay leaves for an aromatic experience.
Pearl onions: For added sweetness and texture.
A splash of cider vinegar: It balances rich flavors beautifully.
Frozen peas: Stirred in at the end for a pop of color and sweetness.

Don't hesitate to experiment with these ingredients to find your perfect stew combination! For more inspiration, check out Food & Wine or Bon Appétit.

Preparing Old-Fashioned Beef Stew

If you're craving a warm, hearty meal that feels like a comforting hug, look no further than this old-fashioned beef stew. Let’s dive into the steps to create a rich and flavorful dish that’s perfect for chilly evenings. Here’s how to get started.

Gather and Prep Your Ingredients

Before you begin cooking, it's important to set yourself up for success. Gather the following ingredients:

1 pound lean beef chuck, trimmed and cut into 1-inch cubes
2 tablespoons all-purpose flour
2 teaspoons vegetable oil
2 onions, thinly sliced
2 cups fresh sliced mushrooms
2 cloves garlic, minced
2 teaspoons tomato paste
2 cups beef broth
4 cups sliced carrots
2 russet potatoes, sliced into ¼-inch slices
1 cup chopped fresh green beans
1 tablespoon cornstarch
1 tablespoon cold water
¼ cup chopped parsley

Once you have everything ready, you’ll want to prep your vegetables by washing and slicing them as instructed. This not only speeds up your cooking process but also makes the experience more enjoyable.

Sear the Beef for Rich Flavor

Next, let’s focus on building flavor. Coat your beef cubes with flour, shaking off any excess. In a large nonstick stock pot, heat the vegetable oil over medium-high heat. Once hot, add the beef and sauté until browned, about 6 minutes. This step is crucial for developing that deep, savory flavor that makes an old-fashioned beef stew so special. After browning, remove the beef and set it aside.

Sauté the Veggies for a Flavorful Base

In the same pot, add your thinly sliced onions and mushrooms, cooking them for about 6 minutes until they’re tender. Then, stir in the minced garlic and let that sauté for another minute. The aroma will be inviting! For extra tips on sautéing, check out this guide. This veggie mix will serve as the flavorful foundation of your stew.

Combine Ingredients and Let the Stew Simmer

Return the cooked beef to your pot and stir in the tomato paste and beef broth. Add enough water to just cover the ingredients, raise the heat to bring everything to a boil, then reduce to low. Allow your stew to simmer gently for about 1 hour and 15 minutes. The slow cooking is what breaks down the meat, making it incredibly tender and delicious.

Thicken and Finish Your Stew with Fresh Herbs

To give your stew that perfect velvety texture, you’ll want to thicken it. In a small bowl, mix cornstarch with cold water, then stir this mixture into the stew. Increase the heat and let it boil uncovered for 1 minute. Finally, finish with a sprinkle of fresh parsley for that extra burst of flavor and color.

There you have it! Your old-fashioned beef stew is ready to warm your heart and fill your belly. Serve it up with some crusty bread, and enjoy a delicious meal that’s sure to become a staple in your kitchen.

Variations on Old-Fashioned Beef Stew

Adding Seasonal Vegetables for a Twist

Elevate your old-fashioned beef stew by incorporating seasonal vegetables. For instance, try adding butternut squash in the fall, or fresh peas in the spring. Seasonal produce not only enhances the flavor profile but also boosts nutritional value, making your dish vibrantly colorful and packed with vitamins. Next time, swap out the green beans for zucchini or bell peppers for a fresh take!

Incorporating Different Herbs and Spices

Experimenting with herbs and spices can transform your old-fashioned beef stew. Instead of sticking to classic parsley, try adding thyme, rosemary, or even a dash of smoked paprika for a warm, smoky flavor. Each herb will lend a distinctive taste, ensuring that no two batches are ever the same! For a deeper flavor profile, consider including bay leaves during simmering—just remember to remove them before serving. Want more inspiration? Check out Food52 for more creative serving ideas.

Cooking tips and notes for Old-Fashioned Beef Stew

The importance of browning meat

Browning the beef is a crucial step in making an old-fashioned beef stew. This process caramelizes the meat's natural sugars, enhancing the stew's flavor. Take your time with this step: aim for a rich, golden-brown color. As you sauté, don’t overcrowd the pan; working in batches helps achieve optimal browning. According to culinary experts, this foundational technique is key to elevating your dish.

Tips for achieving the right stew texture

To achieve the ideal consistency, remember that a great stew should be thick and hearty. Use a combination of flour for coating the meat and cornstarch mixed with water, as noted in the recipe. This blend ensures that your old-fashioned beef stew achieves that inviting, comforting texture. Also, consider letting your stew simmer longer; the longer it cooks, the more flavors meld together. Want some practical guides on gelling agents? Check out The Spruce Eats.

Serving suggestions for Old-Fashioned Beef Stew

Perfect pairings with crusty bread

There’s something about a hearty bowl of old-fashioned beef stew that just begs for the accompaniment of warm, crusty bread. Whether you prefer a rustic sourdough or a classic French baguette, this freshly baked goodness is perfect for soaking up every last drop of the rich stew. For added flavor, consider spreading a bit of whipped herb butter on your bread—it's a simple touch that elevates the whole meal.

Creative sides to complement your stew

While the old-fashioned beef stew is a star on its own, a few sides can enhance your dining experience. Roasted Brussels sprouts or green beans tossed with garlic and olive oil provide a crisp, vibrant contrast. If you’re in the mood for something cozy, buttery mashed potatoes or creamy polenta create a delightful texture combination. Feeling adventurous? A zesty kale salad with a lemon vinaigrette can offer a refreshing balance to the stew's savory warmth. When it comes to serving, your options are as varied as your taste buds—experiment and find your perfect pairing!

For more side dish ideas, check out this wholesome recipe collection.

Time Breakdown for Old-Fashioned Beef Stew

Preparation Time

Get ready to unleash your inner chef! You'll spend about 20 minutes prepping the ingredients. This includes slicing, dicing, and measuring, ensuring everything is in place before we start cooking.

Cooking Time

The magic happens during the 1 hour and 45 minutes of cooking. This includes browning the beef, simmering, and allowing the flavors to meld beautifully. Patience is key!

Total Time

In total, you’ll be investing 2 hours and 5 minutes for this delicious old-fashioned beef stew. The result is a dish packed with rich flavors that are well worth the wait!

For more tips on meal prepping, check out Meal Prep 101 and enjoy your culinary adventure!

Nutritional Facts for Old-Fashioned Beef Stew

When you savor a hearty serving of old-fashioned beef stew, knowing its nutritional benefits can enhance the enjoyment. Here’s a quick breakdown:

Calories

Each serving contains approximately 329 calories, making it a satisfying and filling option without being overly heavy.

Protein

Packed with about 18 grams of protein per serving, this stew is not just delicious but also great for muscle repair and overall health.

Sodium

With 393 milligrams of sodium, it’s a tender balance—enough flavor without excessive saltiness. Perfect for those looking to monitor their sodium intake.

For more detailed insights on balanced nutrition, consider checking resources like the USDA Nutrition Database or the Mayo Clinic's Nutrition Advice.

Enjoy your old-fashioned beef stew while keeping health in mind; it's the best of both worlds!

FAQs about Old-Fashioned Beef Stew

What type of beef is best for stew?

For an old-fashioned beef stew, choosing the right cut of beef is key. Beef chuck is often the best option due to its marbling and tenderness when slow-cooked. Cuts like brisket or round can work, too, but chuck will give you that traditional flavor and texture you want. Don’t shy away from trimming the fat to keep things lean yet satisfying.

How can I make my stew more flavorful?

Adding depth to your stew is easier than you might think! Consider using beef broth instead of plain water, as it significantly enhances the flavor. Sealing in the meat's juices by browning the beef first is also crucial. Experiment with herbs like thyme or bay leaves, and feel free to add a splash of balsamic vinegar or Worcestershire sauce for a flavor boost.

Can I make old-fashioned beef stew in a slow cooker?

Absolutely! A slow cooker is an excellent alternative for preparing old-fashioned beef stew. After browning your beef and sautéing your veggies, transfer everything to the slow cooker along with your liquids. Let it cook on low for 6-8 hours, and you'll have a delicious, hearty dish waiting for you after a long day. For more tips on slow-cooking, check out Slow Cooker Central.

Conclusion on Old-Fashioned Beef Stew

In conclusion, old-fashioned beef stew is a timeless comfort food that brings warmth to any table. This hearty dish, filled with tender meat and fresh vegetables, celebrates simplicity and home-cooked goodness. Enjoy the flavors of tradition while creating new memories around your dinner table with this delightful recipe.