Introduction to Ridiculously Easy French Butter Cake
When you think of desserts that are both elegant and approachable, the Ridiculously Easy French Butter Cake hits the sweet spot. Designed for busy young professionals, this cake combines ease with an impressive flavor profile, making it perfect for weeknight dinners, office potlucks, or a cozy weekend treat. Imagine a cake that not only looks good on your kitchen table but is also incredibly simple to whip up—this is the cake that has your back.
Why is this cake a game-changer for young professionals? For starters, it can be prepped in just 20 minutes, allowing you to enjoy a homemade dessert without sacrificing too much of your precious time. The combination of Greek yogurt and neutral oil ensures that the cake is moist and tender, while the delightful glaze offers a sweet finish that keeps your taste buds dancing. Plus, with a calorie count of around 237 per slice, it strikes a balance between indulgence and mindful eating.
This cake is also versatile—enjoy it plain, with fresh fruit, or dusted with powdered sugar. So, why not treat yourself? Check out the full recipe below and get ready to impress yourself and others.
Ingredients for Ridiculously Easy French Butter Cake
Creating your own Ridiculously Easy French Butter Cake may sound daunting, but it’s all about having the right ingredients! Here’s what you’ll need to whip up this delightful treat.
Essential Ingredients
- Yogurt: ½ cup of plain or Greek yogurt gives the cake its moist texture.
- Sugar: 1 cup of granulated sugar adds sweetness and a beautiful golden exterior.
- Eggs: 3 large eggs help with binding and provide richness.
- Extracts: 2 teaspoons of vanilla extract and ¼ teaspoon of almond extract enhance the flavor.
- Flour: 1½ cups of all-purpose flour forms the base of this cake.
- Baking Powder: 2 teaspoons to help the cake rise.
- Salt: ½ teaspoon to balance the sweetness.
- Oil: ½ cup of a neutral oil (like canola or vegetable) keeps the cake tender.
Optional Flavor Boosts
For an extra touch, consider these fun additions:
- Zest of a lemon or orange for a citrusy twist.
- A handful of chocolate chips or nuts for texture.
- A sprinkle of cinnamon or a dash of coconut extract to surprise your taste buds.
Feel free to mix and match to find your ideal flavor profile. Happy baking!
Step-by-Step Preparation of Ridiculously Easy French Butter Cake
Getting ready to bake a Ridiculously Easy French Butter Cake? Trust me, you’re in for a treat! Here’s a simple and straightforward guide to help you create this scrumptious dessert that combines the best of French and American baking.
Gather Your Tools and Ingredients
Before diving into the mixing and baking, gather all your essential tools and ingredients. Here’s what you need:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Rubber spatula
- 8-inch round cake pan
- Baking spray or butter for greasing
- Parchment paper (for easy removal!)
Ingredients:
For the cake:
- ½ cup plain yogurt or Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup neutral-flavored oil (canola, vegetable, etc.)
For the glaze:
- ⅓ cup granulated sugar
- 3 tablespoons butter
- 1½ tablespoons water
- 1 teaspoon vanilla extract
- ⅛ teaspoon almond extract
Mix the Wet Ingredients
Start your baking adventure by combining the yogurt, sugar, eggs, and extracts in a large mixing bowl. Use a whisk to blend everything together until it’s smooth and well combined. This mixture will bring moisture and flavor to your cake.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. This step is crucial for your cake’s structure, ensuring it rises beautifully. Once combined, add this dry mixture to your wet ingredients.
Create the Cake Batter
Next, fold the dry ingredients into the wet mixture using a rubber spatula. Drizzle in your oil, and stir gently until there are no dry spots left. Don’t worry if it looks a bit separated at first; just keep mixing until you reach a smooth batter.
Bake to Perfection
Preheat your oven to 350˚F (175˚C) and prepare your cake pan by greasing it and lining it with parchment paper. Pour your batter into the pan, making sure it’s evenly distributed. Bake for about 30-40 minutes. It’s done when it’s golden and a toothpick inserted into the center comes out clean. Just remember: no overbaking!
Prepare the Glaze
While your cake is cooling (this is the hardest part—waiting!), prepare the glaze. In a small saucepan, combine the sugar, butter, water, and extracts. Stir over medium heat until the butter melts and sugar dissolves. Avoid boiling; we want a smooth, glossy finish.
Glaze the Cake
After flipping the cake out onto a cooling rack, brush the glaze evenly over the top and sides. The drips are part of the charm—let some of that delicious mixture soak in! Allow your masterpiece to cool for at least 30 minutes before enjoying. For a finishing touch, a sprinkle of powdered sugar adds a touch of elegance.
And there you have it! Your Ridiculously Easy French Butter Cake is ready to impress. Whether it’s a cozy night in or a gathering with friends, this cake is sure to be a crowd-pleaser! For expert tips on baking, don’t forget to check out King Arthur Baking.
Variations on Ridiculously Easy French Butter Cake
Citrus French Butter Cake
Add a refreshing twist to your Ridiculously Easy French Butter Cake by incorporating citrus! Simply stir in the zest of one lemon or orange into the batter before baking. This brightens the flavor and gives your cake a lovely aroma. For an extra zing, drizzle a citrus glaze made from powdered sugar mixed with freshly squeezed juice over the cooled cake.
Chocolate French Butter Cake
If you're a chocolate lover, try transforming your French Butter Cake by folding in a half cup of cocoa powder into the dry ingredients. This creates a rich, moist chocolate cake that will satisfy any sweet tooth. You can enhance the experience with chocolate chips or chunks folded into the batter, and finish it off with a chocolate glaze for an indulgent treat.
For more delicious variations and tips, feel free to explore The Kitchn or Serious Eats for inspiration!
Cooking Tips and Notes for Ridiculously Easy French Butter Cake
Key techniques for success
To make your Ridiculously Easy French Butter Cake shine, remember to aerate the batter properly. When whisking the yogurt, sugar, and eggs, incorporate air for a fluffy texture. It’s also crucial to measure your flour accurately—too much can lead to dryness. Lastly, using room temperature ingredients helps everything blend seamlessly, ensuring a tender crumb.
Common pitfalls to avoid
One common mistake is overbaking; keep an eye on the cake during those last minutes. The toothpick should come out clean but not bone dry. Also, avoid skipping the glaze preparation; it adds moisture and flavor. Incorporating expert advice, like that from baking gurus, can elevate your cakes—consider checking out resources from the King Arthur Baking Company for additional tips on baking basics.
Following these tips will make your French Butter Cake a guaranteed crowd-pleaser!
Serving Suggestions for Ridiculously Easy French Butter Cake
Pairing with Fresh Fruits
To elevate the flavor profile of your Ridiculously Easy French Butter Cake, consider serving it alongside a medley of fresh fruits. Berries like strawberries, blueberries, and raspberries offer a refreshing contrast and a burst of color. You might also try sliced peaches or citrus segments for a zesty twist. Not only do fruits add a beautiful presentation, but their natural sweetness will beautifully complement the cake's rich buttery flavor.
Ideal Accompaniments
For an unforgettable dessert experience, think about pairing your cake with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of caramel or chocolate sauce will also enhance the sweetness and indulgence. If you're feeling adventurous, add a sprinkle of toasted nuts for a delightful crunch. These accompaniments can turn your French Butter Cake into a show-stopping finale for any meal, making it a delightful treat for gatherings and special occasions. For more serving tips, check out this resource.
Time Breakdown for Ridiculously Easy French Butter Cake
Preparation Time
Get ready to bake! You’ll need about 20 minutes to gather your ingredients and whip up the batter for this Ridiculously Easy French Butter Cake. Just think, in less time than your average coffee break, you could be on your way to a delicious dessert!
Cooking Time
The actual baking will take around 30 to 40 minutes. You'll want to watch for that perfect golden color and a toothpick coming out clean – just like grandma would!
Total Time
In one hour, you’ll have a warm and inviting cake ready to enjoy with friends or family. So, why not make it a little celebratory moment? Who says you need a reason to indulge in something sweet? For more ideas on quick desserts, check out this inspiring guide on easy baking.
Nutritional Facts for Ridiculously Easy French Butter Cake
If you’re curious about the nutritional profile of the Ridiculously Easy French Butter Cake, here’s a quick breakdown that might help you make informed decisions for your dessert planning!
Calories
Each slice of this delightful cake packs in approximately 237 calories, making it a sweet treat you can enjoy without too much guilt.
Protein
You’ll find about 3 grams of protein in each serving. While it’s not a protein powerhouse, it adds a nice boost to your dessert.
Sugar
With around 23 grams of sugar, this cake satisfies your sweet tooth. It's perfect for those special occasions when indulgence is a must!
For more detailed insights into ingredients and their health benefits, check out this nutrition guide to keep your baking adventures nutritious and exciting!
FAQ about Ridiculously Easy French Butter Cake
Can I use low-fat yogurt?
Absolutely! You can use low-fat yogurt in this Ridiculously Easy French Butter Cake without compromising the taste or texture. However, keep in mind that using full-fat yogurt will yield a richer cake. If you're looking for a healthier option, low-fat yogurt will still produce a deliciously moist cake.
How do I store leftover cake?
To keep your cake fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want to extend its life, you can also refrigerate it for a week. Just allow it to come to room temperature before serving, as this will enhance the flavor and texture.
What should I do if I don’t have certain extracts?
No worries! If you're missing vanilla or almond extract, feel free to substitute with other extracts like lemon or coconut for a unique twist. Just remember that the flavor profile will change a bit, but you’ll still end up with a deliciously moist cake. For more tips on baking substitutions, check out this helpful guide from King Arthur Baking.
Conclusion on Ridiculously Easy French Butter Cake
The Ridiculously Easy French Butter Cake is a delightful treat that's as simple to make as it is enjoyable to eat. This cake brings together comfort and sophistication, all while being perfectly moist and tender. Perfect for any gathering, it’s bound to become a favorite in your baking repertoire. Whether you're a seasoned baker or just starting out, give this recipe a try—you won’t be disappointed!
For more delicious recipes and tips, check out the Baking Techniques Guide for insights from culinary experts.
Ridiculously Easy French Butter Cake
Equipment
- 8-inch round cake pan
- Mixing bowl
- Whisk
- saucepan
- pastry brush
Ingredients
For the cake
- 0.5 cup plain yogurt or Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.25 teaspoon almond extract
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup neutral flavored oil ie canola, vegetable, sunflower, safflower, avocado or grapeseed
For the glaze
- 0.333 cup granulated sugar
- 3 tablespoons butter (I use salted)
- 1.5 tablespoons water
- 1 teaspoon vanilla extract
- 0.125 teaspoon almond extract
Instructions
For the cake
- Preheat the oven to 350˚F (175˚C). Spray a 8-inch round cake pan with baking spray, rub inside surface of pan with a paper towel to cover evenly with the spray. Line bottom of pan with parchment paper and spray parchment paper lightly. Set aside.
- In a large bowl, combine the yogurt, sugar, eggs and the vanilla and almond extracts. Whisk until well blended.
- Add the baking powder and salt. Whisk to combine then add the flour and whisk again just until all of the flour is blended in.
- Add the oil and stir well. Don't worry, at first it will seem to separate but keep stirring till smooth.
- Pour the batter into prepared pan.
- Bake for 30-40 minutes, until the cake feels springy to the touch and a toothpick or cake tester inserted into the center comes out clean. Be careful not to overbake.
- While the cake cools a bit, prepare the glaze.
For the glaze
- Combine the sugar, butter, water and extracts in a small saucepan. Cook over medium heat stirring frequently until the butter is melted and the sugar has dissolved. Do not bring to a boil.
- Using a pastry brush, slowly brush the glaze all over the top of the cake, using about a quarter of the mixture.
- Flip the cake out onto a cooling rack that has been set on top of a sheet of parchment paper or foil. The bottom of the cake will now be the top.
- Brush the remaining glaze over the top and sides of the cake. Just keep going over the cake till the glaze is gone. Some of it will drip off but most of it will soak in. Allow cake to cool for at least 30 minutes before serving. Sprinkle with powdered sugar if desired before serving.
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