Name: Cinnamon Apple Cake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 210 grams plain flour (or all purpose flour); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 150 grams caster sugar (or granulated sugar); 1 cup red apple (peeled and roughly chopped); 2 large eggs; 1 teaspoon vanilla extract; 120 ml vegetable oil (or flavourless oil); 120 ml Greek yogurt; 50 grams caster sugar (or granulated sugar); 1 teaspoon ground cinnamon; 1 tablespoon butter (melted); 30 grams icing sugar (or powdered sugar, sifted); 1-2 tablespoons milk

Introduction to Cinnamon Apple Cake

Why Cinnamon Apple Cake is the Perfect Homemade Treat

Cinnamon apple cake is more than just a dessert; it’s a warm hug on a plate. When you bake this delightful cake, you’re not only filling your kitchen with irresistible scents but also creating a memorable experience for friends and family. The combination of sweet apples and spicy cinnamon makes for a comforting treat that feels like home, regardless of where you're from.

This cake is incredibly versatile, making it perfect for any occasion—be it a cozy evening at home or a festive gathering. Serve it as an afternoon snack, a dessert after dinner, or even as a delightful breakfast paired with coffee. The moist texture, thanks to the Greek yogurt, along with that glorious drizzle of milk glaze elevates this cake from a simple recipe to a showstopper.

Not to mention, it’s easy to make! In just over an hour, you’ll have a stunning cake that’s sure to impress. Plus, the ingredients are often pantry staples, so you can whip it up on a whim. So, are you ready to indulge in a slice of this heavenly cinnamon apple cake? Let’s dive into the recipe!

Ingredients for Cinnamon Apple Cake

Creating a delicious Cinnamon Apple Cake is simpler than you might think! Let’s break down the essential ingredients you'll need for this delightful dessert that perfectly blends the warmth of cinnamon with the sweetness of apples.

For the Apple Cake

210 grams (1 and ½ cups) plain or all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
150 grams (¾ cup) caster sugar or granulated sugar
1 cup roughly chopped red apple (about 1 large apple, peeled)
2 large eggs
1 teaspoon vanilla extract
120 ml (½ cup) vegetable oil or a flavorless oil
120 ml (½ cup) Greek yogurt

For the Cinnamon Topping

50 grams (¼ cup) caster sugar or granulated sugar
1 teaspoon ground cinnamon
1 tablespoon melted butter

For the Sugar Glaze

30 grams (¼ cup) sifted icing sugar or powdered sugar
1-2 tablespoons milk

With these ingredients ready, you’re all set to bring your Cinnamon Apple Cake to life! The balance of flavors in this recipe will surely impress your family and friends; plus, the delightful smell wafting through your kitchen is an added bonus!

Preparing Cinnamon Apple Cake

Making a delightful Cinnamon Apple Cake is a wonderful way to celebrate the flavors of fall or simply enjoy a sweet treat any time of the year. Let’s walk through the steps together to create this moist and aromatic cake that’s sure to impress your friends and family.

Preheat and Prepare the Cake Pan

Start by preheating your oven to 180°C (350°F) for standard ovens or 160°C (320°F) if you're using a fan-forced oven. While the oven is warming, get an 8-inch round cake pan ready by greasing it with some butter or cooking spray, and lining the bottom with baking or parchment paper. This will help ensure your cake releases easily after baking.

Mix Dry Ingredients with Chopped Apples

In a large mixing bowl, combine the following dry ingredients:

210 grams (1 and ½ cups) plain flour or all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
150 grams (¾ cup) caster sugar or granulated sugar

Once everything is mixed, add in 1 cup (approximately 1 large) of peeled and roughly chopped red apple. Stir briefly to coat the apple pieces with the dry ingredients, which helps prevent them from sinking to the bottom during baking.

Whisk the Wet Ingredients Together

In another bowl, whisk together:

2 large eggs
1 teaspoon vanilla extract
120 ml (½ cup) vegetable oil or a flavorless oil
120 ml (½ cup) Greek yogurt

Mix everything until just combined; you don’t need to go overboard—just get it enough to break up the egg yolks.

Combine Wet and Dry Ingredients Carefully

Now, gently pour the wet ingredients into the dry mixture. Using a wooden spoon, carefully combine them without overmixing. You want to maintain a light batter. Once it’s just mixed, transfer the batter into your prepared cake pan. Smooth the top for an even bake.

Create the Delicious Cinnamon Topping

This cinnamon apple cake wouldn’t be complete without its signature topping! In a small bowl, combine:

50 grams (¼ cup) caster sugar or granulated sugar
1 teaspoon ground cinnamon
1 tablespoon melted butter

Mix until well combined into a lumpy, wet mixture, and then sprinkle it generously over the top of your cake batter.

Bake the Cake to Perfection

Bake the cake for about 30-35 minutes, or until a skewer poked in the center comes out clean. Once baked, allow it to cool in the pan for a few minutes, then transfer it onto a wire rack to cool completely. The aroma as it bakes is heavenly!

Prepare the Sweet Glaze

To finish off your masterpiece, whisk together 30 grams (¼ cup) sifted icing sugar and 1 tablespoon of milk. If the glaze seems too thick, add an extra tablespoon of milk until you reach your desired consistency. Drizzle this sweet, glossy glaze over your cooled Cinnamon Apple Cake for a beautiful presentation.

Enjoy your delicious cake with a cup of tea or coffee, and relish in the compliments that will surely follow!

Variations on Cinnamon Apple Cake

Add-ins: Nuts or Cranberries

To elevate your cinnamon apple cake, consider mixing in some chopped nuts or dried cranberries. Walnuts or pecans add a lovely crunch and a boost of healthy fats, while cranberries introduce a delightful tartness that contrasts beautifully with the sweet apples. Plus, these add-ins infuse the cake with extra flavor and texture, making each bite even more enjoyable!

Glaze Alternatives: Cream Cheese Frosting

If you’re looking to switch up the glaze, a cream cheese frosting could be a perfect alternative. The tangy cream cheese harmonizes wonderfully with the sweetness of the cake. Simply blend softened cream cheese with powdered sugar and a splash of vanilla for a luscious topping. You can also drizzle it over the cake or spread it as a thick layer—either way, it’s bound to impress your guests!

These variations not only keep things interesting but also allow for creativity in your baking. Enjoy experimenting!

Cooking Tips for Cinnamon Apple Cake

Choosing the Right Apples

Selecting the perfect apples is key to an exceptional cinnamon apple cake. Opt for varieties that are both sweet and tart, such as Granny Smith or Honeycrisp. These apples hold their shape well during baking and add a delightful contrast to the sweetness of the cake. Be sure to peel and chop them into even pieces for consistent baking.

Importance of Not Overmixing

When combining your ingredients, gentle mixing is crucial. Overmixing can lead to a dense and tough texture. Once the wet ingredients are added, stir just until combined—you want to see some lumps! This will keep your cake light and fluffy, ensuring that every bite is as delightful as the last. Remember, a delicate hand leads to a tender cake!

Serving Suggestions for Cinnamon Apple Cake

Pairing with Vanilla Ice Cream

Indulging in a slice of cinnamon apple cake topped with a scoop of creamy vanilla ice cream is a match made in heaven. The warm spices and tender apples contrast beautifully with the cold, velvety ice cream, creating a delightful balance. Try using homemade vanilla ice cream for an extra special touch. You can find a simple recipe here.

Enjoying with a Cup of Tea or Coffee

For a cozy afternoon treat, serve your cinnamon apple cake alongside a steaming cup of your favorite tea or coffee. The warm flavors of cinnamon and apple naturally enhance the richness of a bold coffee or herbal tea. It’s the perfect excuse for a midday break, inviting friends over to share in the joy of this delightful cake. Explore more about pairing drinks with desserts here.

Time Breakdown for Cinnamon Apple Cake

Preparation Time

Get started with the preparation of your cinnamon apple cake in about 30 minutes. This is a perfect time to experiment a little—perhaps choose a favorite playlist to make the process fun, or even get some friends involved!

Baking Time

Once your cake is in the oven, baking will take approximately 35 minutes. Use this time to tidy up your kitchen or perhaps enjoy a cup of tea as the delicious aroma fills your home.

Total Time

In total, you're looking at about 1 hour and 5 minutes from start to finish. In that time, you’ll create a delightful dessert that’s perfect for any occasion. It's a wonderful way to indulge in the flavors of fall year-round!

For more details on baking techniques, check out Baker's Journal for tips on perfecting your cake skills.

Nutritional Facts for Cinnamon Apple Cake

Calories

This delightful Cinnamon Apple Cake packs about 240 calories per slice. It's a guilt-free indulgence perfect for any occasion, whether you're treating yourself or sharing with friends.

Sugar Content

With 14 grams of sugar per serving, this cake offers sweetness without being overwhelming. You can even reduce the sugar slightly if you prefer a less sweet dessert.

Protein

Each slice contains approximately 4 grams of protein, thanks to the Greek yogurt and eggs. This inclusion helps to balance the sweetness and gives a satisfying richness to your cake!

For more on the benefits of Greek yogurt, check out this nutrition guide.

FAQs about Cinnamon Apple Cake

Can I use other fruits in this recipe?

Absolutely! While this cinnamon apple cake shines with the natural sweetness of apples, you can experiment with other fruits like pears, peaches, or even berries for a delicious twist. Just be mindful of the moisture content; adjusting the yogurt or oil might be necessary to maintain the cake's perfect texture.

How should I store leftover cake?

To keep your cinnamon apple cake fresh, simply wrap it in plastic wrap or place it in an airtight container. It will stay good at room temperature for up to three days. For longer storage, consider refrigerating it, but do make sure to let it come to room temperature before serving to recover its delightful flavor.

What makes the cake moist and tender?

The secret to a moist and tender cinnamon apple cake lies in the combination of ingredients: the Greek yogurt adds creaminess, while the oil ensures that every bite is rich and soft. This blend creates an irresistible cake that pairs wonderfully with the cinnamon topping and glaze. For more insights, check out this article on the science of baking.

Conclusion on Cinnamon Apple Cake

This delightful cinnamon apple cake is more than just a dessert; it's a warm hug in cake form. Perfect for gatherings or cozy nights in, its tender texture and sweet apple notes paired with a hint of cinnamon create an irresistible treat. Give it a try and enjoy every scrumptious bite!