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+ servings
Cinnamon Apple Cake

Cinnamon Apple Cake

A delicious Cinnamon Apple Cake, perfect for dessert, featuring tender apples and a delightful milk glaze.
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • 8-inch round cake pan
  • large mixing bowl
  • Whisk
  • Wooden spoon
  • wire rack

Ingredients
  

Apple cake

  • 210 grams plain flour or all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 150 grams caster sugar or granulated sugar
  • 1 cup red apple peeled and roughly chopped
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 120 ml vegetable oil or flavourless oil
  • 120 ml Greek yogurt

Cinnamon topping

  • 50 grams caster sugar or granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter melted

Sugar glaze

  • 30 grams icing sugar or powdered sugar, sifted
  • 1-2 tablespoons milk

Instructions
 

Instructions

  • Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper.
  • In a large mixing bowl, add flour, baking powder, baking soda, salt and sugar. Add chopped apple and stir briefly to combine.
  • In a separate bowl, add eggs, vanilla, oil and yoghurt. Whisk briefly just to break up the egg yolks.
  • Add wet ingredients to dry ingredients and gently mix with a wooden spoon until combined – but be careful not to over mix. Spoon batter into prepared tin.
  • To make cinnamon topping, combine sugar, cinnamon and butter. Mix together until lumpy and wet. Sprinkle over cake batter.
  • Bake cake for approximately 30-35 minutes or until a skewer inserted into the middle comes out clean. Transfer cake to a wire rack to cool completely.
  • To make the glaze, mix together sugar and 1 tablespoon of milk. Stir until smooth. If the glaze is too thick, add an extra tablespoon of milk. Drizzle glaze all over the cake.

Notes

Ensure the cake is completely cooled before glazing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword apple cake, cake recipe, Cinnamon Apple Cake, Dessert, easy baking, sweet treats
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