Name: Easy spaghetti bolognese
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 400 g beef mince (can use any minced meat); 1 onion, diced; 2 garlic cloves, chopped; 100 g carrot, grated; 2 x 400g tins chopped tomatoes; 400 ml stock (made from stock cube); 400 g dried spaghetti; 2 tbsp olive oil; salt (to taste); pepper (to taste)

Introduction to Easy Spaghetti Bolognese

Spaghetti Bolognese is not just a meal; it's a staple that resonates deeply with young professionals. Imagine coming home after a long day, craving comfort food that’s both satisfying and simple to whip up. This easy spaghetti bolognese recipe ticks all the boxes, providing a hearty dish that warms both the stomach and the soul.

Why Spaghetti Bolognese Is a Beloved Classic Among Young Professionals

For many, spaghetti Bolognese brings memories of bustling kitchens and family gatherings. Its versatility and ease of preparation make it a go-to choice for those navigating busy schedules. The delightful blend of minced beef, aromatic garlic, and rich tomatoes creates a sauce that simmers beautifully, deepening in flavor as it cooks.

With preparation taking less than 30 minutes and a cook time of roughly 45 minutes, it's perfect for whipping up a weeknight dinner. Plus, it's a budget-friendly option—great for those of us looking to make a delicious meal without breaking the bank.

Thinking of adding more to your culinary repertoire? Check out this guide on creating other classic Italian dishes. So, fire up your stove and let's dive into this easy spaghetti Bolognese recipe that promises to deliver warmth and contentment in every bite!

Ingredients for Easy Spaghetti Bolognese

Essential ingredients for the perfect spaghetti bolognese

Creating a delicious easy spaghetti bolognese starts with a handful of key ingredients that come together to deliver that classic flavor. Here’s what you’ll need:

2 tablespoon olive oil: For that comforting sauté.
400g beef mince: It’s crucial to choose quality meat for depth of flavor.
1 onion, diced: The foundation of your sauce.
2 garlic cloves, chopped: Adds aromatic goodness.
100g grated carrot: Sweetness and color enhance the overall profile.
2 x 400g tins of chopped tomatoes: The heart of the sauce.
400ml stock: Beef stock works best, but vegetable stock is a great alternative.
400g dried spaghetti: Choose your favorite pasta.

Optional ingredients for enhancing flavor

While the essentials carry the dish, consider adding these optional ingredients for a flavor boost:

A splash of milk: It softens the acidity of tomatoes and creates a rich sauce.
Fresh herbs (like basil or oregano): For that authentic Italian touch.
Grated cheese: A sprinkle of Parmesan adds a delightful finish.

Wondering how to incorporate them? Add fresh herbs at the end for vibrancy and sprinkle cheese just before serving. These little touches make a big difference! For more tips, check out BBC Food.

Step-by-Step Preparation of Easy Spaghetti Bolognese

Gather your ingredients and tools

Before diving into the cooking process, it’s essential to gather everything you need for your easy spaghetti bolognese. Here’s what you’ll require:

Ingredients:
2 tablespoon olive oil
400g/14oz beef mince
1 onion, diced
2 garlic cloves, chopped
100g/3½oz carrot, grated
2 x 400g tins chopped tomatoes
400ml/14fl oz beef stock (or any stock you have)
400g/14oz dried spaghetti
Salt and pepper to taste
Tools:
Large saucepan
Wooden spoon or spatula
Cutting board and knife
Measuring jug for liquids

Having these items at hand will make the cooking process smoother and more enjoyable.

Browning the beef and sautéing the veggies

Start by heating a large saucepan over medium heat. Add a tablespoon of olive oil, and once it’s hot, toss in the beef mince along with a pinch of salt and pepper. Cook it until it's well browned, being careful not to burn it—you're looking for that rich, dark color. This should take about 5-7 minutes, after which you can transfer the browned mince to a bowl and set aside.

Next, add the remaining tablespoon of olive oil into the same pan (the beef juices will enhance the flavor). Lower the heat to medium and sauté the diced onion and a pinch of salt for 5-6 minutes until it’s soft and translucent. Add the chopped garlic and grated carrot, cooking for another 2 minutes until fragrant.

Creating a rich and flavorful sauce

Now it’s time to combine the flavors. Return the browned beef along with any juices back into the saucepan. Pour in the chopped tomatoes, stirring well to mix everything together. Next, add the beef stock and bring the mixture to a gentle simmer. Reduce the heat and let the sauce simmer gently for 45 minutes to develop that rich depth of flavor. Taste it along the way and adjust the seasoning as needed.

Cooking the spaghetti

While your sauce is simmering, you can prepare the spaghetti. Bring a large pot of salted water to a boil and add the dried spaghetti. Cook according to the packet instructions until al dente, usually around 8-10 minutes. Once cooked, drain the spaghetti but reserve a splash of the pasta water—it can help adjust the sauce’s thickness if needed.

Combining and serving

Once the spaghetti is ready and your sauce has simmered to perfection, combine the two. Add the drained spaghetti directly into the saucepan with the bolognese sauce, mixing well to ensure all strands are coated. If the sauce seems too thick, add a bit of the reserved pasta water to loosen it.

Serve your easy spaghetti bolognese hot, and enjoy it with freshly grated Parmesan cheese or a sprinkle of herbs if desired. This dish is perfect for weeknight dinners and even better, it freezes beautifully, so make extra for those busy nights! For more culinary inspirations, check out BBC Food for other delicious recipes.

Variations on Easy Spaghetti Bolognese

Vegetarian Spaghetti Bolognese

If you're looking for a vegetarian twist, consider swapping out the beef mince for a mix of lentils, mushrooms, or even textured vegetable protein. These ingredients create a hearty, flavorful base that mirrors the richness of the traditional dish. Simply prepare the sauce as you normally would, letting it simmer to develop that deep flavor. To enhance the taste, add a splash of soy sauce or a drizzle of balsamic vinegar for a delightful kick. Discover more vegetarian options at vegetariantimes.com.

Spaghetti Bolognese with Turkey Bacon

For a leaner alternative, try using turkey bacon in your easy spaghetti bolognese. The smoky flavor of turkey bacon can add a unique depth to your sauce. Just chop it into small pieces and cook it with the onions for a surprising touch. It provides that satisfying, savory bite while keeping the dish lighter. Not only does this option lower the fat content, but it also packs a punch of flavor that impresses any palate! Explore more tips on turkey bacon at turkeycooking.com.

Cooking Tips and Notes for Easy Spaghetti Bolognese

Key Techniques for a Rich Sauce

To achieve that deep, delicious flavor in your easy spaghetti bolognese, slow and steady wins the race. Sauté your vegetables gently until they're soft, imparting a sweet taste to the sauce. Don’t rush the simmering process; giving your sauce 45 minutes to thicken will create a rich, robust flavor. For an extra layer of taste, try adding a splash of milk—this balances acidity and contributes to a silky texture.

How to Store and Reheat Leftovers

Leftover easy spaghetti bolognese can be a lifesaver for busy weekdays! Store it in an airtight container in the fridge for up to three days. When you're ready to enjoy it again, simply reheat in a saucepan over low heat or in the microwave. Storing it in freezer-safe bags lets you enjoy it for up to three months—great for meal prep! For tips on freezing sauces, check out BBC Food's guide.

Serving Suggestions for Easy Spaghetti Bolognese

When it comes to enjoying your easy spaghetti bolognese, the right garnishes and sides can elevate the meal to new heights. Consider these delightful options:

Garnishes and Sides That Complement the Dish

Fresh Basil or Parsley: A sprinkle of fresh herbs not only adds vibrant color but also brightens the flavors.
Grated Parmesan Cheese: While this dish is dairy-free by default, you can offer vegan cheese or nutritional yeast as a topping for extra umami.
Garlic Bread or Breadsticks: Pair your pasta with warm garlic bread for that classic comfort food experience.
Mixed Green Salad: A crisp salad with a tangy vinaigrette provides a refreshing contrast to the rich sauce.

These simple additions can take your meal from ordinary to extraordinary! For a deeper dive into flavors, consider checking out additional spaghetti recipes over at BBC Food.

Time Breakdown for Easy Spaghetti Bolognese

Preparation Time

Getting started on your easy spaghetti bolognese is a breeze! You'll need about 15 minutes to chop your vegetables and gather your ingredients. This is the perfect time to set the mood—maybe put on some music or pour a drink as you prepare.

Cooking Time

Once you're prepped, the cooking process takes approximately 30 to 45 minutes. Allow the sauce to simmer and develop that rich flavor. It's well worth the wait!

Total Time

In total, you’re looking at about 45 to 60 minutes from start to finish. Within that time, you’ll create a delicious meal that serves four people. Perfect for a cozy dinner or meal prep for the week!

For more tips on cooking time and efficiency, check out this article on meal prep essentials.

Nutritional Facts for Easy Spaghetti Bolognese

Calories per Serving

Each hearty serving of easy spaghetti bolognese packs a satisfying 787 calories, making it a filling option for dinner that won’t leave you feeling deprived.

Protein Content

With 35 grams of protein per serving, this dish provides a solid boost to your daily intake. It's a great choice for those looking to fuel their active lifestyle with sufficient protein.

Key Nutritional Highlights

Carbohydrates: 103 grams (including 19 grams of sugars) for energy.
Fat: 24 grams (8 grams saturated), providing necessary fats for your diet.
Fiber: 8.5 grams to support digestion and keep you feeling full longer.
Salt: 1.5 grams, keeping flavor without going overboard.

This easy spaghetti bolognese not only delivers on taste but also on nutrition. Plus, it’s budget-friendly — check out the full recipe here for more details!

FAQs about Easy Spaghetti Bolognese

What is the best way to thicken the sauce?

If you're aiming for a thicker sauce in your easy spaghetti bolognese, consider simmering it uncovered for a while. This lets excess moisture evaporate, concentrating the flavors. You can also stir in a bit of tomato paste or cornstarch mixed with water for an instant thickening solution.

Can I use other types of pasta?

Absolutely! While traditional spaghetti is a popular choice, feel free to swap it out for tagliatelle, fettuccine, or even gluten-free options. Each type of pasta can offer a delightful twist to your classic easy spaghetti bolognese.

How do I make it dairy-free?

To create a dairy-free version of easy spaghetti bolognese, simply omit any cheese or milk. Many find that using a splash of coconut milk or dairy-free alternatives enriches the sauce without compromising on the creaminess. Check out more tips on making pasta dishes dairy-free on BBC Good Food.

Conclusion on Easy Spaghetti Bolognese

In summary, this easy spaghetti bolognese recipe is a delightful and budget-friendly meal that anyone can master. With minimal ingredients and straightforward steps, you can whip up a comforting dish that tastes fantastic! Perfect for weeknight dinners, it’s sure to please everyone at the table. Enjoy!