Cooking Steps

• Heat a large saucepan over medium heat. Add 1 tablespoon of olive oil and the beef mince, season with salt and pepper, and cook until browned. Transfer to a bowl and set aside.
• Add another tablespoon of olive oil to the saucepan and fry the onions with salt for 5-6 minutes until softened. Add the garlic and cook for another 2 minutes. Stir in the grated carrot, then return the mince and juices back to the saucepan.
• Add the chopped tomatoes and stock to the saucepan, bring to a simmer, then reduce the heat and simmer gently for 45 minutes until thick and rich. Adjust seasoning as necessary.
• In a separate saucepan, boil salted water and cook the spaghetti according to package instructions. Once cooked, drain and combine with the bolognese sauce. Mix well and serve.