Introduction to Garlic Parmesan Steak Tortellini
Are you a young professional juggling a busy schedule but still craving a delicious home-cooked meal? Look no further than Garlic Parmesan Steak Tortellini! This dish strikes the perfect balance between indulgence and convenience, making it a must-try for anyone looking to impress guests or enjoy a cozy night in. The rich flavors of steak, combined with the creamy Parmesan garlic sauce, create an unforgettable experience on your plate.
One of the standout features of Garlic Parmesan Steak Tortellini is its versatility. With just a handful of simple ingredients, you can whip up a delightful meal that serves four in no time. Plus, cooking on a griddle not only speeds up the process but also enhances the flavors, giving your veggies a delicious char.
Did you know that a recent survey showed that nearly 75% of young professionals prioritize quick and healthy meals? By incorporating ingredients like zucchini, grape tomatoes, and the already-prepared tortellini, you're not just saving time but also sneaking in some nutritious goodness.
Discover the joy of combining flavors and textures without the usual fuss. With this dish, you’ll be the star of your kitchen, impressing friends and yourself alike. Ready to dive in? Let’s get cooking!
Ingredients for Garlic Parmesan Steak Tortellini
List of ingredients you'll need
To whip up an incredible Garlic Parmesan Steak Tortellini dish that feeds about four people, gather the following ingredients:
- 2 strip steaks
- 1 tablespoon avocado oil or olive oil
- 1 sliced onion
- 1 large zucchini
- 10 oz grape tomatoes
- 19 oz bag frozen cheese tortellini + water
- Shredded Parmesan cheese
- ¼ cup Buffalo Wild Wings’ Parmesan Garlic sauce
- Heath Rile’s Garlic Butter Seasoning
Each of these ingredients plays a role in elevating the flavor, making the dish perfectly hearty and delicious.
Where to find the best ingredients
For quality ingredients, consider visiting your local farmer’s market for fresh produce like zucchini and grape tomatoes. Grocery chains such as Whole Foods or Trader Joe's often offer premium choices for steaks and specialty sauces. Don’t forget to check out online grocery services like Instacart for convenient delivery options! For the best deals on frozen cheese tortellini, look for sales at major retailers or specialized Italian markets.
With these quality ingredients in hand, your Garlic Parmesan Steak Tortellini will surely impress!
Step-by-step Preparation of Garlic Parmesan Steak Tortellini
Cooking can be a joy, especially when you’re preparing a dish like Garlic Parmesan Steak Tortellini! Not only is it packed with flavor, but it’s also quick to make and perfect for a weeknight dinner. Let’s dive into the step-by-step preparation that’ll make your meal shine.
Prepare the ingredients
Begin by gathering all your ingredients, which include:
- 2 strip steaks, cut into cubes
- 1 tablespoon of avocado or olive oil
- 1 sliced onion
- 1 large zucchini, chopped
- 10 oz of grape tomatoes, halved
- 19 oz bag of frozen cheese tortellini, plus enough water
- Shredded Parmesan cheese for topping
- ¼ cup of Buffalo Wild Wings Parmesan Garlic sauce
- Heath Rile’s Garlic Butter Seasoning for that extra kick
Taking these first steps ensures a smooth cooking experience. Consider prepping your veggies earlier in the day or the night before. It’ll save you some time later!
Heat up the griddle
Next, fire up your griddle and set it to medium heat. Once heated, add a tablespoon of your choice of oil. The oil not only prevents sticking but also enhances the flavors. Let it warm up for a minute—this is your signal that it’s time for the veggies!
Sauté the vegetables
Toss in the sliced onion, zucchini, and halved grape tomatoes. Season generously with Heath Rile’s Garlic Butter Seasoning. This seasoning brings everything to life and envelops the veggies in a fragrant aroma. Sauté for about 3–4 minutes until they’re soft and slightly caramelized.
Cook the steak
Now, add the cubed steak to your griddle. It’s important to season it with the same garlic seasoning for consistency in flavor. Cook the steak for about 5-7 minutes or until it reaches your preferred level of doneness. Feeling hungry yet? You should be!
Cook the tortellini
While the steak is finishing up, it’s tortellini time! Add the frozen tortellini to the griddle, followed by about ¼ to ½ cup of water. Cover it with a griddle dome or a lid and let it steam for 3-5 minutes, just until the tortellini becomes tender. The steam locks in moisture and keeps everything nice and juicy.
Combine and serve
Once the tortellini is cooked, remove it from the griddle and stir in the Buffalo Wild Wings Parmesan Garlic sauce for that rich, creamy taste. Arrange the sautéed veggies and steak over the tortellini, then top generously with shredded Parmesan cheese.
And there you have it! Your Garlic Parmesan Steak Tortellini is ready to impress. Serve it hot and enjoy the delightful blend of flavors that makes this dish a favorite.
For more cooking tips and similar recipes, check out Cooking Light for more inspiration!
Variations of Garlic Parmesan Steak Tortellini
Vegetarian Alternative with Mushrooms and Spinach
If you're looking to enjoy Garlic Parmesan Steak Tortellini without the meat, you can easily transform this dish into a veggie delight. Replace the steak with sautéed mushrooms and fresh spinach. Mushrooms offer an earthy flavor that complements the garlic and Parmesan beautifully. Plus, spinach adds a vibrant color and healthy nutrients! Simply follow the same cooking method, and you’ll have a delectable vegetarian version. Want to explore more vegetarian options? Check out this guide on substituting meat in recipes.
Spicy Version with Added Chili Flakes
For those who enjoy a bit of heat in their meals, why not spice things up? Incorporate red chili flakes into your Garlic Parmesan Steak Tortellini for a delightful kick. A teaspoon or two, mixed in while sautéing the veggies or beef, can elevate the dish to new flavor heights. This subtle heat pairs perfectly with the creamy Parmesan and garlic—making every bite a tantalizing experience. Love a bit of exploration in your cooking? Here’s a link to creating spicy variations in pasta dishes.
Cooking Tips and Notes for Garlic Parmesan Steak Tortellini
Avoid Overcooking the Steak
To achieve that perfect sear on your steak, cut it into cubes before cooking. This helps the beef cook evenly and quickly. Remember, remove the steak from heat once it reaches your desired doneness—a medium-rare steak is delicious, tender, and juicy! For tips on steak cooking times, check out this guide.
How to Ensure Tortellini is Perfectly Cooked
When cooking the frozen tortellini, make sure to add enough water (about ¼-1/2 cup) and cover it with a griddle dome. This traps steam, helping the tortellini to cook thoroughly in just 3-5 minutes. Give them a gentle stir to avoid sticking, ensuring that each piece is perfectly tender—after all, the last thing you want is gummy tortellini! Enjoy your flavorful Garlic Parmesan Steak Tortellini!
Serving Suggestions for Garlic Parmesan Steak Tortellini
Pairing Suggestions for Sides and Drinks
To elevate your Garlic Parmesan Steak Tortellini, consider pairing it with a light, refreshing salad with mixed greens, cherry tomatoes, and a lemon vinaigrette. Roasted asparagus or garlic bread also complement the dish beautifully, making for a delicious balance of flavors. As for drinks, sparkling water with a slice of lemon or unsweetened iced tea can enhance your dining experience without overshadowing the rich flavors of the tortellini.
Creative Plating Ideas
Presentation matters, especially for dinner guests! Serve your Garlic Parmesan Steak Tortellini in wide, shallow bowls to showcase the colorful ingredients. Garnish with additional shredded Parmesan and a sprinkle of fresh parsley to add flair. You might even consider drizzling a bit of extra Buffalo Wild Wings Parmesan Garlic sauce around the plate for a pop of flavor and visual appeal. Your friends will be impressed—trust us!
Time Breakdown for Garlic Parmesan Steak Tortellini
Preparation time
Getting your ingredients ready takes around 10 minutes. This includes cutting the steaks, veggies, and measuring out the sauce. It’s a quick process, giving you more time to relax and chat while you cook!
Cooking time
The actual cooking will take about 15 minutes. With everything happening on the griddle, it’s amazing how quickly this dish comes together.
Total time
All in all, you’re looking at approximately 25 minutes from start to finish. Perfect for a midweek dinner that feels gourmet without the fuss! Want to know more about griddle cooking? Check out this guide on how to master the art of griddle meals. Enjoy your flavorful Garlic Parmesan Steak Tortellini!
Nutritional Facts for Garlic Parmesan Steak Tortellini
When preparing a delicious Garlic Parmesan Steak Tortellini dish, it's essential to keep an eye on those nutritional numbers. Here’s a quick breakdown:
Calories per serving
Each serving contains approximately 500-600 calories, making it a hearty option for dinner without going overboard.
Protein content
Packed with protein, this dish features around 35 grams of protein per serving, thanks to the steak and tortellini—a perfect post-workout meal!
Sodium levels
You’ll want to note that the sodium levels are about 800-900 mg per serving. While flavorful, be mindful if you’re watching your sodium intake.
For more tips on maintaining a balanced diet while enjoying flavorful dishes like this, check out the American Heart Association for expert advice!
FAQ about Garlic Parmesan Steak Tortellini
Can I use another type of sauce instead of Buffalo Wild Wings?
Absolutely! While the Buffalo Wild Wings Parmesan Garlic sauce offers a delightful flavor, you can easily substitute it with a homemade garlic cream sauce or even a store-bought Alfredo. Just ensure it complements the steak tortellini while still highlighting the savory elements of the dish.
Is it possible to make this dish ahead of time?
Yes, Garlic Parmesan Steak Tortellini can be prepped ahead! You can cook the tortellini and steak separately and store them in the refrigerator for up to three days. When you're ready to eat, simply reheat them together in a skillet for a quick and convenient meal.
How can I store leftovers of Garlic Parmesan Steak Tortellini?
To store leftovers, transfer any uneaten steak tortellini to an airtight container. It can be kept in the fridge for 3-4 days. For longer storage, consider freezing it. Freeze in portions, and when you’re ready to enjoy, just thaw and reheat in a skillet over medium heat.
For more tips on storing leftovers, check out the USDA's guidelines on food safety.
Conclusion on Garlic Parmesan Steak Tortellini
In closing, Garlic Parmesan Steak Tortellini is a delightful dish that brings together rich flavors and wholesome ingredients. It's easy to prepare, making it perfect for busy weeknights. Give this recipe a try, and enjoy the satisfying taste of steak and tortellini, topped with savory Parmesan goodness!
Wrap Up and Encourage Readers to Try It Out!
We hope you’re excited to dive into this delicious Garlic Parmesan Steak Tortellini recipe! With its blend of fresh vegetables, tender steak, and cheesy tortellini, this dish offers comfort and satisfaction in every bite. Plus, it is an ideal way to impress family and friends with minimal effort.
Have you tried making this dish at home? We would love to hear about your experience! Experiment with different vegetables or sauces to make it your own. Feel free to share your variations or any tips you discover along the way.
Don’t forget to check out more griddle recipes and steak recipes for additional inspiration. Happy cooking!
Garlic Parmesan Steak Tortellini
Equipment
- Griddle
Ingredients
- 2 strip steaks
- 1 tablespoon Avocado oil or olive oil
- 1 slice onion
- 1 large zucchini
- 10 oz grape tomatoes
- 19 oz bag frozen cheese tortellini plus water
- Shredded Parmesan cheese
- ¼ cup Buffalo Wild Wing’s Parmesan Garlic sauce
- Heath Rile’s Garlic Butter Seasoning
Instructions
- Cut steaks into cubes. Cut zucchini into smaller pieces and slice an onion.
- Heat griddle over medium heat. Add 1 tablespoon oil and add all veggies. Season with Heat Rile’s Garlic Butter seasoning. Add steak to griddle and season with the same seasoning.
- Add one bag of frozen tortellini to the griddle and pour some water on the tortellini. I used about ¼-1/2 cup of water. Cover the tortellini with a griddle dome and let cook for 3-5 minutes or until tortellini is tender and cooked.
- Once tortellini is cooked, quickly stir in some Buffalo Wild Wings Parmesan Garlic sauce and then remove the tortellini from the griddle.
- Stir veggies and steak around until both are cooked to your liking. Top tortellini with the veggies and steak. Top with shredded Parmesan cheese and enjoy!
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