Garlic Parmesan Steak Tortellini
A delicious Garlic Parmesan Steak Tortellini recipe that's perfect for dinner. Enjoy juicy strip steak and cheesy tortellini with vibrant veggies.
Equipment
- Griddle
Ingredients
- 2 strip steaks
- 1 tablespoon Avocado oil or olive oil
- 1 slice onion
- 1 large zucchini
- 10 oz grape tomatoes
- 19 oz bag frozen cheese tortellini plus water
- Shredded Parmesan cheese
- ¼ cup Buffalo Wild Wing’s Parmesan Garlic sauce
- Heath Rile’s Garlic Butter Seasoning
Instructions
- Cut steaks into cubes. Cut zucchini into smaller pieces and slice an onion.
- Heat griddle over medium heat. Add 1 tablespoon oil and add all veggies. Season with Heat Rile’s Garlic Butter seasoning. Add steak to griddle and season with the same seasoning.
- Add one bag of frozen tortellini to the griddle and pour some water on the tortellini. I used about ¼-1/2 cup of water. Cover the tortellini with a griddle dome and let cook for 3-5 minutes or until tortellini is tender and cooked.
- Once tortellini is cooked, quickly stir in some Buffalo Wild Wings Parmesan Garlic sauce and then remove the tortellini from the griddle.
- Stir veggies and steak around until both are cooked to your liking. Top tortellini with the veggies and steak. Top with shredded Parmesan cheese and enjoy!
Nutrition
Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 150mgIron: 3mg
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