Name: The Ultimate Creamy Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 6 strips bacon (uncooked, cut into small pieces); 3 Tablespoons butter (unsalted or salted will work); 1 medium yellow onion (chopped (about 1.5 cup/200g)); 3 large garlic cloves (minced); ⅓ cup all-purpose flour (42g); 2 ½ lbs gold potatoes (peeled and diced into pieces no larger than 1” (about 6 Large potatoes for me/1.15kg)); 4 cups chicken broth ((945ml)); 2 cups milk ((475ml)); ⅔ cup heavy cream ((155ml)); 1 ½ teaspoon salt; 1 teaspoon ground pepper; ¼ - ½ teaspoon ancho chili powder; ⅔ cup sour cream ((160g)); shredded cheddar cheese (optional); chives (optional); additional sour cream (optional); bacon (for topping, optional)

Introduction to the Ultimate Creamy Potato Soup

Comfort food at its finest

When the chilly weather sets in, there's nothing quite like a warm bowl of the ultimate creamy potato soup to chase those blues away. This comforting dish combines the richness of creamy potatoes with the savory crunch of turkey bacon, creating a delightful experience for your taste buds. Whether you're coming home after a long day or hosting a cozy gathering, this soup is sure to be a hit.

Why do we love potato soup so much? Perhaps it's the soothing warmth it provides or the way it feels like a warm hug in a bowl. Packed with nutrients, potatoes are an excellent source of vitamins C and B6, potassium, and dietary fiber. By incorporating turkey bacon and a touch of heavy cream, we elevate this dish to sheer perfection, making it both hearty and satisfying.

For an even richer flavor, consider adding a sprinkle of ancho chili powder. It's a simple twist that can enhance the soup's profile. So grab your pot, and let's embrace the comforting vibes of homemade soup together! If you're ready to dive into a satisfying recipe, check out the full details below.

The Ultimate Potato Soup Recipe

An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with turkey bacon and creamy potato goodness, this is a favorite comfort food in my household.

4.98 from 4920 votes

Print Pin Rate

Cook ModePrevent your screen from going dark

Course: Soup

Cuisine: American

Prep Time: 30 minutes

Total Time: 30 minutes

Servings: 8 servings (recipe makes 3.5 qts of soup)

Calories: 521 kcal

Author: Sam Merritt

Ingredients

▢6 strips (uncooked) turkey bacon cut into small pieces
▢3 Tablespoons butter unsalted or salted will work
▢1 medium yellow onion chopped (about 1.5 cup/200g)
▢3 large garlic cloves minced
▢⅓ cup all-purpose flour (42g)
▢2 ½ lbs gold potatoes peeled and diced into pieces no larger than 1” (this was about 6 large potatoes for me/1.15kg)
▢4 cups chicken broth (945ml)
▢2 cups milk (475ml)
▢⅔ cup heavy cream (155ml)
▢1 ½ teaspoon salt
▢1 teaspoon ground pepper
▢¼ - ½ teaspoon ancho chili powder
▢⅔ cup sour cream (160g)
▢Shredded cheddar cheese, chives, and additional sour cream and turkey bacon for topping optional

Recommended Equipment

▢ Immersion blender
▢ Dutch Oven

Instructions

Place turkey bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned.
Remove bacon pieces and set aside, leaving the fat in the pot.
Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes).
Add garlic and cook until fragrant (about 30 seconds).
Sprinkle the flour over the ingredients in the pot and stir until smooth (use a whisk if needed).
Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Stir well.
Bring to a boil and cook until potatoes are tender when pierced with a fork (about 10 minutes).
Reduce heat to simmer and remove approximately half of the soup to a blender (be careful, it will be hot!) and puree until smooth (half is about 5 cups of soup, but just eyeballing the amount will be fine. Alternatively, you can use an immersion blender).
Return the pureed soup to the pot and add sour cream and reserved turkey bacon pieces, stir well.
Allow soup to simmer for 15 minutes before serving.
Top with additional sour cream, turkey bacon, cheddar cheese, or chives. Enjoy!

Notes

*I recommend starting with a more reserved amount of salt and then adding more as needed; the amount of salt needed will vary depending on the type/brand of broth you use.

If you haven't used ancho chili powder before, I recommend starting with ¼ teaspoon and then taste-testing before increasing to ½ teaspoon if you like the taste.

If you want a completely creamy soup you can puree all of it; just puree in batches, about half of the soup at a time. I prefer my potato soup with actual chunks of potatoes and prefer to puree just half of it.

Nutrition

Ingredients for the Ultimate Creamy Potato Soup

Essential ingredients for creamy goodness

To craft the ultimate creamy potato soup, you’ll want to gather a few key ingredients that come together to create warmth and comfort in each bowl. Here’s what you’ll need:

Turkey Bacon: Start with 6 strips of turkey bacon, cut into small pieces for that savory crunch.
Butter: A rich base is essential, so grab 3 tablespoons of butter—unsalted or salted works!
Onion and Garlic: For a flavor boost, use 1 medium chopped yellow onion and 3 large minced garlic cloves.
Potatoes: The star of the show! Peel and dice 2.5 lbs of gold potatoes.
Broth and Cream: Combine 4 cups of chicken broth with 2 cups of milk and ⅔ cup of heavy cream for that velvety texture.
Seasonings: Don’t forget 1.5 teaspoons of salt, 1 teaspoon of ground pepper, and a hint of chili powder for a subtle kick.

With these ingredients, you’ll be on your way to creating a soup that’s not just filling but irresistibly creamy! If you’d like, check out my tips on cooking essentials to set yourself up for success in the kitchen!

Step-by-step Preparation for the Ultimate Creamy Potato Soup

Creating the ultimate creamy potato soup is an enjoyable cooking adventure that brings warmth and comfort to any chilly day. Here’s a straightforward guide to help you whip up this delicious dish in no time!

Prepare the ingredients

Start by gathering everything you need for your creamy potato soup. Here’s a quick list of ingredients to have at hand:

6 strips of Turkey Bacon
3 tablespoons of butter
1 medium yellow onion, chopped
3 large garlic cloves, minced
⅓ cup all-purpose flour
2½ lbs gold potatoes, peeled and diced (about 6 large potatoes)
4 cups chicken broth
2 cups milk
⅔ cup heavy cream
Salt, pepper, and ancho chili powder to taste
⅔ cup sour cream
Optional toppings: shredded cheddar cheese, chives, more sour cream, and crispy turkey bacon

Also, ensure you have a large Dutch oven or soup pot and an immersion blender for the best experience. Preparing your ingredients beforehand will make the cooking process smooth and enjoyable!

Cook the Turkey Bacon

In your pot, add the cut-up Turkey Bacon and turn the heat to medium. Cook it until it’s perfectly crisp—this usually takes about 5 to 7 minutes. Once cooked, remove the bacon and let it drain on a paper towel, but keep that delicious fat in the pot. This fat will add an incredible depth of flavor to your soup!

Sauté the vegetables

Turn down the heat slightly and add in your butter along with the chopped onion. Sauté until the onions are tender and translucent, which should take about 3 to 5 minutes. Next, stir in the minced garlic and let it cook for another 30 seconds until fragrant. If you’re curious, sautéed garlic is a fantastic way to enrich any dish, pulling in those delicious aromatic flavors you can’t resist!

Combine and Cook

Now it’s time to bring everything together. Sprinkle the flour over the sautéed veggies and stir until everything is well combined. Add the diced potatoes, chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder to the pot. Bring this glorious mixture to a boil! Once boiling, reduce the heat and simmer until the potatoes become tender, which takes around 10 minutes. Feel free to taste-test it along the way and adjust the seasoning as per your preference.

Blend and finish

For that creamy texture, carefully remove half of the soup mixture and blend it until smooth. If you have an immersion blender, this step becomes even easier. After blending, return the pureed mix to the pot, and stir in the sour cream and those crispy turkey bacon bits you set aside. Allow all the flavors to simmer together for another 15 minutes before serving. Top it with extra bacon, cheese, or chives if you wish—enjoy the ultimate creamy potato soup!

This step-by-step preparation will not only make your cooking experience enjoyable but also result in a delicious dish that you and your loved ones will savor. Happy cooking!

Variations on the Ultimate Creamy Potato Soup

Loaded Potato Soup

For a heartier twist on the ultimate creamy potato soup, try making a loaded potato version! Just add your favorite toppings like crispy turkey bacon, shredded cheddar cheese, or scallions to the mix right before serving. You could even throw in some spicy jalapeños for a kick! This variation not only amps up the flavor but also makes for a visually appealing dish that’s perfect for cozy gatherings.

Vegetarian Creamy Potato Soup

If you’re looking for a plant-based option, a vegetarian creamy potato soup is just as delightful! Simply replace the chicken broth with vegetable broth and omit the turkey bacon. You can enhance the richness with coconut milk or a generous dollop of cream cheese. Throw in some sautéed vegetables like leeks or carrots for a nutritious boost! This way, you’ll enjoy the same comfort and creaminess while keeping it meat-free.

Feel free to experiment further with these variations! The beauty of the ultimate creamy potato soup is its versatility—don’t be afraid to get creative with the ingredients you love.

Cooking Tips and Notes for the Ultimate Creamy Potato Soup

Creating the ultimate creamy potato soup is all about balancing flavors and textures. Here are some tips to ensure your soup turns out delicious every time:

Choosing Potatoes: Opt for starchy varieties like Yukon Gold or Russet potatoes for a creamy consistency. Avoid waxy types, as they hold too much moisture.
Ingredient Quality: Use quality chicken broth for a rich flavor; homemade is best but store-bought works in a pinch. Consider adding a splash of lemon juice for brightness.
Texture Preferences: If you love a chunky soup, blend just half of it. For a completely smooth blend, purée everything carefully in batches, which gives a velvety texture.
Make Ahead: This soup stores well in the fridge for about three days. Reheat gently over low heat, adding a bit of milk if it thickens up too much.

Happy cooking! For more tips on soups, check out The Kitchn—they have some fantastic insights.

Serving Suggestions for the Ultimate Creamy Potato Soup

When serving the ultimate creamy potato soup, consider elevating it with diverse toppings and sides to create a delightful experience. Here are some fantastic suggestions:

Toppings: Sprinkle crispy turkey bacon or chicken ham on top for a savory crunch. A dollop of sour cream adds a lovely creaminess, while shredded cheddar cheese and freshly chopped chives can enhance both flavor and visual appeal.
Sides: Pair it with crusty bread or grilled cheese sandwiches for a comforting meal. A light salad with vinaigrette can provide a refreshing contrast.
Drinks: Complement this hearty soup with a refreshing iced tea, lemonade, or even flavored sparkling water for a fun twist!

By personalizing your soup experience, you're sure to impress your guests and make a lasting impression!

Time Breakdown for the Ultimate Creamy Potato Soup

Preparation Time

Getting ready for the ultimate creamy potato soup requires approximately 30 minutes. This includes chopping the veggies and gathering your ingredients. Trust me, having everything prepped makes the cooking process a breeze!

Cooking Time

Once you've prepped, cooking time is about 15 minutes. This is when the flavors meld together beautifully, and you’ll see your potatoes transforming into a deliciously creamy delight.

Total Time

In total, you’re looking at 45 minutes from start to finish. Perfect for a weeknight dinner or cozy weekend lunch! With just one pot needed, cleanup will be a snap too—leaving you to savor the warm comfort of this soup.

For a great resource on timing in cooking, check out The Kitchn. Happy cooking!

Nutritional Facts for the Ultimate Creamy Potato Soup

Calories

Each serving of the ultimate creamy potato soup packs approximately 521 calories. This comforting dish is perfect for a cozy night in, and its hearty ingredients guarantee satisfaction.

Protein

Incorporating 12 grams of protein per serving, this soup is a delightful way to include a good source of protein in your meal, especially when you top it off with nutritious ingredients like turkey bacon or chicken ham.

Sodium

While comforting, this soup does contain 1,326 milligrams of sodium per serving. If you're watching your sodium intake, consider reducing the added salt or opting for low-sodium broth to enjoy the ultimate creamy potato soup guilt-free.

For more insights on healthy eating, you can check out resources like Nutrition.gov or The American Heart Association.

FAQs about the Ultimate Creamy Potato Soup

Can I freeze creamy potato soup?

Yes, you absolutely can freeze the ultimate creamy potato soup! To do so, let the soup cool completely, then transfer it to airtight containers or freezer bags. It’s best to leave some space at the top, as the soup may expand while freezing. When you're ready to enjoy it, thaw it overnight in the fridge and reheat on the stovetop, adding a splash of milk to restore its creamy texture.

How can I make it spicier?

If you're looking to kick up the heat in the ultimate creamy potato soup, consider adding extra spices like cayenne pepper or using a spicier variety of chili powder. A dash of hot sauce or even finely chopped jalapeños can bring in the heat, allowing you to customize it perfectly to your taste. Just remember to start with a small amount and adjust gradually!

What sides pair well with potato soup?

This creamy potato soup is perfect as a filling dish on its own, but if you're looking to enhance your meal, consider serving it with:

Crusty bread: A warm baguette or sourdough is fantastic for dipping.
Salad: A light kale or mixed greens salad can balance the richness.
Sandwiches: Grilled cheese or turkey sandwiches make excellent companions too!

Pairing these sides will elevate your soup experience and make it even more satisfying.

Conclusion on the Ultimate Creamy Potato Soup

In summary, the ultimate creamy potato soup is not just another soup recipe—it's a heartfelt dish perfect for cozy nights in. With minimal prep and maximum flavor, this easy one-pot meal is guaranteed to impress family and friends alike. Gather your ingredients and warm up your kitchen with this classic comfort food that brings happiness in every spoonful!

The Ultimate Creamy Potato Soup

Delicious creamy potato soup loaded with bacon, perfect comfort food for any occasion.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Total Time 30

Course Soup

Cuisine American

Servings servings

Calories 521 kcal