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–+ servings
The Ultimate Creamy Potato Soup

The Ultimate Creamy Potato Soup

Delicious creamy potato soup loaded with bacon, perfect comfort food for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 30 minutes
Course Soup
Cuisine American
Servings 8 servings
Calories 521 kcal

Equipment

  • immersion blender
  • Dutch oven

Ingredients
  

  • 6 strips bacon uncooked, cut into small pieces
  • 3 Tablespoons butter unsalted or salted will work
  • 1 medium yellow onion chopped (about 1.5 cup/200g)
  • 3 large garlic cloves minced
  • ⅓ cup all-purpose flour 42g
  • 2 ½ lbs gold potatoes peeled and diced into pieces no larger than 1” (about 6 Large potatoes for me/1.15kg)
  • 4 cups chicken broth (945ml)
  • 2 cups milk (475ml)
  • ⅔ cup heavy cream (155ml)
  • 1 ½ teaspoon salt
  • 1 teaspoon ground pepper
  • ¼ - ½ teaspoon ancho chili powder
  • ⅔ cup sour cream (160g)
  • shredded cheddar cheese optional
  • chives optional
  • additional sour cream optional
  • bacon for topping, optional

Instructions
 

  • Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned.
  • Remove bacon pieces and set aside, leaving the fat in the pot.
  • Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes).
  • Add garlic and cook until fragrant (about 30 seconds).
  • Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed).
  • Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Stir well.
  • Bring to a boil and cook until potatoes are tender when pierced with a fork (about 10 minutes).
  • Reduce heat to simmer and remove approximately half of the soup to a blender (be careful, it will be hot!) and puree until smooth.
  • Return the pureed soup to the pot and add sour cream and reserved bacon pieces, stir well.
  • Allow soup to simmer for 15 minutes before serving.
  • Top with additional sour cream, bacon, cheddar cheese, or chives. Enjoy!

Notes

I recommend starting with a more reserved amount of salt and then adding more as needed. The amount of salt needed will vary depending on the type/brand of broth you use.

Nutrition

Serving: 1servingCalories: 521kcalCarbohydrates: 47gProtein: 12gFat: 32gSaturated Fat: 17gTrans Fat: 1gCholesterol: 87mgSodium: 1326mgPotassium: 1176mgFiber: 5gSugar: 7gVitamin A: 897IUVitamin C: 50mgCalcium: 182mgIron: 2mg
Keyword Bacon Potato Soup, Comfort Food, Creamy Potato Soup, Easy Soup Recipe, One Pot Recipe, potato soup
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