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–+ servings
5-Minute Bruschetta Dip

5-Minute Bruschetta Dip

This 5-Minute Bruschetta Dip recipe is an absolute crowd-pleaser, perfect for any gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Italian
Servings 4 people
Calories 569 kcal

Equipment

  • food processor

Ingredients
  

For the whipped feta and cream cheese

  • 300 g cream cheese
  • 200 g feta
  • 3 tablespoon olive oil
  • 1 lemon zest

For the basil tomatoes

  • 250 g cherry tomatoes
  • 2 tablespoon olive oil
  • 1 clove garlic minced
  • 5 g basil finely sliced

Toppings

  • 1 tablespoon balsamic glaze

Instructions
 

For the bruschetta dip

  • In a food processor, combine cream cheese, feta, lemon zest, olive oil, salt and pepper. Blend until smooth. Taste and season accordingly.

For the tomato basil topping

  • Meanwhile, combine your chopped cherry tomatoes, olive oil, crushed garlic, sliced basil, salt and pepper in a bowl.

Assembly

  • Spread the whipped feta and cream cheese onto the base of a plate and top with the basil garlic tomatoes. Drizzle with balsamic glaze and then serve up with warm crusty baguette!

Notes

My blog post includes helpful step-by-step photos. Store the whipped cheese and the tomatoes separately in the fridge for up to 3 days.

Nutrition

Serving: 1servingCalories: 569kcalCarbohydrates: 11gProtein: 12gFat: 54gSaturated Fat: 24gPolyunsaturated Fat: 3gMonounsaturated Fat: 22gCholesterol: 120mgSodium: 813mgPotassium: 276mgFiber: 1gSugar: 5gVitamin A: 1591IUVitamin C: 17mgCalcium: 332mgIron: 1mg
Keyword 5-Minute Bruschetta Dip, appetizer, bruschetta, dip, Italian Cuisine
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