Air Fryer Fried Pickles
Crispy, crunchy, and completely addictive, these Air Fryer Fried Pickles are a fun, easy appetizer!
Equipment
- air fryer
Ingredients
Pickles
- 1 jar dill pickle coins, drained 16-ounce
Breading
- 1 cup panko breadcrumbs
- 1 whole egg
- extra-virgin olive oil for drizzling
Dipping Sauce
- remoulade sauce for dipping
Instructions
Preparation
- Preheat the air fryer to 370°F.
- Use a clean kitchen towel or paper towels to pat the pickles dry. Set aside.
- In a small bowl, whisk the egg. In a medium bowl, place the panko.
- Dip the pickles into the egg and then into the panko. Place on a plate as you work and then drizzle the pickles with olive oil.
- Place in a single layer in the air fryer basket with a little space around each pickle. Don’t overcrowd the basket. Work in batches if necessary.
- Air fry for 11 to 14 minutes, or until crisp and golden brown.
- Serve immediately with remoulade for dipping.
Notes
These pickles are best served warm and can be paired with various dipping sauces such as chipotle sauce or chipotle ranch dressing.
Nutrition
Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg
Tried this recipe?Let us know how it was!