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–+ servings
Amish White Bread

Amish White Bread

This easy Amish White Bread recipe yields soft and fluffy loaves, perfect for any meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Additional Rise Time 1 hour 35 minutes
Total Time 2 hours 25 minutes
Course bread
Cuisine American
Servings 24 slices
Calories 168 kcal

Equipment

  • large bowl
  • measuring cups
  • measuring spoons
  • loaf pans
  • Oven

Ingredients
  

Bread Ingredients

  • 2 cups warm water (110 degrees F/45 degrees C)
  • ⅔ cup white sugar
  • 1 ½ tablespoons active dry yeast
  • ¼ cup vegetable oil
  • 1 ½ teaspoons salt
  • 6 cups bread flour

Instructions
 

Bread Making Steps

  • Gather all ingredients.
  • Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.
  • Mix oil and salt into the yeast. Mix in flour one cup at a time.
  • Knead dough on a lightly floured surface until smooth.
  • Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  • Punch dough down.
  • Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans.
  • Allow to rise until dough has topped the pans by one inch, about 30 minutes.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
  • Bake the risen loaves in the preheated oven until golden brown for 30 minutes.
  • Enjoy!

Nutrition

Serving: 1sliceCalories: 168kcalCarbohydrates: 31gProtein: 4gFat: 3gSodium: 147mgPotassium: 50mgFiber: 1gSugar: 6gCalcium: 6mgIron: 2mg
Keyword Amish White Bread, easy bread, homemade bread, quick bread, white bread, yeast bread
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