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–+ servings
Apple Cider Sangria

Apple Cider Sangria

Apple Cider Sangria is a sweet, fruity, and warmly spiced fall cocktail that serves a crowd, perfect for parties and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Course Drink
Cuisine American
Servings 8 servings
Calories 150 kcal

Equipment

  • large pitcher

Ingredients
  

Fruits and Spices

  • 3 apples, chopped
  • 4 cinnamon sticks
  • 4 star anise

Liquids

  • 1 750 mL bottle pinot grigio or other dry white wine
  • 1.5 cups apple cider or apple juice
  • 2 ounces orange liqueur (Cointreau, Grand Marnier, or triple sec)
  • 3.5 ounces ginger beer

Miscellaneous

  • Ice

Instructions
 

Preparation

  • In a large pitcher, place the apples, cinnamon sticks, and star anise. Add the pinot grigio, apple cider, and orange liqueur and stir to combine. Chill in the refrigerator overnight.
  • Just before serving, add the ginger beer and gently stir.
  • Serve in glasses with ice.

Notes

Make sure to mix together the fruit, spices, wine, and orange liqueur a day ahead for the best flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 2mg
Keyword Apple Cider Sangria, cocktail, fall cocktail, party drink, sangria, Thanksgiving drink
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