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Bang Bang Shrimp

Bang Bang Shrimp

Bang Bang Shrimp is a delicious, crispy dish made with shrimp, coated in panko, and served with a zesty Bang Bang Sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course main dish
Cuisine Asian
Servings 4 servings
Calories 553 kcal

Equipment

  • baking sheet
  • shallow bowls
  • Whisk
  • tongs

Ingredients
  

For Shrimp

  • 2 cups panko bread crumbs
  • 2 Tbsp. extra-virgin olive oil
  • 1 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 lb. raw shrimp, peeled and deveined
  • Freshly chopped cilantro, for garnish

For Bang Bang Sauce

  • 4 Tbsp. mayonnaise
  • 4 Tbsp. sweet chili sauce
  • 2 Tbsp. sriracha
  • Juice of 2 limes
  • 2 tsp. honey
  • Kosher salt

Instructions
 

Cooking Instructions

  • Preheat oven to 400° and line a large baking sheet with parchment paper. In a shallow bowl, stir together bread crumbs, oil, and garlic powder and season with salt and pepper. In another shallow bowl, whisk eggs. Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko mixture, and transfer to prepared baking sheet. Continue until all shrimp are coated.
  • Bake until shrimp are crispy and golden, 13 to 15 minutes.
  • In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey and season with salt.
  • Drizzle Bang Bang Sauce over shrimp and garnish with cilantro before serving.

Nutrition

Serving: 1servingCalories: 553kcal
Keyword appetizers, Bang Bang Shrimp, Delish, easy recipes, seafood, shrimp recipes
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