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–+ servings
Black Pepper Stir Fried Udon

Black Pepper Stir Fried Udon

A quick and easy Black Pepper Stir Fried Udon recipe featuring savory udon noodles, stir fry veggies, and plenty of freshly ground black pepper.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 3 servings
Calories 450 kcal

Equipment

  • nonstick skillet

Ingredients
  

Sauce

  • 3 tablespoons dark soy sauce
  • 2 tablespoons oyster sauce
  • 1.5 tablespoons brown sugar
  • 1 tablespoon rice vinegar

Udon Stir Fry

  • a little bit neutral oil
  • 2 cups stir fry veggies or half a bag of frozen stir fry veggie blend
  • 2 packages udon noodles 7-ounce packages of cooked udon noodles

Finishing Touches

  • 1-2 cloves fresh garlic minced
  • a ton of freshly ground black pepper

Instructions
 

Cooking Steps

  • Shake up all the sauce ingredients in a jar.
  • Heat a nonstick skillet over medium high heat. Add a swish of oil. Add the noodles and enough sauce to coat. Stir-fry until nice and yummy.
  • Add the veggies and pour a little more sauce over everything. Toss it around for 2-3 minutes until the veggies are fork-tender.
  • Remove from heat and stir in some freshly grated garlic and a lot of freshly ground black pepper.

Notes

The sauce can be saved in the fridge for a second batch later.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 70gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 3mg
Keyword Black Pepper Stir Fried Udon, Easy Recipe, Quick Dinner, stir fry, udon, Vegetarian
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