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–+ servings
BLT Dip

BLT Dip

This BLT Dip is a crowd-pleaser, perfect for any gathering and tastes just like a classic BLT.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 16 servings
Calories 181 kcal

Equipment

  • skillet
  • Mixing bowl
  • paper towels

Ingredients
  

Bacon and Dressing

  • 1 pound bacon
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 medium tomato peeled, seeded and diced

Instructions
 

Preparation

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Combine mayonnaise and sour cream in a medium bowl. Crumble bacon into mayonnaise mixture; mix until combined. Stir in tomatoes right before serving.

Notes

Serve cold with crackers or chips. You can reduce calories by using low-fat or fat-free ingredients.

Nutrition

Serving: 1servingCalories: 181kcalCarbohydrates: 2gProtein: 4gFat: 18gSaturated Fat: 5gCholesterol: 22mgSodium: 301mgPotassium: 93mgVitamin C: 1mgCalcium: 19mg
Keyword appetizer, Bacon Dip, BLT Dip, Cold Dip, dip, party food
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