Preheat your oven to 375 degrees. Cut 6 cinnamon rolls in half.

Use your hand or the back of a knife to smash the halves down to flatten them.

Roll one cinnamon roll half up tightly around one sausage link.

Repeat until all 12 sausage links are wrapped in cinnamon rolls.

Place cinnamon roll wrapped sausages seam side down onto a greased sheet pan.

Bake at 375 for about 14 minutes.

Put icing on each one focusing on the tops of the cinnamon roll. You can use a knife or a piping bag if you want it to look nicer.

Enjoy!