Preparation

• Whisk the eggs in a low shallow dish or use a 13- x 9-inch baking dish. Add the milk, sugar and vanilla extract and whisk again until well combined.
• Add 1 tablespoon butter to a skillet and place over MEDIUM heat. Place one slice of brioche into the egg mixture and turn to coat both sides. When butter has melted, add the coated brioche. Cook for 3 to 4 minutes or until golden brown, then flip and cook another 3 to 4 minutes.
• Transfer the French toast to a platter and keep warm. If you don’t have a warming tray, place it on a baking sheet and transfer to a 200 degree oven until ready to serve.
• Wipe down the skillet with a paper towel and repeat the process with remaining butter, bread, and egg mixture.
• Serve immediately with warmed maple syrup and fresh berries.