Buffalo Chicken Dip

This tangy, creamy Buffalo chicken dip tastes just like Buffalo chicken wings!

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Prep Time 15

Cook Time 40

Total Time 55

Course Appetizer

Cuisine American

Servings servings

Calories 284 kcal

Equipment

skillet
Slow Cooker

Ingredients

2 cans chunk chicken drained
¾ cup hot pepper sauce such as Frank's RedHot
2 packages cream cheese softened
1 cup ranch dressing
1 ½ cups shredded Cheddar cheese
1 bunch celery cut into 4-inch pieces
1 box chicken-flavored crackers

Instructions

Gather all ingredients.
Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.
Mix in ½ of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.
Cover and cook on Low until dip is hot and bubbly, about 35 minutes.
Serve with celery sticks and crackers.

Notes

Best served hot.

Nutrition

Serving: 1cupCalories: 284kcalCarbohydrates: 9gProtein: 11gFat: 23gSaturated Fat: 9gCholesterol: 54mgSodium: 552mgPotassium: 161mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 98mgIron: 1mg

Keyword Buffalo Chicken Dip, Chicken, creamy, dip, game day, party