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Butter-Roasted Cauliflower

Butter-Roasted Cauliflower

Butter-Roasted Cauliflower is an unusual and tremendously tasty way to enjoy cauliflower.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 87 kcal

Equipment

  • Oven
  • baking sheet
  • silicone baking mat

Ingredients
  

  • 1 head cauliflower cut into large florets
  • 2 tablespoons butter melted, or more to taste
  • salt to taste
  • ground black pepper to taste

Instructions
 

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.
  • Spread cauliflower onto prepared baking sheet. Brush each piece of cauliflower with melted butter. Season with salt and black pepper.
  • Roast in the preheated oven for 30 minutes. Flip cauliflower and continue roasting until tender and golden, about 10 minutes more.

Nutrition

Serving: 1servingCalories: 87kcalCarbohydrates: 8gProtein: 3gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 123mgPotassium: 437mgFiber: 4gSugar: 4gVitamin C: 67mgCalcium: 33mgIron: 1mg
Keyword butter, cauliflower, roasted, sidedish, vegetable
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