Butternut Squash Apple Bake

Butternut Squash Apple Bake is the perfect side dish for your holiday table, sweet, warm, and full of fall flavors.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings servings

Calories 198 kcal

Equipment

Baking Dish
large bowl
Oven

Ingredients

1.5 pounds butternut squash, peeled, seeded, and small cubed about 2 cups, cubed evenly
2 gala apples, peeled, cored and diced or a sweet apple of your choice
1 tablespoon cinnamon
2 teaspoons vanilla
3 tablespoons brown sugar or use honey
3 tablespoons butter, chopped into sections
0.5 teaspoon salt
0.125 teaspoon black pepper
0.25 cup raisins
0.25 cup pecans or walnuts
0.25 cup dried cranberries

Instructions

Preheat oven to 400 degrees.
In a large bowl combine butternut squash, apples, cinnamon, vanilla and brown sugar. Mix well. Add the salt and pepper and mix well.
In a baking dish that has a lid pour the butternut squash mixture and spread evenly.
Place chopped butter throughout the butternut squash mixture. Cover and bake for 15 minutes.
Add the raisins, cranberries and pecans and use tongs or a spoon to toss everything together, cover and place the dish back in the oven for 20-25 more minutes, until the butternut squash is tender and lightly browned.
Remove from oven and stir. Serve warm.

Notes

Make sure to cube the squash pretty small so they cook evenly with the apples. You can substitute acorn squash for butternut squash if preferred. All ovens vary on cooking time, so check occasionally for doneness.

Nutrition

Serving: 1servingCalories: 198kcalCarbohydrates: 36gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 10mgSodium: 232mgPotassium: 547mgFiber: 6gSugar: 17gVitamin A: 12210IUVitamin C: 27mgCalcium: 81mgIron: 1mg

Keyword apple bake, Butternut Squash Apple Bake, fall recipe, holiday side dish, squash recipe, Vegetarian

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