Cajun Chicken Sloppy
Spicy, creamy, and packed with flavor, these Cajun Chicken Sloppy Joes are an exciting twist on a classic!
Equipment
- skillet
Ingredients
Poultry and Sauce
- 1 lb Ground chicken
- 1 Small Onion, finely chopped
- 1 Medium Bell pepper, chopped
- 2 Cloves Garlic, minced
- 1 tablespoon Olive oil
- ½ teaspoon Cajun seasoning
- ½ Cup Chicken broth
- ¼ Cup Heavy cream
- 1 Cup Shredded cheddar cheese
- 4 Bun Brioche or hamburger buns
- Salt and pepper, to taste
Instructions
Cooking Instructions
- In a large skillet, heat olive oil over medium heat. Add ground chicken and cook until browned, breaking it up as it cooks, about 5-6 minutes.
- Add chopped onion, bell pepper, and garlic. Sauté until the vegetables are soft, about 3-4 minutes.
- Sprinkle in Cajun seasoning, salt, and pepper. Stir well to coat everything. Add chicken broth and simmer for 5 minutes, until the mixture slightly thickens.
- Pour in heavy cream, stirring until smooth. Gradually add shredded cheddar cheese, stirring until melted and creamy.
- Toast buns lightly if desired. Spoon the Cajun chicken mixture generously onto the bottom half of each bun, then top with the other half.
- Enjoy your Cajun Chicken Sloppy Joe while it’s hot and gooey!
Notes
This recipe serves 4 and is perfect for a quick and satisfying meal.
Nutrition
Serving: 1servingCalories: 490kcal
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