Cajun Sloppy Joes
Skip the store-bought mix and make Cajun Sloppy Joes from scratch. Full of flavor, they're ready in just 30 minutes!
Equipment
- large skillet
Ingredients
- 2 pounds lean ground beef
- 1 cup white onion, diced
- 1 small green bell pepper, seeded and diced
- 16 ounces tomato sauce
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons prepared yellow mustard
- 2 teaspoons brown sugar
- 2 teaspoons Kickin' Cajun Seasoning Mix (or store bought Creole or Cajun Seasoning)
- 1 teaspoon garlic powder
- ½ teaspoon crushed red pepper (adjust amount as needed)
- ½ teaspoon fresh ground pepper
- 8 count Kaiser rolls or hamburger buns toasted
Instructions
- In a large skillet over medium heat, cook the ground beef, onions, and bell pepper until meat crumbles and no pink remains. Drain well and return skillet to heat.
- Add tomato sauce, ketchup, Worcestershire, mustard, brown sugar, Creole seasoning, garlic powder, crushed red pepper (to taste), and fresh ground pepper. Stir well to combine and reduce heat to low. Simmer 20 minutes, stirring frequently.
- Serve warm on toasted buns.
Nutrition
Serving: 1servingCalories: 387kcalCarbohydrates: 37gProtein: 29gFat: 13gSaturated Fat: 5gCholesterol: 74mgSodium: 898mgPotassium: 789mgFiber: 3gSugar: 14gVitamin A: 738IUVitamin C: 19mgCalcium: 109mgIron: 5mg
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