Cheesy Beef Enchilada Tortellini
A delicious recipe for Cheesy Beef Enchilada Tortellini, combining ground beef, cheese, and tortellini in a flavorful sauce.
Equipment
- large skillet
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 chopped onion
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried cilantro
- ¼ teaspoon cayenne
- 1 tablespoon minced garlic
Pasta and Sauces
- 19 oz frozen tortellini
- 10 oz Mild enchilada sauce
- 10 oz Rotel (diced tomatoes and green chiles)
- 1 cup shredded Monterey Jack Cheese
- Sour cream for serving
Instructions
Cooking Steps
- Brown ground beef in a large skillet over medium high heat.
- Add chopped onion. Once beef is fully cooked, drain any extra grease.
- Season with salt, pepper, chili powder, cumin, dried cilantro, and cayenne. Add minced garlic and stir.
- Add enchilada sauce, Rotel, and frozen tortellini to the skillet.
- Bring to a boil and then turn heat down to medium low once bubbling.
- Cover and cook for about 5 minutes, stirring halfway through.
Notes
Serve with sour cream on top.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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