Slice the chicken sausage into half moons.

To a large skillet over medium-high heat, add the olive oil. Once the oil is hot, add the sausage and brown on each side for about two minutes, or until it is a nice golden brown.

Add the minced garlic and broccoli. Stir and let cook together for a few minutes. Add the orzo and broth and stir well, scraping the flavorful bits off the bottom of the pan.

Turn the heat to low and let simmer, covered, stirring occasionally, for 10-12 minutes, or until the orzo is tender. Stir in the Parmesan cheese and let melt. Serve and enjoy!