Classic Cheese Ball
This Classic Cheese Ball is a delicious blend of cheddar cheese, cream cheese, and seasonings, perfect for any gathering.
Equipment
- Cheese Spreading Knife
Ingredients
- 16 ounces cream cheese softened
- 2 cups freshly grated sharp cheddar cheese avoid pre-shredded cheese
- 2 green onions chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 1 teaspoon dried parsley flakes
- ½ teaspoon garlic powder
- ½ teaspoon Dried oregano
- dash freshly ground black pepper
- ⅔ cup pecans finely chopped
Instructions
- Place cream cheese in a mixing bowl then mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parsley, garlic powder, oregano, and pepper then mix well to combine.
- Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
- Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
- Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Remove from fridge about 20 minutes before serving.
- Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!
Notes
Use a spreading knife to serve the cheeseball. Regular or low fat cream cheese will work fine. Substitute nuts with alternatives like bacon bits, chopped green onion, or Craisins if desired. Can be stored in the refrigerator for several days or frozen for up to one month.
Nutrition
Serving: 1pieceCalories: 124kcalCarbohydrates: 2gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 29mgSodium: 129mgPotassium: 50mgFiber: 0.3gSugar: 1gVitamin A: 361IUVitamin C: 0.4mgCalcium: 89mgIron: 0.2mg
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