Coconut Cilantro Chicken Soup
Coconut Cilantro Chicken Soup features creamy broth, flavorful spices, and shredded chicken, making it easy and delicious!
Equipment
- soup pot
- Blender
Ingredients
- 3 Tablespoons butter
- 1 cup shredded carrot about 1 large carrot
- ¼ teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon paprika
- ¼ teaspoon salt
- 2 cups chicken broth
- ½ bunch cilantro
- 15 ounces unsweetened lite coconut milk 1 can
- ½ pound shredded and finely chopped chicken about 2 cups
- 1 cup cooked white rice
- 2 Tablespoons lime juice about 1 fresh lime
- 1 Tablespoon soy sauce
Instructions
- Add butter, shredded carrot, cinnamon, ginger, paprika, and salt to a large soup pot or dutch oven. Cook over medium-low heat until the carrots are soft and fragrant, then turn the heat to low.
- Pulse chicken broth and cilantro in a blender 2-3 times until the cilantro has become fine and pour into the soup pot. Stir to combine.
- Add coconut milk, chopped chicken, cooked white rice, lime juice, and soy sauce to the pot and stir to combine.
- Simmer the soup on medium-low heat for 5-10 minutes until everything is warmed through. Serve with additional cilantro and lime wedges, if desired.
Nutrition
Serving: 1servingCalories: 230kcalCarbohydrates: 13gProtein: 12gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 53mgSodium: 806mgPotassium: 110mgFiber: 1gSugar: 2gVitamin A: 3795IUVitamin C: 3mgCalcium: 17mgIron: 0.3mg
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