Crack Corn Salad

Crack Corn Salad is a delightful mixture of sweet corn, bacon, cheese, and creamy dressing, perfect for any gathering.

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Prep Time 10

Total Time 10

Course Salad

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Mixing Bowls
Rotary Cheese Grater

Ingredients

4 cups corn kernels cooked and cooled
½ cup sour cream
1½ cups mayonnaise
1 oz ranch dressing mix 1 package
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
2 cups shredded cheddar cheese
1 cup cooked chopped bacon
3 green onions chopped
salt and pepper to taste

Instructions

In a large bowl, whisk together mayonnaise, sour cream, ranch seasoning packet, garlic powder, onion powder, and paprika.
Add corn kernels, crumbled bacon, shredded cheddar cheese, and chopped green onions and toss well.
Cover the bowl and refrigerate for a few hours before serving.

Notes

Can be made a day in advance and refrigerated until ready to serve. Keeps well for 3 or 4 days in the refrigerator.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keyword Corn Salad, Crack Corn Salad, picnic, Salad, side dish