Cranberry Brie Bites
Cranberry Brie Bites are a super easy but beautiful appetizer featuring crescent roll dough, brie cheese, cranberry sauce, and rosemary.
Equipment
- mini muffin tin
Ingredients
Dough
- 8 ounce crescent dough sheet (or crescent rolls)
- all-purpose flour (for dusting the dough and cutting board)
Filling
- 8 ounce wheel of brie cheese
- 1 cup whole berry cranberry sauce (not jellied)
- fresh rosemary sprig (about 2, depending on length)
Instructions
Preparation
- Preheat oven to 375°F degrees. Spray a 24 count mini muffin tin with cooking spray.
- Spread a little all-purpose flour out onto your counter or cutting board. Then roll out the crescent dough sheet. If using crescent rolls, pinch the seams together to make one long sheet.
- Cut crescent roll dough into 24 equal-sized squares.
- Place squares into muffin tin slots.
- Cut the wheel of brie cheese into small pieces and place inside the crescent dough squares.
- Top with a generous spoonful of whole cranberry sauce.
- Add a small piece of fresh rosemary sprig to each one.
- Bake until the crescent dough is a light golden brown (about 15 minutes). Then serve warm!
Notes
Some folks like to cut off the rind to the brie. This isn’t necessary with brie but feel free to remove that additional rind if that is your taste preference. If you don’t have a 24 count muffin tin, just use what you have but you will have to do it one at a time.
Nutrition
Serving: 1biteCalories: 82kcalCarbohydrates: 8gProtein: 2gFat: 4gSodium: 137mgSugar: 5g
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