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Creamy Bacon Cheddar Bagels You Can’t Resist

Creamy Bacon Cheddar Bagels You Can’t Resist

Deliciously creamy and cheesy bagels topped with crispy bacon, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 bagels
Calories 350 kcal

Equipment

  • Oven
  • baking sheet
  • Mixing bowl

Ingredients
  

  • 4 pieces bagels your favorite kind
  • 8 oz cream cheese softened
  • 1 cup crispy bacon chopped
  • 1 cup sharp cheddar cheese shredded
  • 1 tablespoon green onions chopped (optional)
  • salt to taste
  • pepper to taste
  • 1 tablespoon garlic powder optional

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a bowl, mix cream cheese, bacon, cheddar, and green onions until combined.
  • Slice bagels in half evenly.
  • Spread the creamy mixture generously on each bagel half.
  • Bake on a baking sheet for 10-15 minutes until golden and bubbly.
  • Let cool slightly, then serve warm.

Notes

Feel free to add more toppings as desired. Store any leftovers in an airtight container in the fridge.

Nutrition

Serving: 1bagel halfCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 40mgSodium: 800mgFiber: 2gSugar: 2g
Keyword Breakfast Bagels, Cheesy Bagels, Creamy Bacon Cheddar Bagels, Crispy Bacon Bagels, Snack Recipes, Vegetarian Option
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