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Crispy Chicken Caesar Sandwiches.

Crispy Chicken Caesar Sandwiches

Crispy Chicken Caesar Sandwiches are a crowd-pleasing meal with thin, crisp chicken cutlets, caesar salad, and brioche buns.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course main dish
Cuisine American
Servings 4 sandwiches
Calories 550 kcal

Equipment

  • large skillet
  • food processor or blender
  • baking sheet
  • shallow plate or bowl

Ingredients
  

crispy chicken

  • 1 pound boneless, skinless chicken breasts
  • kosher salt and pepper
  • 2 large eggs lightly beaten
  • 1.5 cups seasoned breadcrumbs
  • ⅓ cup finely grated parmesan cheese
  • 5 to 6 tablespoons olive oil
  • 4 to 6 pieces brioche buns

caesar salad

  • 4 cloves garlic minced
  • 3 tablespoons greek yogurt
  • 2 tablespoons parmesan cheese
  • 1 tablespoon dijon mustard
  • 2 teaspoons red wine vinegar
  • 1 teaspoon anchovy paste
  • kosher salt and pepper
  • ⅓ cup olive oil
  • 10 to 12 cups chopped romaine lettuce
  • kosher salt and pepper
  • ⅓ cup finely grated parmesan cheese
  • ⅓ cup shaved parmesan cheese

Instructions
 

Preparation

  • Thinly slice the chicken breasts lengthwise to make thin chicken cutlets. Season the chicken all over with salt and pepper.
  • Place the eggs in a shallow plate. Stir together the breadcrumbs and parmesan in another plate.
  • Heat 1 to 2 tablespoons of olive oil in a large skillet over medium heat for about 5 minutes.
  • Dip each piece of chicken into the egg, then into the breadcrumbs, pressing gently.
  • Cook the chicken 2 to 3 pieces at a time for about 3 to 4 minutes per side until golden.
  • To make the dressing, blend garlic, yogurt, parmesan, mustard, vinegar, anchovy paste, lemon juice, salt, and pepper until pureed. Stream in olive oil until creamy.
  • Toss the romaine lettuce with salt and pepper. Drizzle with caesar dressing and add the finely grated and shaved parmesan.
  • Assemble the sandwiches by placing a cutlet (or 2) on a bun and topping with caesar salad.

Notes

You can store leftover dressing sealed in the fridge for about 3 to 4 days.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 36gProtein: 34gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gCholesterol: 160mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 150IUVitamin C: 4mgCalcium: 200mgIron: 2mg
Keyword brioche buns, Caesar salad, chicken sandwiches, Crispy Chicken Caesar Sandwiches, crowd pleaser, Easy Recipe
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